Chidziwitso cha Greek chotchedwa Tzatziki mwamsanga pamene sititchula - komanso "dzadziki", "tsatsiki", ndi "tzattsiki" - si mfundo. Koma ngati kamodzi kamodzi munayesa msuzi wotenthawu , ndithudi anakhala mmodzi wa okondedwa anu. Zingatheke ndi kungowonjezera mkate, kukhala wokhutiritsa kwambiri. Ndipo perekani nyama, nsomba, ndiwo zamasamba. Ndipo popeza kuti ndizozoloŵera kuziziritsa musanatumikire, msuzi wa Chigiriki uwu umasinthasintha bwino mu kutentha kwa chilimwe.
Chinsinsi chokhazikika cha Greek msuzi "Dzadziki"
Zosakaniza:
- nkhaka - zidutswa ziwiri;
- kirimu wowawasa (mafuta okhutira osachepera 20%) - 200 g;
- kanyumba kanyumba - 100 g;
- adyo - mano 4;
- mafuta a azitona - 2 tbsp. makuni;
- madzi a mandimu - 1/2 tbsp. makuni;
- mchere - kulawa.
Kukonzekera
Malo enieni achigriki yoghurt - ochuluka kwambiri ndi mafuta (kawirikawiri amapangidwa kuchokera ku mbuzi kapena mkaka wa nkhosa) m'masitolo athu, mwatsoka, sagulitsa. Zimangokhala kuti amupeze m'malo oyenera. Kungakhale chisakanizo cha mafuta obiriwira kirimu ndi kanyumba tchizi. Kirimu wamchere amatha kukhazikanso ndi yoghurt yowonjezereka, yomwe imayikidwa pamapazi angapo ndipo imakhala maola angapo kuchoka kwa madzi owonjezera. Ngati simukufuna kuchita izi, ingogula zokonzeka zokhazokha "Aktiviyu". Monga mukuonera, pali zambiri zomwe mungasankhe.
Timasakaniza tchizi ndi tchizi wowawasa mumtundu wosiyanasiyana komanso kuwonjezera pa adyo, mafuta a maolivi ndi mandimu. Nkhaka amatsukidwa ku zovuta zikopa, kuzitikita pa grater ndi pang'ono kufinya kupyolera gauze. Mwa njira, madzi osungika samatayidwa, koma amagwiritsidwa ntchito zodzoladzola. Zitha kuzizira ndi kuzitsuka ndi nkhope zazing'onozi - zimatulutsa khungu bwinobwino!
Timagwirizanitsa nkhaka ndi misa yaikulu, mchere kuti ulawe. Ife timayika msuzi womalizidwa mu mbale ya saladi. Zikhoza kukongoletsedwa ndi sprig ya oregano kapena timbewu masamba, azitona ndi azitona.
Chinsinsi cha msuzi wachi Greek "Tzattsiki" kuchokera ku yoghurt ndi nkhaka
Zosakaniza:
- nkhaka - chidutswa 1;
- Greek yoghurt - 400 g;
- adyo - mano awiri;
- vinyo wosasa mphesa - 1 tbsp. supuni;
- mafuta a azitona - 4 tbsp. makuni;
- katsabola - gulu limodzi;
- mchere, tsabola woyera tsabola - kulawa.
Kukonzekera
Nkhaka momveka bwino khungu, chotsani mbewu ndikupukuta pang'onopang'ono grater. Dothi ndikuchoka kwa mphindi 10, mutatha madzi okwanira ndikusakaniza ndi yogurt. Onjezerani zomwezo zomwe mwazipeza kudzera mu adyoki, mafuta a azitona, viniga, masamba odulidwa ndi tsabola. Timasakaniza zonse bwino ndikuziyika kuzizira. Pambuyo maola awiri, msuzi weniweni wachi Greek angatumikidwe patebulo.
Tidakonda maphikidwe athu, ndiye tikupempha kuti tiyese kuwonjezera apo mchere wina wachi Greek "Skordalia" .