Mbatata ndi nyama ya casserole

Mbatata ndi nyama ya casserole idzakhala chakudya chabwino kwambiri cha chakudya chamadzulo ndi banja. Imeneyi ndi njira yabwino kwambiri kwa amayi omwe samakonda kuthera nthawi yambiri ku khitchini, ataima pafupi ndi chitofu. Chakudyacho chimaphika mwamsanga ndipo chimakhala chozizwitsa chokoma komanso chokhutiritsa. Dziwone nokha!

Chinsinsi cha mbatata ndi nyama ya casserole

Zosakaniza:

• mbatata - 380 g;
• nyama yosungunuka - 430 g;
• anyezi - 75 g.

Kudzaza:

• dzira - zidutswa 4;
• ufa - 45 g;
• zonunkhira;
• mayonesi - 230 ml.

Kukonzekera

Tisanayambe kukonza nyama, timakonza mbatata: timayisambitsa, timadula timagawo tochepa ndikuiika mu poto ndi madzi kuti ikhale mdima. Anyezi amasungunuka, kusungunuka kwa melkko ndi kugwirizana ndi nyama yamchere, podsalivaya kulawa.

Po kuthira, timaphatikiza dzira ndi mayonesi mu mbale, kutsanulira ufa ndi zonunkhira pang'onopang'ono. Pewani misa pang'ono ndi mphanda ndikuika pambali.

Tsopano, timatsuka mbale za mafuta a multivark, tiike mbatata, titsanulirani kutsanulira ndikugawa nyama yonyowa. Kenako, onetsani otsala mbatata, kutsanulira zonunkhira osakaniza. Ikani njira "Kuphika" ndikukonzekeretsani mbatata ndi nyama yamphongo mu multivark Mphindi 60.

Mbatata casserole ndi nyama mipira mu uvuni

Zosakaniza:

• nyama yamchere - 480 g;
• mbatata - 930 g;
• tomato yamatchire - 230 g;
• tchizi - 220 g;
• dzira - zidutswa ziwiri;
• anyezi - 45 g;
• kaloti - 45 g;
• adyo - mano awiri;
• semolina semolina - 40 g;
• mayonesi - 65ml;
• masamba atsopano - gulu limodzi;
• chomera;
• turmeric - supuni 1;
• mpiru - 15ml;
• zonunkhira.

Kukonzekera

Babu imatsukidwa, kudula mphete zowonjezera ndi kuwonongeka mu mafuta. Kenaka yikani kaloti, udzu wouma ndi finely akanadulidwa adyo. Fukani masamba ndi turmeric, kusakaniza ndi kuwombera mpaka zofewa. Kenaka chotsani poto wochokera ku mbale ndikusiya kuziziritsa. Padakali pano, timapanga nyama zochepa kuchokera ku nyama yamchere. Timayamwitsa mbatata, timapukuta pa grater ndikuyiika m'supala. Timayambitsa kutsukidwa kwa masamba, kuwaza ndi zitsamba zoudulidwa, kuponyera manga, kuika mayonesi ndi mpiru. Timayendetsa mazira, kuwonjezera mchere, tsabola kuti tilawe ndikusakaniza zonse. Misa yokonzedweratu imayikidwa mu mbale yophika ndikuphimbidwa ndi supuni. Timayika mipira ya nyama ndi tomato yamtengo wapatali kuchokera pamwamba. Dyazani kwambiri ndi grated tchizi ndi kuphika mbatata-nyama yotchedwa meat casserole mu uvuni kwa mphindi 30.