Kukoma kwa nyama ya mbalameyi sikungathe kusokonezeka ndi zina zilizonse, chabwino, nyama yokoma kwambiri, m'chuuno la fupa, ndipo ngakhale kuphika mwendo wonse osati bakha lonse. Pa izi, tikupemphani kuti muwerenge maphikidwe awiri pokonzekera mbale yabwino.
Kodi mungaphike bwanji maapulo ndi ma malalanje mu frying - recipe
Zosakaniza:
- mbuzi za bakha - 1 makilogalamu;
- anyezi - 3 anyezi;
- lalanje - 2 zidutswa;
- maapulo (wowawasa) - ma PC 6;
- basil;
- khadi;
- papuli;
- tsabola;
- mchere.
Kukonzekera
Sambani mwendo wonse ndikuwuma pambuyo pake, motero ndi mpeni ndikofunikira kudula ukondewo pakhungu, kudula khungu komanso mafuta ocheka, popanda kudula nyama. Njirayi ndi yofunikira kuti muzisungunuka mafuta owonjezera omwe simukufunikira kwa inu. Lembani mwendo ndi khungu lodulidwa pamoto wouma, ozizira poto ndi kuika Kutentha pansipa, ntchito yaikulu ndikutenthetsa mafuta, osati kutentha nyama. Popeza mafuta a bakha ndi imodzi mwa fusible kwambiri, kutenthedwa kumapita mofulumira kwambiri moti khungu limakhalabe ndi nthawi yofiira.
Mafuta onse otenthedwa amatsanulira mu mbale yotsalira, ndipo kamodzinso kuika phazi lonse pa poto yotentha, onetsetsani kuti mutsikira pansi ndipo tsopano mutha kubweretsa mbalameyo. Kenaka, ku ntchafu zowononga kale, ikani anyezi osweka ndi miyendo ndikuphimba ndi chivindikiro, motero mutulutse kwa mphindi khumi. Gawo la maapulo limadulidwa mu tiyi tating'onoting'ono tomwe timapanga, timapanga gawo lalikulu la msuzi womwe udzatulutsidwa mukatha kuphika bakha, ndi kudula theka lachiwiri la maapulo ndi mphete, kuchotsa mwachibadwa chikopa ndi khungu. Kugona kwa mbalameyi, maapulo okonzedwa bwino, imathandizenso kuika zonunkhira ndi mchere, kusakaniza bwino, ndi kumtunda kumveka mphete za maapulo. Mafuta okometsera omwe mungasinthe kuti mukonde, koma yesetsani kukumbukira kuti zir, yomwe imatchedwanso chitowe, sizimagwirizana ndi mbalameyi. Mutakhala pansi pa chivindikiro kwa ola limodzi la ola limodzi, mukhoza kutulutsa lalanje ndipo muyenera kuyembekezera maminiti khumi ndi awiri musanafike komaliza.
Chinsinsi chophika bakha mwendo mu uvuni
Zosakaniza:
- Mafamu a bakha - ma PC 4;
- wokondedwa - 50 g;
- maula wakuda - 8 ma PC;;
- mbatata - ma PC 4;
- anyezi - chidutswa 1;
- adyo - mano atatu;
- madzi a mandimu - 10 g;
- kaloti - 1 chidutswa;
- phwetekere - 1 pc.;
- apulo (wowawasa) - chidutswa 1;
- mafuta a azitona - 50 g;
- dzungu - 150 g;
- tsabola wotentha - 1 pod;
- mpiru - supuni 1;
- basil;
- khadi;
- papuli;
- tsabola;
- mchere.
Kukonzekera
Hamu yotsuka ndi youma iyenera kuikidwa pa chodula ndi sandula ndikudulidwa ndi mafinya, kudula khungu kokha komanso mafuta ochepa pansi pake. Sakanizani mu mbale imodzi, mandimu, uchi, imodzi ya adyo yomwe idayambe kudutsa mumsewu, mpiru ndi gawo la zonunkhira. Mukatha kusakaniza marinade chifukwa cha bakha, yang'anani ndi kuika nyama mu chidebe chatsekedwa kapena thumba kwa maola 12, ngakhale kwa tsiku.
Konzani mwendo wonse ndi kutsika kozizira kokazinga mu poto, pambuyo pake mafuta atuluka kuchokera mwa mbalameyi mwakukhoza, kutsanulira, ndi kuthamanga poto lonse lopaka poto.
Mukamayika nkhuku youma kuchokera ku frying patsani, musani mavitoni, kaloti, adyo ndi tomato. Ndipo pambuyo pa mphindi 15 yakuwotcha mafuta otsala a bakha, muyenera kuwonjezera 200 g madzi ndi zonunkhira, kutulutsa