Saladi ndi anyezi ozizira

Saladi ndi anyezi odzola ndi zodabwitsa, zowirira-zokoma komanso zosangalatsa kwambiri. A marinade a anyezi akhoza kutumikira onse wamba ndi apulo, mphesa ndi vinyo wosasa. Mukhozanso kuyesa madzi a mandimu kapena mafuta osakanizidwa osakanizidwa. Kawirikawiri, kuwonjezera kukoma kwa saladi ndi kuzifutsa anyezi, kuwonjezera amadyera ndi zonunkhira.

Nthawi zambiri mavitchini amathiridwa ndi nyama yokazinga, koma amakhalanso okoma kwambiri ndi nyama yophika mu saladi osiyanasiyana. Lero tikambirana za iwo m'nkhani yathu.


Kodi mungamve bwanji anyezi a saladi?

Zosakaniza:

Kukonzekera

Mu madzi otentha, onjezerani mchere ndi shuga, mubweretse ku chithupsa, kutsanulira viniga wosasa ndi kutsanulira chifukwa cha marinade peeled ndi sliced ​​anyezi. Siyani kuti muzizizira. Marinated anyezi ndi wokonzeka.

Saladi ndi anyezi osakaniza ndi nkhuku

Zosakaniza:

Kukonzekera

Timagawaniza nkhuku yophika yophika kapena timayika ndi manja pazitsulo. Kenaka nkhakazo zimatsukidwa, zouma ndi kudula mu mabala, tomato ndi mazira owiritsa mu cubes. Sakanizani zosakaniza zosakanizidwa ndi anyezi ophika, nyengo ndi mayonesi, mchere ndi tsabola.

Timayika saladi wokonzeka pa mbale ndikukongoletsa ndi zitsamba zatsopano.

"Sala a munthu" saladi ndi zophika zophika

Zosakaniza:

Kukonzekera

Kuphika mpaka kukonzekera kuphika ng'ombe, mbatata ndi mazira ndi kuzizira. Timatsuka ndi kutsuka mbatata pa grater, timalola mazira kupyolera mu nyama yaying'ono yophika muzitsamba tating'onoting'ono, timapanga makangaza kukhala tirigu.

Tsopano yikani zowonjezera muzitsulo mu saladi motere: nyama, zophika anyezi, mbatata, mazira, anyezi ananso ndikumaliza ndi nyama. Chigawo chilichonse chimachotsedwa ndi mayonesi. Pamwamba ndi mowolowa manja wothira saladi ndi nthanga za makangaza, azikongoletsa ndi zitsamba zatsopano, ndipo tiyeni tizimwa maola angapo.