Zozizira zopanda madzi

Zikondamoyo - mbale ya ufa wa ku Russia, yakhala ikukondweretsa okondwerera akale a ku Slavic akusakaniza ndi kuphika. Pogwiritsa ntchito mankhwala otchukawa - madzi a ufa, omwe mwawotchera mu frying poto pazigawo zosiyana ndi kugwiritsa ntchito zosiyanasiyana maphikidwe, amapeza zosiyana ndi maonekedwe ndi zokoma. Maphikidwe a pancake amasiyana ndi madzi omwe amagwiritsidwa ntchito pa mtanda: kefir, mkaka, whey kapena madzi. Malingana ndi zigawo zikuluzikulu, mawonekedwe ndi kukoma kwa mbale amasintha. Njira yofikira kwambiri kudya chakudya chakale cha Russian ndicho kuphika zikondamoyo zochepa pamadzi.

Chinsinsi cha zikondamoyo zochepa pamadzi

Kuwonetsa kuchuluka kwake kwa mankhwala omwe akuphatikizidwa mu mayeso a pancake ndi tekinoloji yotentha kumapangitsa kuti ziwombankhanga zikhale zangwiro, kotero kuti zochepa, zokoma zikhale mankhwala omwe mumawakonda pa tebulo lanu.

Zosakaniza:

• madzi - 490 ml;
• dzira - zidutswa zitatu;
• shuga - 55 g;
• ufa wophika - 5 g;
• ufa - 370 g;
• mafuta a masamba - 65 ml.

Kukonzekera

1. Kusakaniza mazira ndi shuga ziyenera kugwiritsidwa ntchito ndi whisk kupita ku thovu lakuda.
2. Kulimbikitsa misa, pang'onopang'ono kuwonjezera madzi, ufa ndi kuphika ufa.
3. Thirani mafuta ambiri a masamba mu chisakanizo cha chisakanizo.
4. Sungani msuzi wouma ndi potoki yoyamba mafuta ndi mafuta otsala, kenako yambani kuphika.

Zozizira zopanda mkaka ndi madzi

Kuphatikizapo zinthu ziwiri, mkaka ndi madzi, mu kuyesa kwapake, zidzakonza zofewa, zofewa ndi zowonongeka, zomwe ndi zabwino kuti zizitumikila ndi zolemba zapamwamba zowonjezera kupanikizana kwa uchi. Njira iyi ndi njira yakale ya ku Russia yokonzekera zikondamoyo zopanda kanthu popanda kugwiritsa ntchito yisiti.

Zosakaniza:

• mkaka - 230ml;
• madzi 230 ml;
• ufa - 130 g;
• dzira - chidutswa chimodzi;
• masamba a mafuta - 25 ml;
• shuga - 25 g.

Kukonzekera

1. Sakanizani dzira ndi shuga osakaniza mpaka zokoma.
2. Sakanizani mkaka ndi madzi mu dzira.
3. Pang'onopang'ono akukwapula zosakaniza, lowetsani ufa.
4. Phulani poto, perekani batala ndi kutsanulira mtanda pang'ono pakati pa mbale, kuphimba ndi kugawa misa pamwamba pake.
5. Fry the pancake mpaka wachifundo kumbali zonse.

Zakudya zopanda phokoso pa madzi amchere ndi mabowo - Chinsinsi

Musanayambe kukonza mapepala apamwamba m'madzi, gwiritsani ntchito teknoloji yopukutira mu mtanda wofiira ndi thovu lakuda, ndipo mutatha kuwonjezera madzi a mchere - mugwiritseni mtanda ndi dzanja. Misa yotereyo iyenera kusonkhezeredwa nthawi ndi nthawi, kuti asamathetse mtandawo.

Zosakaniza:

• Mchere wonyezimira - 500 ml
• dzira - ma PC 5;
• ufa - 230 g;
• masamba a mafuta - 25 ml;
• batala - 65 g.

Kukonzekera

1. Whisk mazira ndi kutsanulira 100 ml soda madzi.
2. Kulimbikitsa misa, kuwonjezera ufa ndi whisk, kuchotsa matope.
3. Onjezerani batala, musanayambe kusungunuka, kusakaniza ndikutsanulira madzi a soda, mukuwombera mosalekeza.
4. Musanaphike, tsanulirani mafuta a masamba mu battercake.
5. Kutenthetsa frying poto ndi mwachangu ndi zikondamoyo.

Zozizira zopanda madzi pamadzi popanda mazira - Chinsinsi

Mkaka wa pancake popanda kugwiritsa ntchito mazira kapena wotsamira, monga momwe amatchulidwira nthawi zambiri, ngakhale kuti amakhulupirira kwambiri, samataya makhalidwe ake. Pulojekitiyi imapezeka chifukwa cha kusakaniza kwa mandimu ndi soda.

Zikondamoyo zapenti ndi chakudya chabwino kwambiri kwa iwo omwe amaletsa zinyama kuchokera ku zakudya, koma amafuna kupitiriza kudzipangira okha ndi zakudya zofanana.

Zosakaniza:

• ufa - 375 g;
• madzi - 480 ml;
• madzi a mandimu - 30ml;
• soda - 1/2 supuni ya supuni;
• Mafuta a masamba - 75 ml.

Kukonzekera

1. Sakanizani madzi ndi ufa mpaka yosalala.
2. Kuthetsa soda ndi madzi a mandimu ndikuonjezerani kusakaniza.
3. Sambani pentiketeyo kumenyana bwino musanayambe kugwedeza, kutsanulira mu mafuta ndi kusakaniza kachiwiri.
4. Frykani zikondamoyo kuchokera kumbali zonse ziwiri mpaka kumtunda.