Kolifulawa ndi imodzi mwa zakudya zowonjezera komanso zathanzi. Ndi chifukwa chazimenezi, zinayamba kuonekera m'masamba a tsiku ndi tsiku m'nyumba zambiri. Ndi zophweka kuphika, mumangodziwa pang'ono chabe. Popeza kolifulawa ali ndi tizirombo ting'onoting'ono ta tizilombo toyambitsa matenda, tizilombo tizilombo timatengedwa nthawi zambiri. Pofuna kupeĊµa iwo kugwera mu chakudya, musanayambe kukonzekera inflorescences, ndi bwino kuika madzi amchere kwa mphindi 25-30. Kenaka tsambani bwino mumadzi.
Chinsinsi cha kolifulawa ndi tchizi
Mwiniwake, kolifulawa ndi wosakhwima kwambiri, chifukwa chake zimagwirizanitsa zokoma monga tchizi, mwachitsanzo, kolifulawa mu tchizi ndiwo mbale yopambana kwambiri.
Zosakaniza:
- kolifulawa - 1 mutu;
- kirimu tchizi - 100 g;
- kirimu wowawasa - 5 tbsp. makuni;
- zinyenyeswazi za mkate - 2 tbsp. makuni;
- chomera;
- mchere, tsabola.
Kukonzekera
Sungani kabichi pa inflorescences ndikuwiritsani mumadzi otentha amchere kwa mphindi zisanu ndi ziwiri. Kabichi ayenera kukhala yofewa. Iponyere iyo mu colander, kotero kuti magalasi onse owonjezera. Sakanizani kabichi ndi kirimu wowawasa ndipo mwatsopano pansi tsabola wakuda. Pangani kuphika bwino mafuta ndi masamba. Gawani kabichi mu mawonekedwe, kuwaza ndi mkate wa grate ndi grated tchizi. Kuphika mu uvuni wa preheated kwa mphindi 10 pa madigiri 180.
Kolifulawa yokazinga ndi tchizi
Zosakaniza:
- kolifulawa - 1 mutu;
- tchizi (olimba) - 100 g;
- ufa - 3 tbsp. makuni;
- parsley amadyera;
- chomera;
- mchere, tsabola.
Kukonzekera
Sungunulani kabichi ndi kusokoneza pa inflorescences. Madzi wiritsani ndi kuwonjezera mchere, kuviika kabichi mmenemo kwa mphindi 7-8. Pamene kabichi imakhala yofewa, itulutseni ndipo ikani iyo mu colander. Kutenthetsa mafuta mu poto yowuma ndi kuikapo kabichi, wophikidwa mu ufa. Kawirikawiri kabichi kuphulika kofiira kumbali zonse. Konzani kabichi wowonjezera pamtengo, perekani pamwamba ndi tchizi ndi parsley yokomedwa.
Kolifulawa ndi tchizi ndi dzira
Zosakaniza:
- kolifulawa - 1 mutu;
- mazira - zidutswa 4;
- mkaka - 100ml;
- anyezi - zidutswa ziwiri;
- tchizi - 200 g;
- mafuta a masamba - 50g;
- parsley;
- mchere, tsabola.
Kukonzekera
Sungunulani cholifulawa, dissect mu kitties ndi wiritsani mu mchere madzi. Finely kuwaza anyezi ndi mwachangu mpaka wofiira pa masamba mafuta. Thirani kolifulawa pamwamba pa anyezi ndipo mulole kutentha pang'ono. Mazira amamenyedwa ndi mkaka, mchere ndi tsabola. Lembani mazira otayidwa ndi kabichi mu poto yophika. Mwachangu pa moto wawung'ono mpaka dzira likugwedeza. Fukani kabichi tchizi, kuphimba ndi kutseka moto. Mulole kabichi ayime kwa mphindi zisanu mpaka tchizi usungunuke. Pamene kutumikira, kuwaza kabichi ndi akanadulidwa parsley.
Kolifulawa mu tchizi batter
Zosakaniza:
- kolifulawa - 1 mutu;
- tchizi - 150 g;
- mazira - zidutswa zitatu;
- mayonesi - 3 tbsp. makuni;
- ufa (wosefa) - 3 tbsp. makuni;
- zonunkhira;
- mchere, tsabola.
Kukonzekera
Kabichi imatsuka bwino ndikusanduka tizilombo toyambitsa matenda, zofanana ndi kukula. Konzani chakudya cha tchizi. Kuti tichite zimenezi, mosamala kumenya mazira ndi mayonesi ndi ufa, kuwaza pang'ono ndi kuwonjezera grated tchizi pa chabwino grater. Kuti mupange bwino, ndibwino kuti mugwedeze mu blender, ndiye kuti mutenga minofu yowonongeka. Wophika kabichi mchere, tsabola ndi kuwonjezera zonunkhira kuti uzikonda. Kusunga kabichi ndi mwendo, dab bwino mukumenya ndi kuika poto yowotcha ndi mafuta. Fry the kabichi kumbali zonse kwa mphindi imodzi. Ikani kabichi yokazinga pa pepala pepala kuti muthe kuchotsa mafuta owonjezera kuchokera ku kabichi mutangothamanga. Kamichi kabichi mu tchizi amatha kudyedwa ozizira ndi otentha.