Ngati mukufuna kumanga masangweji mwamsanga kapena kubweretsa chinachake chodzichepetsa, koma kukhutira kadzutsa kapena chamasana, pate idzakuthandizani. Inde, sitikukamba za tini kusunga katundu. Kuonjezerapo, zidzatengera pate kunyumba nthawi zina mtengo. Chodziwika bwino ndi chosavuta - nkhuku ya pate, chophimba cha mbale iyi chidzadziwika ndi aliyense, chifukwa zosakaniza ndizochepa.
Pate yosavuta
Pate yamtengo wapatali kwambiri imapezeka kuchokera ku nkhuku chiwindi, zomwe zimachokera ku mndandanda "simungathe kuganiza mozama", nthawi imakhala yogwiritsidwa ntchito, ndipo zotsatira zake zidzasangalatsa ngakhale maluwa ozindikira.
Zosakaniza:
- nkhuku chilled chiwindi - 1 makilogalamu;
- anyezi zazikulu - ma PC 2;
- mafuta - 250-270 g;
- Bay masamba - 2 ma PC.;
- dzira - zidutswa 4-6;
- mchere - uzitsamba 2;
- mapepala atsopano a paprika - nandolo 12;
- adyo - 2-3 wedges (mungasankhe).
Kukonzekera
Chiwindi chimasankhidwa mwatsopano, timayang'anitsitsa chiwindi mosamala kuti pasakhale kutuluka kwa bile, zidutswa zowonongeka ndi zowonongeka. Pukutani pansi pamadzi ndi chiwindi, kutsanulira mu phula ndikudzaza ndi madzi. Onjezerani tsamba la bay ndi anyezi wina wodulidwa. Koperani chiwindi kwa mphindi 15 mutentha, mulole kuti zizizizira pang'ono. Panthawiyi, zovuta yophika mazira, chotsani chipolopolo ndi kuzizira. Tinawaza anyezi wachiwiri ngati momwe tingathere ndi kuziyika pa batala mpaka phokoso lokongola, lofiirira. Tumizani chiwindi, anyezi ndi mafuta ndi mazira mu blender, mchere, tsabola ndi kuwonjezera adyo. Whisk mpaka yosalala. Ngati pate imasanduka yandiweyani, chiwindi chaching'ono cha msuzi wa chiwindi. Monga momwe mukuonera, chophimba cha pate kuchokera ku nkhuku chiwophweka.
Gourmet pate
Zosangalatsa kwambiri kulawa nkhuku pate (njirayi ndi yovuta kwambiri) imakonzedwa kuchokera m'mawere ndi bowa. Nkhuku yodya nyama imayenderana bwino kuti muyambe kulawa ndi bowa, mukhoza kumadzipangira ndi nyama zopanda phindu.
Zosakaniza:
- (nkhuku pachifuwa chopanda khungu, mafupa ndi matumbo) - 0,7-0,9 kg;
- anyezi wamkulu - 2 ma PC.;
- parsley mizu - 1 chidutswa;
- maluwa - 0,3 makilogalamu;
- mafuta a mpendadzuwa, odorless, oyeretsedwa - 50ml;
- cognac kapena brandy - 30ml;
- mchere - supuni 1;
- Tsabola watsopano wakuda ndi tsabola woyera - kulawa.
Kukonzekera
Timatsuka zitsulozo, kuziika mu kapu, kutsanulira madzi. Onjezerani babu ndi peyala yotchedwa parsley. Kuphika nyama kwa theka la ora, ozizira mu msuzi. Babu yotsalira imadulidwa mu cubes, bowa - mbale. Limbikitsani mafuta kuti awonongeke, adyezi anyezi ndi bowa mpaka madzi onse atuluke. Ikani nyama ndi bowa mu blender, uzipereka mchere, cognac kapena brandy, tsabola, ndi supuni zingapo za msuzi ndi whisk.
Zoonadi, njirayi ndi yapamwamba kwambiri kusiyana ndi pate ya nkhuku giblets, chophimba ndi chovuta, koma nthawi zina mukufuna chinachake chokoma.