Popeza mwadziwa kukonzekera kwa bechamel , mungathe kuberekanso iliyonse ya nkhumba maphikidwe mu zonunkhira msuzi ndi bowa. Ng'ombe ya nkhumba yokha, ngati mumatsata zamakono, sizingatheke kuwononga, chifukwa cha msuzi wamtundu ndi mafuta umakhala wopambana kupambana ngakhale zazevalis ndikusiya nyama kwa mphindi pang'ono.
Nkhumba ndi bowa mu zonunkhira msuzi - Chinsinsi
Ngati nkhumba imaonedwa kuti ndiyo nyama yochuluka, ndiye kuti mbali yochuluka kwambiri ya nyama ndi mchere. Popanda kukhala ndi gramu ya mafuta, ndi kovuta kuphika, ngati simukudziwa zomwe mukuchita. Tikudziwa, ndikugawana zomwe takumana nazo nanu.
Zosakaniza:
- nkhumba ya nkhumba - 1,1 kg;
- batala - 45 g;
- mafuta a maolivi - 30 ml;
- champhamvu - 210 g;
- Vinyo woyera woyera - 75 ml;
- nkhuku msuzi - 235 ml;
- ufa - 5 g;
- kirimu wowawasa - 115 g.
Kukonzekera
Gawani cholembera mu medallions 2.5 masentimita wandiweyani. Nyengo zigawozo.
Gwiritsani bowa pa mbale ndikuwasunga kufikira atayambika. Dulani bulauni ndi nyama, ndipo zikagwira mbali zonsezo, zitsani vinyo ndi 120 ml msuzi. Pambuyo kuwonjezera zakumwa, kuchepetsa kutentha ndi kusiya nkhumba kwa mphindi 15. Mu otsala a msuzi, sungunulani ufa ndi kutsanulira mu frying poto ndi nkhumba mutatha nthawi. Onjezani kirimu wowawasa ndi bowa.
Kutumikira nkhumba ndi bowa pansi pa kirimu msuzi nthawi yomweyo, kuwonjezera masamba, ngati mukufuna.
Nguruwe mphodza ndi bowa mu kirimu msuzi
Zosakaniza:
- Bowa woyera wouma - 25 g;
- nkhumba (zamkati) - 440 g;
- anyezi - 135 g;
- mano a adyo - zidutswa ziwiri;
- vinyo woyera wouma - 135 ml;
- kirimu - 245 ml.
Kukonzekera
Lembani bowa ndi madzi otentha musanafike ndipo muzisiya. Mankhwala a anyezi owonjezera, onjezerani iwo adyo ndi kufanikizidwa kuchokera ku mowa wambiri wa bowa woyera. Ikani nkhumba yodulidwa ku chowotcha ndipo mulole icho chigwire. Pambuyo pake, tsitsani mbaleyo ndi vinyo ndi kirimu. Siyani nyama ya nkhumba ndi kirimu msuzi ndi bowa zilephereke kutentha mpaka nyama itakonzeka.
Nkhumba Chinsinsi ndi bowa mu zokwawa msuzi
Zosakaniza:
- Zakudya za nkhumba - ma PC 4;
- bowa - 320 g;
- shallot - 75 g;
- brandy - 45ml;
- kirimu - 230ml;
- nkhuku msuzi - 230 ml.
Kukonzekera
Pambuyo poyambitsa chopsera, ikani pa mbale ndikugwiritsanso bowa ndi shallot. Pamene bulauni yotsiriza, kutsanulira mafuta otsekemera, ikani madzi ndi kuwonjezera kirimu ndi msuzi. Bweretsani zitsulo pamoto ndipo mubweretseni ku msuzi pa moto wochepa.