Lachanorizo

Lahanorizo ​​ndi chakudya chambiri cha ku Greece chophika, zomwe zimaphatikizapo mpunga ndi kabichi woyera. Lahanorizo ​​- chakudya chofanana ndi masamba a pilaf kapena kabichi . Zakudya izi makamaka zingalimbikitsidwe kuti azidya ndi zakudya zamasamba zosiyana siyana, ngakhale pali kusiyana kwa mbale iyi ndi kuwonjezera nyama.

Traditional lahanorizo ​​imakonzedwa mosavuta ndi modzichepetsa kuchokera ku mpunga wa mitundu yosiyanasiyana ya ku Ulaya ndi masamba a maolivi ndi kuwonjezera kwa madzi a mandimu. Lkhanorizo ​​yokhayokhayo sichipezeka, kotero pali malo anu okhutira zophikira.

Akuuzeni momwe mungaphike lahanorizo. Ndibwino kuti muphike m'khola, papepala kapena poto.

Chinsinsi chophweka cha lahanorizo

Zosakaniza:

• kabichi woyera - pafupifupi 600 g;
• Mpunga wozungulira (wosasinthika bwino) - 200 g;
• anyezi - 1-2 ma PC.;
• tsabola wofiira wokoma;
• tsabola wofiira wofiira;
• tsabola wakuda wakuda - zidutswa 5-8;
• cloves - 2-3 inflorescences;
• Bay masamba - 3-5 ma PC.;
• adyo - 2-3 cloves;
• phwetekere ya tomato (chigawo choyenera) - 1-2 st. makuni;
• mafuta;
• masamba (basil, parsley, coriander);
• mchere wa mandimu;
• mchere.

Kukonzekera

Kukaka kabichi si koonda kwambiri. Anyezi amadula mphete, ndipo tsabola wokoma - nsonga zaifupi. Mpunga udzadzaza ndi madzi otentha, dikirani mphindi khumi, tidzakhetsa madzi ndikutsuka mosamala madzi ozizira.

Fry the anyezi mu mafuta, onjezerani kabichi ndi tsabola. Fryani pamodzi, oyambitsa, kwa mphindi 3-5. Onetsetsani kuti muonjezere madzi a mandimu pambuyo pa izi (mwinamwake masambawa adzaphika, monga akunena, mu zikhodzodzo ndipo adzalawa kwambiri), madzi okwanira amafalikira ndi theka lamu. Onaninso zonunkhira ndi kuchapa mpunga.

Zingakhale zabwino kuwonjezera chipinda choyera chodyera ku vinyo wosamalidwa (ngati alipo), koma ndi kosavuta kutsanulira madzi pang'ono. Kenaka tidzaphika pafupifupi mphindi 8 mpaka 16 (zimadalira mtundu wa mpunga). Mukhoza kuwonjezera phala la tomato kapena tomato watsopano, Choduladutswa bwino - gawoli lidzakula kukoma kwa chakudya ndi kulimbitsa thupi lonse la acidity, zomwe zimalepheretsa kutentha kwambiri kabichi, tsabola ndi anyezi. Nyengo ya lahanorizo ​​itsirizidwa ndi tsabola wofiira kwambiri, yikani masamba odulidwa ndi adyo.

Ndizotheka kuyandikira kukonzekera kwa lakhanorizo ​​ngakhale mophweka komanso mopitirira malire - munda wophika anyezi umaphatikizapo kutsuka mpunga ndi masamba.

Ngati mukufuna zosiyana ndi nyama - mwachangu anyezi ndi kuwonjezera 300-400 magalamu a nyama minced. Fryani palimodzi mpaka mtundu utasintha ndikuwonjezera zowonjezera zonse. Musaiwale za madzi a mandimu.