Kwa ambiri, julienne ndi otentha kwambiri kuchokera ku bowa, nthawi zina ndi kuwonjezera zakudya zosiyanasiyana za nyama kapena nsomba. Yakale kwambiri ndi julienne ali ndi chifuwa cha nkhuku ndi tchizi. Mwachizoloŵezi, mbale iyi imatumikiridwa m'mabotolo a kokonati, monga nkhungu zitsulo ndi chogwiritsira ntchito. Koma amaonanso kuti amatsanzira kuti azidya zakudya zowonongeka.
Momwe mungapangire julienne wa maluwa ndi tchizi ndi miphika yodzikuza
Zosakaniza:
- leek - 220 g;
- maluwa - 530 g;
- zakudya zopanda mphamvu - 400 g;
- vinyo woyera - 50ml;
- mafuta - 75 g;
- tchizi wolimba - 110 g;
- kaloti - 1 chidutswa;
- mikate ya mkate - 35 g;
- mafuta obiriwira - 100 ml;
- mchere, zonunkhira.
Kukonzekera
Dulani anyezi ndi kaloti muzitsamba zosaya ndi kuziika pa batala (35 g), izi zimatenga pafupifupi mphindi 15. Panthawiyi, anyezi ndi kaloti adzasinthanitsa zokonda ndikukhala okoma komanso okoma.
Bowa adadulidwa pakati, kenako mbale zochepa. Tidzawafulumizitsa papepala yowonongeka, popanda nthawi yoti kuphika idzasowa zambiri. Mu frying poto yikani yotsalira yokoma ndi yachangu, koma osati pang'onopang'ono, koma mopepuka. Kenaka tsanulirani vinyo ndikupatseni mphindi zisanu kuti imveke. Tsopano sakanizani masamba okonzeka okonzeka ndi bowa ndi kutsanulira zonona, uzipereka mchere kwa zonunkhira ndi mphodza pang'ono kuti mupange zonona.
Tchizi amachotsedwa ndi kusakanikirana ndi mkate. Chinyengo chimenechi chidzapereka kukongola kwake, tk. Mabisiketi amamwa mafuta kuchokera mu tchizi losungunuka.
Mkate ukutungidwa ndi kudula m'mabwalo. Mawindo awo ayenera kufanana ndi kukula kwa nkhungu zanu. Izi zikhoza kukhala zitsulo zamatsuko kapena chinachake chonga icho. Timawagoneka ndi mtanda, ndipo timayika julien pamwamba. Ife timwazaza tchizi bwino ndikukutumiza kuti tiphika.
Chotsatira chachikale cha juga cha bowa kuchokera ku champagne ndi nkhuku
Chikole cha julien chokoma ndi nkhuku ndi bowa ndi anyezi ambiri komanso kugwiritsidwa ntchito kolondola.
Zosakaniza:
- anyezi - 310 g;
- chikho cha nkhuku - 225 g;
- Mpendadzuwa wothira mafuta - 25 ml;
- maluwa - 225 g;
- mafuta a mkaka - 900ml;
- batala - 70 g;
- vinyo woyera wouma - 75ml;
- ufa - 45 g;
- tchizi cholimba - 90 g;
- mchere;
- tsabola wokoma, cloves, tsabola pansi, nutmeg .
Kukonzekera
Chinthu choyamba chimene tiyenera kuchita ndi kuphika nkhuku ya nkhuku. Pofuna kuti izo zikhale zowutsa mudyo, ndibwino kuziyika mumadzi otentha kale. Onjezerani anyezi ambiri oyeretsedwa, kupanga mapukidwe pamapeto kuti madzi asuke bwino. Posolim, ndipo mutatha kuphika kwa mphindi 10, onjezerani tsabola wokoma ndi cloves ku chidutswa chimodzi. Pafupifupi, nyama iyenera kuphikidwa osati mphindi khumi ndi zisanu.
Anyezi timadula. Mu frying poto kutsanulira masamba a mafuta, ndiyeno onjezerani zokoma (25 g), ndipo kukoma kudzakhala kokoma ndipo sikudzatentha.
Anyezi adzathiridwa mchere, ndiye madzi adzapatsidwa mofulumira ndipo adzatha, zomwe ndi zomwe timafunikira. Kuphika pa moto wawung'ono kwa mphindi 15 pansi pa chivindikiro chatsekedwa, kenaka ukathireni vinyo, chotsani chivindikiro ndikuchilolera kwa mphindi zisanu.
Mphepete ndi zanga, zidula ndikuziika mu ozizira ozizira ozizira. Ena amawonjezera bowa mwachindunji kwa anyezi, koma panopa amdima. Sitifunikira kuwonjezera bowa, koma timatulutsa madzi ambiri, choncho sitiwonjezera mafuta.
Tsopano konzani msuzi, chifukwa ichi, 45 magalamu a batala amasungunuka mu saucepan, kutsanulira ufa kupyolera mu sieve ndi kusakaniza, pang'onopang'ono kuyambitsa mkaka wozizira ndi nthawi iliyonse
Fuloteni yotsirizidwa yodulidwa m'magazi, tchizi natrem.
Tsopano sakanizani anyezi, nyama ndi bowa, mudzaze ndi msuzi ndi kuziyika pa nkhungu. Mitundu yapadera imeneyi imatchedwa mabotolo a kokonati, koma miphika ya ceramic ndi miphika yaying'ono imakhalanso yoyenera. Timagona pamwamba pa julienne ndi tchizi ndikuyika mu uvuni pansi pa grill kwa 10-15 mphindi pa sing'anga kutentha. Tchizi zimasungunuka ndi kusindikizira pamwamba, kotero sizingalole kuti chinyezi chisasunthike ndipo zakumwa zowonjezera zimadzakhala zokoma.