Mukhozadi kuwonjezera pa luso lophika, kuphika zokoma pilaf, jambalai ndi Beria, koma nthawi zina muyenera kuphika mofulumira. Pazochitikazi, timangophika mpunga ndikukonzekera zovuta - njira yozolowereka ya tsiku ndi tsiku.
Akuuzeni momwe mungagwiritsire ntchito mpunga wodabwitsa bwanji mpunga.
Choyamba, tiyeni tikumbukire mwachidule momwe tingayiritsire mpunga wabwino. Pambuyo kutsuka bwino ndi madzi ozizira, tsitsani mpunga mu poto ndi 2: 3 kapena 2: 4, kuphika mutaphika popanda kuyambitsa kwa mphindi 8 mpaka 20 (malingana ndi mitundu yosiyanasiyana komanso yofunira). Zotsalira za madzi zimatsanulidwa bwino, mukhoza kutsuka mpunga womalizidwa ndi madzi otentha, tsopano mukutsalira kuti mudzaze ndi mchere. Ndi bwino kuphika pasanapite nthawi, kukatentha mbale komanso kuti mpunga usagwirizane.
Msuzi wa msuzi wa mpunga ndi nkhuku - njira yopezeka ku Pan-Asia
Zosakaniza:
Kuwerengera kwa mautumiki 2-3:
- nkhuku fillet - 500 g;
- anyezi - 1 pc.;
- tsabola wofiira wofiira - 1 pc.;
- laimu - 1 pc. (kapena zidutswa za mandimu - 0,5);
- tsabola wofiira wofiira;
- mafuta a sesame (kapena mafuta a mpendadzuwa);
- mpunga wa vidka kapena zipatso - 2 tbsp. makuni;
- msuzi wa soya;
- adyo - 3 cloves;
- masamba (parsley, basil, lemongrass, coriander).
Kukonzekera
Timadula finely peeled anyezi, tsabola wokoma ndi nkhuku. Pakuya kozizira kwambiri, utsani mafuta bwino ndi mwachangu nthawi yomweyo pa sing'anga-kutentha kwakukulu kwa mphindi zisanu. Pochita zimenezi, poto imagwedezeka nthawi ndi nthawi ndipo nthawi zambiri timasakaniza mankhwala okazinga ndi fosholo. Timatsanulira vodka ya mpunga, nyengo ndi tsabola wofiira kwambiri ndikuyika pansi pa chivindikiro kwa mphindi 15.
Sakanizani msuzi wa soya ndi mandimu kapena mandimu, onjezerani adyo wodulidwa ndikutsanulira mu poto. Onjezerani masamba odulidwa ndi kusakaniza chirichonse.
Pano pali mchere ndipo uli wokonzeka - ukhoza kusungunula mpunga mofanana pa chowotcha chachiwiri, chodzaza ndi kuchigwiritsa ntchito patebulo. Chirichonse chinapita mofulumira ndi mokoma.
Msuzi wamasamba ku mpunga popanda nyama - Chinsinsi
Zosakaniza:
- dzungu - 400 g;
- zipatso zamapepala - 1 pc ;;
- adyo - 2 cloves;
- kirimu madzi - 100 ml;
- madzi a mandimu - 2 tbsp. makuni;
- masamba (parsley, coriander, basil, rosemary);
- mchere wothira.
Kukonzekera
Timadula zamkati zamkati ndi tizilombo tating'onoting'onoting'ono tomwe timaphika timadzi timadzi tochepa osapitirira mphindi 15, kenaka tiponyeni mu colander kapena sieve. Kuphika dzungu, nyama ya avocado chipatso, adyo ndi masamba ndi blender (kapena mothandizidwa ndi chophatikiza, chopukusira nyama) kudziko lopangidwa bwino. Mananasi ndi nthochi zimatha kuphatikizapo. Onjezerani kirimu, mandimu ndi nyengo ndi grated nutmeg. Mukhoza, ngati mukufuna, yonjezerani msuzi wofiira wofiira ndi zina zonunkhira (sinamoni, cloves) mu mawonekedwe apansi. Mchenga wa mpunga ndi wabwino kwambiri kwa osadya zakudya zamasamba, chifukwa cha thanzi labwino komanso kusintha maganizo. Mwa njira, mpunga ndi msuziwu mukhoza kugwira nsomba, nsomba kapena nyama.
Zakudya zokoma za bowa zowakometsera mpunga - Chinsinsi
Zosakaniza:
- maluwa kapena bowa woyera - 400 g;
- masamba (parsley, katsabola, anyezi);
- adyo - 2 cloves;
- batala amasungunuka masamba obiriwira kapena osadulidwa - 4 tbsp. makapu.
Kukonzekera
Wiritsani bowa ndi madzi amchere wambiri, chotsani phokoso ndi kusintha kwa colander. Chozizira pang'ono ndikupera mu blender pamodzi ndi adyo ndi zitsamba. Timadzaza msuzi ndi mafuta. Mukhoza kuthira msuzi pang'ono. Mpunga ndi msuzi wa bowa ndi wokhutiritsa ndi wokoma. Zakudya zoterezi zingatumikidwe payekha kapena ndi nyama ndi nsomba.