Msuzi kimchi - Chinsinsi

Ngakhale kuti dzina lake silinali lodziwika bwino, kimchi ndi chokhachokha chimene chimaperekedwa kwa ife, chophika pamoto. Mafuta a kimchi makamaka a Peking kabichi, koma nthawi zina mbale imakonzedwa mothandizidwa ndi radish, kohlrabi kapena biringanya. Choyambirira chokoma cha Korea chikapita kumalo osatsekera a zakudya za ku Japan, koma pamenepo, chifukwa cha zokometsera zamasamba, anayamba kukonzekera zakudya zokoma ndi zosavuta za kimchi, zomwe sizinangowonjezera zakudya zokha, komanso zotsutsana ndi catarrhal. Momwe mungapangire msuzi wa kimchi ndikuyesera zozizwitsa zake popanda kupita kunja, mudzaphunzira kuchokera ku Chinsinsi pansipa.

Kimchi soup soup - recipe

Chophimba cha msuzi wa Kijapani chachimchili ndi chosiyana m'madera osiyanasiyana a zisumbu za kum'maŵa, koma njira yoyamba ndi yotchuka kwambiri ikadalipo.

Zosakaniza:

• ng'ombe - 60 g;
• mpunga wa vinyo - 1 tbsp. supuni;
• pickles ya kimchi (madzi) - 1 chinthu;
• anyezi - 1/2 ma PC.;
• anyezi wobiriwira - kulawa;
• bowa Shiitake - ¼ st;
• tofu - 70 g;
• soya msuzi - 2 tbsp. makuni;
• adyo - 2 cloves;
• Sakani chili - 2 tsp.
• mazira a zouma zouma - masupuni 2;
• madzi - 1½½;
• mchere, tsabola - kutsina;
• mafuta okazinga.

Kukonzekera

Timadula anyezi monga mwachizolowezi, timadula timapanga ta kimchi ndi cubes, komanso mofanana ndi tofu. Ngati simungapeze kimchi weniweni, mugwiritseni ntchito yamchiki m'malo mwake, mungapeze pafupi ndi sitolo iliyonse ya ku East.

Nyama yodulidwa ndikupanga marinate mphindi 15 mu vinyo wa mpunga ndi uzitsine wa tsabola wakuda. Ngakhale kuti imayikidwa m'madzi, magawo a kimchi amaikidwa poto ndi yokazinga kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, kusakaniza nthawi zonse.

Mu chosiyana mbale, sakanizani soya msuzi, chikats ndi mabala, chili ndi adyo wakuda - ichi ndi chifukwa cha supu. Onani kuti chophika choperekedwa ndi chakuthwa kwambiri. Ngati inu kapena alendo anu simukukonda chakudya cha zokometsera - kuchepetsa kuchuluka kwa izi zowonjezera kuti mulawe.

Mu mphika, tsitsani madzi, maziko a supu ndikuyika nyama ndi ndiwo zamasamba, sakanizani zonse ndikuyiyika pamoto. Mulole msuzi adzikulire kwa mphindi zisanu, kenako tinyamule moto ndikudikirira nyama kuti tiphike, ikangochitika - yesani mbale, yonjezerani madzi kapena malo osakaniza kuti mulawe ndi kuchotsa msuzi pamoto. Musanayambe kutumikira, msuzi wa kimchi umakongoletsedwa ndi magawo a anyezi wobiriwira ndi zidutswa za tofu. Chilakolako chabwino!