Msuzi wa chimanga akhoza kuphikidwa chaka chonse. Njere zowala zimapatsa mbale osati zokoma zokoma zokoma, komanso nyengo ya chilimwe ngakhale nthawi imene mapiri a chisanu ali kunja kwawindo. Mwazinthu zina, chimanga chimaphatikizidwa bwino ndi zowonjezera zosiyanasiyana ndipo zingathe kutumizidwa muzizira zoziziritsa ndi kuzizira.
Msuzi wa chimanga - Chinsinsi
Zosakaniza:
- tsabola wokoma - 115 g;
- tchizi tating'ono ndi tirigu akulu - 65 g;
- anyezi amadyera - 2-3 nthenga;
- makoswe a chimanga - 8-10 ma PC.;
- mwatsopano nkhaka - 65 g;
- inflorescence wa broccoli - 80 g;
- phwetekere - 90 g;
- madzi a mandimu - 25 ml;
- mafuta a maolivi - 30 ml.
Kukonzekera
Pezani tsabola wokoma, perekani tsabola wotsekemera ndipo mulowetse pansi poto ndi broccoli inflorescences mpaka zofewa. Sakanizani ofunda masamba ndi sliced nkhaka, chimanga ndi tomato, kuwonjezera anyezi amadyera ndi kutumikira, kuthirira ndi mafuta ndi mandimu. Kuwonjezera apo, sungani saladi ndi chimanga cha chimanga granular kanyumba tchizi.
Saladi ndi cornflakes ndi tomato
Kupanga saladi zosiyana siyana zingakhale ndi chithandizo cha osokoneza mbewu, mbewu ndi mtedza, koma ngati mwatopa ndi zokonzedweratu zokhazokha, kenaka khalani ndi chakudya chokwanira ndi chimanga.
Zosakaniza:
- ham - 230 g;
- nkhaka yatsopano - 170 g;
- cornflakes - 70 g;
- Peking kabichi - 130 g;
- mayonesi ;
- tomato - 130 g.
Kukonzekera
Kagawani ham kukhala woonda. Dulani masamba a Peking kabichi, ndipo mugawanye phwetekere ndi nkhaka m'magulu. Pitirizani kulandira saladi. Pansi pa mbale ya saladi, ikani cornflakes, onetsetsani ndi wosanjikiza wa ham ndi mafuta nyama ndi mayonesi. Kenaka, kanizani magawo oonda a nkhaka ndi kabichi, ndiyeno mayonesi. Pomaliza, mudzaze mbale ndi phwetekere kuzifalitsa pamwambapa.
Kodi kuphika saladi ya chimanga ndi nkhuni?
Tonse timadziwa komanso timakonda "Crab" yamakono, koma bwanji ngati timapanga choyambirira, ndikuwonjezeranso chophimba chokongoletsera ku kuvala, ndikuwonjezera chimanga kuti mukhale ndi nandolo zamzitini.
Zosakaniza:
- Nkhanu - 680 g;
- mazira - ma PC 6;
- anyezi - 75 g;
- mayonesi - 180 g;
- msuzi wakuda - 1/2 tsp;
- Mbewu yam'chitini - 290 g;
- Nkhumba zamzitini - 290 g.
Kukonzekera
Wiritsani mazira ophika kwambiri, kuwadula ndi kusakaniza ndi nkhuku zophika. Onjezerani zidutswa za anyezi, poyamba mwazizira. Kuphatikiza zinthu zonse, tsanulirani nyemba ndi kuvala mbale ndi zovala zosavuta za mayonesi ndi horseradish.