Mwachitsanzo, m'makisitini ambiri, m'Chijojiya, ndizozoloŵera kuphika ziphuphu kuchokera ku chimanga ndikuzipereka ku tebulo, kuwonjezera mbale zina kapena kungokhala chakudya chokwanira. Zamakono, ngakhale kuphweka kwa kuphedwa, ndizozizwitsa zokoma komanso zothandiza. Chinthu chofunika kwambiri pakukonzekera kokolola chimanga chimapangidwa ndi ufa wa chimanga. Ziyenera kukhala zodzikongoletsera, zapamwamba komanso, makamaka, chimanga choyera.
Chofufumitsa kuchokera ku ufa wa chimanga ku Chijojiya mu frying pan - Chinsinsi
Zosakaniza:
Kuyezetsa:
- chimbudzi - 485 g;
- madzi - 290 ml;
- ufa wophika - uzitsine 1;
- mchere wa rock - 1 pinch.
Kukonzekera
Zakudya za Chijojiya kapena momwe zimatchulidwira ku Georgia - mudidi, zakonzedwa mophweka, mungathe kunena kuti ndinu achikulire. Chinsinsi chokha chimaphatikizapo kugwiritsa ntchito ufa wa chimanga ndi madzi popanda kuwonjezera mchere. Koma pakuchita, mazunzo amawonjezera mchere pang'ono ndi ufa wophika (soda hydrated) mu mayesero kuti apangitse kukoma kwake ndikupangitsanso zokongolazo.
Mbewu ya chimanga imayikidwa sieved, yosakanizidwa ndi mchere ndi kuphika ufa, madzi amawonjezeredwa ndi osakanizidwa bwino komanso motalika. Frying maches muwuma wowuma kapena mafuta pang'ono chabe. Kenaka, mtanda wa chimanga wochepetsedwa umatengedwa ndi manja odzola, kupanga mapangidwe apamwamba, ndikuwafalitsa pa poto yowuma. Pambuyo poika browning zinthu zomwe zili pansi pa chivindikiro kumbali zonsezi, zimasamutsidwa kupita ku mbale ndipo zimatentha. Chofufumitsa chokoma ndi tchizi (imeretinsky kapena suluguni ) ndi chokoma kwambiri.
Chofufumitsa kuchokera ku ufa wa chimanga pa kefir mu uvuni
Zosakaniza:
Kuyezetsa:
- ufa wa chimanga - 145 g;
- kefir - 110ml;
- dzira labwino-chidutswa chimodzi;
- ufa wophika - 10 g;
- mchere wa rock - 1 pinch;
- mafuta a maolivi - 10 ml;
- Mbeu za shuga ndi poppy - 10 magalamu aliyense.
Kukonzekera
Ngakhalenso tastier ndi zothandiza kwambiri zidzatulutsa mikate yopanda kanthu pa kefir mu uvuni. Pokonzekera kwawo, sakanizani kusakaniza ufa wa chimanga ndi dzira ndi yogurt, kuwonjezera mwala ndi kuphika ufa mkati. Malinga ndi katundu wa ufa wa chimanga, ikhoza kufunikira pang'ono kapena pang'ono, koma mtandawo uyenera kukhala wosasunthika komanso wosasunthika, kotero kuti mikate ingapangidwe kuchokera pamenepo. Kuti muchite izi, muzigawanye m'magawo asanu ndi limodzi ndikuyikapo aliyense pa tebulo kapena siketi yamtengo wapatali pa pepala lophika. Timapereka mankhwala odzola, mafuta odzola kuchokera pamwamba, kuwaza mbewu za sesame ndi mbewu za poppy ndikuyika mu uvuni kutentha kwa madigiri 185 kwa mphindi makumi awiri.
Mitsempha yotereyi kuchokera ku ufa wa chimanga imatha kukhalanso okoma mwa kuwonjezera shuga pang'ono mu mtanda pa kusakaniza.