Kodi kuphika zokoma kolifulawa mu Frying poto - yabwino maphikidwe kwa chakudya chofulumira

Ngati mukufuna chidwi chophika ndi kuphika kolifulawa mu poto yowonongeka, nkhaniyi ili pansipa. Mukaphunzira maphikidwe, mudzaphunzira malamulo ofunika okongoletsera zakudya zamtengo wapatali ndikubwezeretsani zowonjezera zokhala ndi zofunikira zambiri.

Kodi mwachangu kolifulawa?

Ngakhale zobvala zophweka monga kolifulawa owotchedwa ali ndi zinsinsi zawo komanso zowonongeka za kukonzekera, popanda kuwonongedwa kumene sangathe kusangalatsa zotsatirazo.

1. Kolifulawa, maphikidwe okonzekera mu frying pan yomwe idzafotokozedwe m'ndime zotsatirazi, ayenera kukonzedwa kale: mafoloko amatsukidwa, kudulidwa mu inflorescences ndi yophika mpaka theka yokonzekera (Mphindi 5-7).
2. Pambuyo kuphika, patsani inflorescence kwa mphindi imodzi m'madzi ozizira, kenaka mufalikire pa sieve, perekani bwino ndi kuuma.
3. Pambuyo pake, gwiritsani ntchito kabichi kuti mugwiritse ntchito imodzi mwa maphikidwe: masamba akhoza kungoyamba mwachangu mu mafuta kapena kulenga kuchokera ku chakudya chokonzedwera ndi choyambirira.

Cutlets kuchokera ku broccoli ndi kolifulawa

Cutlets ku kolifulawa - chimodzi mwa zotchuka mbale kuchokera masamba. Kawirikawiri, mapuloteni achilengedwe amathandizidwa ndi broccoli, zomwe zimakhudza kwambiri kukoma kwa chakudya, koma zimapindulitsa kwambiri. Zakudya zilizonse zokhudzana ndi izi zikukhala zosavuta komanso zosavuta.

Zosakaniza:

• Kolifulawa ndi broccoli - 450 g;
• semolina ndi ufa - 4-5 st. makuni;
• mazira - zidutswa ziwiri;
• mchere, tsabola, masamba oyeretsedwa mafuta.

Kukonzekera

1. Wophika kwa mphindi 7 inflorescence wa kolifulawa wopotoka mu nyama chopukusira kapena blender.
2. Onjezani mazira, mango ndi ufa, kuwonjezera mchere, tsabola, kusakaniza, kusiya kwa mphindi 10.
3. Manja opangidwa ndi manja amawombera ndi kuwathamangitsa mu mafuta ophikira pamoto wolimbitsa thupi, wofiira kuchokera kumbali ziwiri.

Kolifulawa mu batter - Chinsinsi

Chinanso chofunika kwambiri kuchokera ku inflorescence ndi kolifulawa yokazinga mu frying poto mu batter. Chakudyacho chidzakhala chokoma kwambiri ngati mutagwiritsa ntchito chisakanizo cha masamba oyeretsedwa ndi batala kuti mutenge mwachangu, komanso mukometsetsa zokometsetsa ndi zonunkhira za Provencal kapena zitsamba za ku Italy, zitsamba zamtundu kapena zina.

Zosakaniza:

• kolifulawa - 600 g;
• ufa - 1 tbsp. supuni;
• dzira - chidutswa chimodzi;
• mafuta masamba ndi zonona - 50 g;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Konzekerani kabichi inflorescences yophika kwa mphindi zisanu, tiyeni kukhetsa wouma.
2. Kumenya dzira ndi mchere ndi tsabola, sakanizani ufa.
3. Amagwiritsira ntchito inflorescences mu batter, kuika mkangano wosakanizika wa mitundu iwiri ya mafuta ndi bulauni kuchokera kumbali zonse.
4. Kolifulawa yokazinga mukumenyana ndi zabwino zonse ozizira ndi otentha.

Kolifulawa mu mkatecrumbs

Kuwonjezera apo, ndi zokoma bwanji kuphika kolifulawa mu poto yowonongeka mu breadcrumbs. Ngati mukufuna, mukhoza kupanga chotupitsa popanda mazira. Pochita izi, opanga mazirawa amayamba kusungunuka mu batala wosungunuka, pambuyo pake ophika ophikira a kabichi amawonjezeredwa ku poto ndi yokazinga ndi kuphwanyidwa pamodzi ndi mkate wambiri.

Zosakaniza:

• kolifulawa - 600 g;
• chakudya chokwanira - ½ chikho;
• dzira - chidutswa chimodzi;
• mafuta - 100 g;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Wiritsani mavitamini asanu ndi awiri, alola kuti ayambe ndi owuma.
2. Kumenya dzira, podsalivayut, tsabola.
3. Amalowetsamo mazira mu dzira, kenaka m'chakudya chamtundu, kenako amafalikira mu batala wosungunuka.
4. Mwamsanga pamene kolifulawa mu breadcrumbs ali wofiira kumbali zonse ziwiri, iwo amatenga izo pa kudya ndi kumatumikira izo.

Zikondamoyo zopangidwa kuchokera ku kolifulawa

Kolifulawa mu poto yophika akhoza kukazinga osati ndi inflorescences. Pambuyo popotola masamba mu chopukusira nyama, pogwiritsa ntchito blender kapena kuphatikiza ndikuwonjezera mchere ku tchizi wothira, ndipo kenako pokonza mapangidwe, mudzawonekeranso kukoma kwa masamba omwe mumawadziŵa kale ndipo mumayamikira zonse zabwino.

Zosakaniza:

• kolifulawa - 650 g;
• Tchizi zovuta - 60 g;
• mazira - zidutswa ziwiri;
• kaloti - ma pcs 0.5;
• ufa - 4 tbsp. makuni;
• mafuta odzola - 100 ml;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Kabichi wophika wathyoledwa, wothira ndi karoti karoti, tchizi, mazira ndi ufa, zokometsera kulawa.
2. Chotsitsacho ndi supuni chimaikidwa m'magawo ena otentha mafuta a masamba ndi ofiira ndi fritters kumbali zonsezo.

Kolifulawa ndi dzira mu poto yophika

Kenaka, mudzaphunzira kupanga cholifulawa chokoma mu poto yozizira ndi dzira. Ndipotu, mbaleyo ikufanana ndi omelette ndi kabichi inflorescences , yomwe imatsitsimutsa dzira la banal kukoma, kupanga mbale yowutsa kwambiri, onunkhira komanso yowonjezera. Ngati mukufuna, zomwe zimapangidwanso zimatha kuperekedwa ndi nyama yokazinga, soseji kapena nyama yankhumba.

Zosakaniza:

• kolifulawa - 450 g;
• mazira - zidutswa 3-4;
• batala - 50 g;
• mchere, tsabola, zitsamba za Italy, zitsamba.

Kukonzekera

1. Wiritsani kabichi inflorescences mpaka theka yophika, zouma, uzifalikira mu batala losungunuka pa poto.
2. Kumenya mazira ndi mchere, tsabola ndi zitsamba ndi kutsanulira chifukwa chosakaniza kwa kabichi, ndikugawana mofanana.
3. Phimbani poto yophika ndi chivindikiro ndikulola kuphika zomwe zili pamoto woyenera.
4. Asanayambe kutumikira, kolifulawa yokazinga ndi dzira imakhala ndi zitsamba zouma.

Zomera za masamba ndi kolifulawa

Kutentha koyambirira kwa masamba sikofunikira ngati kuphika ragout kuchokera kolifulawa . Mazira akuluakulu amaikidwa pamadzi ozizira kwambiri ndi zowonjezera zamasamba mogwirizana ndi njira zamakono zowonjezereka komanso zimakonzedweratu ndi kuwonjezera zonunkhira, nyengo ndi zitsamba zatsopano. Ntchito yokophika 4 servings sikudzatenga ola limodzi.

Zosakaniza:

• kolifulawa - 500 g;
• Tsabola wokoma ku Bulgaria, 350 g;
• zukini zazikulu zazikulu - 1 pc;;
• kaloti ndi anyezi - 1 pc.;
• tomato watsopano - 250 g;
• mafuta a masamba - 50 ml;
• adyo - mano awiri;
• mchere, tsabola, zonunkhira, zitsamba.

Kukonzekera

1. Pa masamba mafuta mwachangu anyezi ndi kaloti.
2. Onjezerani kabichi kudula mu inflorescences, cubes za zukini, Chibulgaria lokoma tsabola ndi tomato.
3. Ikani masamba pa moto wolimbitsa pansi pa chivindikiro mpaka phokoso, kenako nyengo kuti mulawe, kukoma kwa adyo ndi zitsamba.

Kolifulawa mu msuzi wonyezimira

Chinsinsi chotsatira cha momwe angakonzekerere kolifulawa wokoma ndi zonona mu poto. Kusiyana kwakukulu kumeneku kungaperekedwe ndi bowa wokazinga, tomato kapena zinthu zina zabwino. Ngati pali nthawi kapena mpata, inflorescences ikhoza kuphikidwa mu msuzi wobiriwira mu ng'anjo yamoto kufika madigiri 200.

Zosakaniza:

• kabichi mtundu - 600 g;
• mafuta - 100 g;
• ufa - 1 tbsp. supuni;
• kirimu - 400ml;
• tchizi wolimba - 200 g;
• mchere, tsabola wakuda.

Kukonzekera

1. Fry mpaka mtundu wa kirimu ufa, kuwonjezera batala, ndiyeno zonona, zokometsera ndi kutenthetsa.
2. Thirani chisanadze yophika inflorescences kabichi, kuwaza pamwamba ndi tchizi, kuphimba ndi chivindikiro, kuchepetsa moto.
3. Pambuyo polakalaka mphindi khumi, kolifulawa mu zonona zidzakhala zokonzeka.

Kolifulawa ndi bowa

Chokongoletsa chirichonse cha kolifulawa chidzakhala choyenera kutumikira ku chakudya chodyera, nsomba kapena nkhuku. Komabe, nthawi zina, zolemba zophika ndi zokhala ndi masamba zimakhala zokwanira zokwanira komanso zosowa zokwanira zokhala ndi chakudya chamadzulo kapena chakudya chamadzulo. Mmodzi wa iwo adzakhala kabichi ndi bowa , yopangidwa molingana ndi izi.

Zosakaniza:

• kabichi mtundu - 400 g;
• bowa - 200 g;
• anyezi ndi kaloti - 1 PC;
• kirimu wowawasa - 2 tbsp. makuni;
• nyemba, coriander, chili - pazitsulo;
• mchere, tsabola, masamba oyeretsedwa mafuta.

Kukonzekera

1. Pa mafuta, anyezi amakhala ndi kaloti, bowa amaphatikizidwa, yokazinga mpaka madzi asamasunthike.
2. Nyengo yachangu kulawa, onjezerani inflorescences chisanafike yophika, kirimu wowawasa, kutentha kwa mphindi zingapo.

Kolifulawa ndi nyama

Insanely zokoma amachita, zomwe zimaphatikiza nyama ndi kolifulawa. Ndibwino kuti mugwiritsire ntchito chikhochi cha nkhuku chifukwa cha kukonzekera mwamsanga. Komabe, nyama ina iliyonse idzakhalapo, koma idzafunikanso kutayika pansi pa chivindikirocho musanawonjezere masamba mpaka zofewa.

Zosakaniza:

• kabichi mtundu - 450 g;
• nkhuku fillet - 350 g;
• anyezi ndi kaloti - 1 PC;
• phwetekere msuzi - 100 g;
• mchere, tsabola, zonunkhira, masamba oyeretsedwa mafuta.

Kukonzekera

1. Pa mafuta a masamba, anyezi amakhala ndi kaloti, zowonjezereka zimaphatikizidwa, yokazinga mpaka kuphika.
2. Yikani yophika kabichi, msuzi, zokometsera.
3. Pambuyo pa mphindi zisanu zowopsya pansi pa chivindikiro, nkhuku ndi kolifulawa zidzakhala zokonzeka.