Saladi wa nsomba

Nsomba nthawizonse zimatengedwa kuti ndi imodzi mwa mbale zokoma kwambiri ku Russia. Pakadali pano, saladi a nsomba amadziwika kwambiri kuposa saladi ya nyama. Iwo ndi ofatsa, owala komanso okoma, ndipo ofunika kwambiri - othandiza. Nthawi zambiri amaphika ku nsomba zonse zam'chitini komanso zatsopano. Tiyeni tipendeko limodzi ndi maphikidwe kuti mupange saladi zokoma za nsomba.

Saladi ya nsomba ku salimoni

Zosakaniza:

• salimoni wamchere - 100 g;
• mwatsopano nkhaka - chidutswa 1;
• zobiriwira anyezi - 50 g;
• kabichi wofiira - 50 g;
• zopanga zikondwerero - 5 ma PC.;
• Feta tchizi - 100 g;
• tchizi lopangidwa - 100 g;
• zinziri mazira - 5 ma PC;
• madzi a mandimu - 1 tbsp. supuni;
• mafuta a azitona - 3 tbsp. makapu.

Kukonzekera

Kodi kuphika saladi ya nsomba? Kuchokera papepala la salimoni pang'ono mumadula zochepa zochepa, ndi zina zonse zomwe zimadulidwa muzing'onozing'ono. Nkhaka ndi yoyera ndi thinly shredded. Chotupitsa chilichonse chophika chophikacho chimayikidwa ndi tchizi chosungunuka bwino, timayika nsomba, timakhala ndi nkhaka zatsopano komanso phesi la anyezi wobiriwira. Pezani mokoma mtima chirichonse ndi mpukutu. Pansi pa kremanki kapena mbale ya saladi, timayika zidutswa za nsomba. Pukutani pang'ono ndi madzi a mandimu. Kenaka tikuwonjezera ma nkhaka otsala.

Zikondamoyo zimadulidwa muzidutswa ting'onoting'ono ndikufalikira mu bwalo. Pakatikati makanda a Fetu osweka ndi kuwaza onse anyezi wobiriwira. Timayala saladi ndi mafuta ndikusakaniza bwino.

Zileta mazira wiritsani mwamphamvu, ozizira ndi kudula pakati. Timayika caviar yofiira pakati ndikutumikira saladi ya nsomba popanda mayonesi pa tebulo.

Saladi ya nsomba ku nsomba yosuta

Zosakaniza:

• Kusuta fodya - 100 g;
• kaloti - 1 chidutswa;
• anyezi - 1 pc.;
• phwetekere - 1 pc.;
• mpiru - 1 tbsp. supuni;
• viniga - 1 tbsp. supuni;
• mafuta a azitona - 2 tbsp. makuni;
• dzira yolk - chidutswa 1;
• mchere, tsabola - kulawa;
• rukola.

Kukonzekera

Choncho, kuti mupange saladi yokoma, tengani nsomba yosuta ndi kuidula ndi kulemera kwa masentimita awiri. Kaloti amayeretsedwa ndi kuzungulira pa grater yaikulu. Tomato amawotcha ndi madzi otentha ndikuphwanyidwa kukhala cubes. Anyezi adula mizere yokhala ndi theka ndikuwombera mphindi 15 m'madzi ozizira kusiya ululu wonse. Mitengo yonse yokonzedweratu imasakanizidwa mu mbale ya saladi, kuchokera pamwamba timayika nsomba yosuta. Tsopano tikukonzekera kuvala saladi yathu. Pochita izi, sakanizani blender yolk, mpiru, viniga, mandimu ndi mafuta. Onetsani mchere kulawa, pansi tsabola wakuda ndi kusakaniza bwino mpaka yosalala. Ndi msuzi womwewo, madzi ambiri saladi, azikongoletsera ndi muvi pamwamba ndi kuupanga kwa mphindi makumi atatu mu furiji kuti apereke mpata. Timatumikira pa tebulo mu firiji. Ndipo ngakhale pa mfundo yomweyi, mungathe kupanga saladi ndi kusuta mkakale .

Saladi ya nsomba ndi mbatata

Zosakaniza:

• nsomba yosuta - 500 g;
• mbatata - ma PC 6;
• Zatsopano kapena kuzifutsa nkhaka - 250 g;
• zobiriwira kapena anyezi - 100 g;
• katsabola - ngati mukufuna;
• dzira - zidutswa ziwiri;
• kirimu wowawasa - 200 ml.

Kukonzekera

Pali maphikidwe ambiri a saladi ya mbatata , tidzakambirana chimodzi mwa mitundu yake. Nsomba za kusuta zimatsukidwa ndikudulidwa mzidutswa ting'onoting'ono. Radish, nkhaka, yophika mbatata akupera. Zosakaniza zonse zaikidwa mu saladi mbale mu zigawo kapena alternately, kuwaza mbale ndi okonzeka msuzi. Kupaka mafuta kumakonzedwa kuchokera ku mazira ophika kwambiri, ophatikiza ndi kirimu wowawasa mpaka atagwirizana. Pamwamba pa nsomba saladi ndi mbatata azikongoletsa ndi grated dzira yolk ndi finely akanadulidwa amadyera.

Mukhoza kusinthasintha njirayi ndikuwonjezera mpunga wophika ku saladi ya nsomba, ndiye mbaleyo imakhala yathanzi komanso yathanzi. Musawope kuyesa, ndipo ndithudi mudzafika kuphika chakudya chokoma ndi choyambirira, chimene inu mudzadabwitse onse oitanidwa.