Kabichi Wotsamba ndi Biringanya

Zakudya za ndiwo zamasamba zowonongeka ndi zabwino pa chakudya chamasiku onse. Zomera zimatha kudyedwa monga chakudya chosiyana, komanso pamodzi ndi zokongoletsa, kuphika mbatata yosenda kapena wiritsani mpunga, buckwheat.

Zikuwoneka kuti kabichi ndi mabotchini sizinagwirizanitse, koma izi ndizolakwika. Muwotchi, ndiwo zamasamba zimathandizana bwino. Waukulu kukoma kwa mbale ndi, ndithudi, stewed kabichi , ndi eggplants kupereka chinyengo cha kukhalapo kwa bowa.


Kabichi Wotsamba ndi Biringanya

Zosakaniza:

Kukonzekera

Pa mafuta mwachangu ma eggplants adulidwe mu cubes ndi kudula anyezi ndi kaloti. Zomera zonse zimagwirizanitsidwa, amchere mchere komanso amawotcha pamoto wochepa mpaka ataphika.

Kabichi yophika ndi mazira ndi tomato

Zosakaniza:

Kukonzekera

Tikafinya kabichi, timayika kaloti, timatambasula manja athu mwachikondi. Pakati mwachangu mu biringanya biringanya ndi tsabola wokoma mpaka golide bulauni. Kutentha tomato mu frying poto mpaka zofewa. Eggplants, tsabola ndi tomato zimathiridwa mu kabichi ndi kaloti, mchere kulawa ndi mphodza mpaka kuphika. Kumapeto kwa kuphika, ikani tsamba la laurel kuti lavute, yambani chivindikiro ndikuchotsani chitofu. Zakudya ziyenera kutsanulidwa pa mbale yotentha kwa mphindi zisanu.

Mu Chinsinsi cha stewed kabichi ndi biringanya, mukhoza kuwonjezera osati Bay leaf, komanso zina zonunkhira ndi zokometsera: zouma ndi zitsamba zatsopano, tsabola wakuda, nthaka nutmeg, ginger ufa. Kuonjezera izi kapena zokololazo, kuti, ngati, osati chakudya chophweka ndi chodziwika, ndizotheka kulandira zosankha zosangalatsa zosakonzekera.

Musaope kuyesera ndi kukhala ndi chilakolako chokondweretsa!