Pasitala ndi shrimps mu msuzi wonyezimira - maphikidwe okoma kwambiri a macaroni m'Chitaliyana

Pasitala ndi shrimps mu msuzi wonyezimira ndi imodzi mwa zakudya zomwe mumazikonda kwambiri pakudya anthu okonda nsomba. Kusokoneza kukoma kwa zakudya zokoma kudzapambana, pogwiritsa ntchito malingaliro otsimikiziridwa a akatswiri odziwa zophikira kapena kuwunikira malingaliro awoawo mu njira yowonjezera yopanga zamakono.

Kodi kuphika pasitala ndi shrimps ndi kirimu?

Monga msuzi wa chikhalidwe ndi shrimps ndi zonona za pasitala, ndi matembenuzidwe ake ambiri oyambirira, ali ndi mapangidwe ena a maphikidwe, omwe nthawi zonse amagwiritsidwa ntchito ndi ophika kuti apeze makhalidwe abwino a kukoma kwa mbale.

1. Mavitamini atsopano kapena ozizira amawathira mafuta otentha, nthawi zambiri ndi kuwonjezera pa adyo, mphindi 2-3, oyambitsa, kufalitsa pa mbale.
2. Mu mafuta onunkhira, mwachangu anyezi kapena zowonjezera molingana ndi chophimbacho.
3. Onjezerani zonona, nyengo ya msuzi wothira ndi mchere, tsabola ndi zina zokometsera, kuonjezera ndi kuyambitsa kwa mphindi zingapo, perekani pasitala yophika ndi tchizi.

Pasitala ya ku Italy ndi shrimps mu msuzi wonyezimira

Konzani pasitala ndi shrimps mu kirimu msuzi mu mphindi 30 zokha, malingana ndi malingaliro a chophimba ichi. Chomera chimasankhidwa ndi mafuta ochulukirapo, kotero mbaleyo imamva bwino ndi zonunkhira. Kukoma kwa Italy kuli ndi zonunkhira zouma zonunkhira: oregano, basil, thyme.

Zosakaniza:

• phala - 250 g;
• shrimp - 350 g;
• kirimu - 300 g;
• Parmesan - 100 g;
• adyo - mano 2-3;
• zitsamba - supuni 1;
• mafuta - 2 tbsp. makuni;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Mu mafuta mwachangu adyo kuti awonongeke, chotsani ku frying poto.
2. Ikani zitsamba mafuta, mwachangu kwa mphindi ziwiri.
3. Onjezerani kirimu, mchere, tsabola, zitsamba, onjezerani msuzi zosakaniza 2 mphindi, onjezerani phala.
4. Tumikirani pasitala ndi shrimps mu msuzi wonyezimira, owazidwa ndi Parmesan ndi amadyera.

Pasitala Carbonara - Chinsinsi ndi shrimps ndi kirimu

Amuna a ku Italy Carbonara adzakondwera ndi chotsatirachi. Zolemba zapamwamba za mbale zimathandizidwa ndi shrimps, ndipo mmalo mwa yolks gawo lina la kirimu amagwiritsidwa ntchito. Ma mollusk amakhala ndi timadontho tambirimbiri timene timapanga nyama, ndipo timapanga zakudya zabwino kwambiri komanso zakudya zabwino kwambiri.

Zosakaniza:

• phala - 250 g;
• Nsomba - 0,5 makilogalamu;
• ham - 200 g;
• kirimu - 1 galasi;
• tchizi - 150 g;
• Zitsamba za ku Italy - uzitsamba 2;
• mafuta - 1 tbsp. supuni;
• mchere, tsabola.

Kukonzekera

1. Mu mafuta mwachangu nyama.
2. Thirani mu kirimu, kuwonjezera zonunkhira, zitsamba.
3. Ikani shrimp ndikukhala okondwa kwa mphindi zisanu.
4. Onetsetsani tchizi mu msuzi, onjezani pasitala.
5. Patapita mphindi zochepa, kuphasala ndi shrimps kumakhala okonzeka kutumikira.

Pasitala ndi shrimps mu msuzi wa tchizi wokoma

Zakudya zopatsa thanzi komanso zokondweretsa kulawa ndi pasta ndi shrimps mu msuzi wa kirimu. Monga malo odzaza, kirime yogwiritsa ntchito kirimu imagwiritsidwa ntchito, yomwe, ngati ikhoza kapena yofunidwa, ingasinthidwe ndi mitundu yolemekezeka ndi nkhungu kapena Parmesan chabe.

Zosakaniza:

• phala - 250 g;
• Nsomba - 0,5 makilogalamu;
• kirimu - 1 galasi;
• tchizi zinasakanikirana - 150 g;
• adyo - mano 4;
• katsabola ndi parsley - 2-3 sprigs;
• mafuta - 2 tbsp. makuni;
• mchere, tsabola.

Kukonzekera

1. Mu mafuta mwachangu adyo, chotsani.
2. Onjezerani prawns, bulauni 2-3 mphindi, muyike mu mbale.
3. Mu frying poto kutsanulira mu kirimu, kutenthetsa, kuika tchizi, nyengo.
4. Onjezerani zitsamba, amadyera, pasitala.
5. Pasitala ndi shrimps mu msuzi wobiriwira amasakaniza ndikudyetsedwa patebulo.

Pasitala ndi shrimps mu phwetekere-kirimu msuzi

Ngati mukufuna kusiyanitsa ndi kulawa kukoma kwa chakudya chodziwika bwino, ndi nthawi yogwiritsa ntchito njira yotsatirayi. Pasitala ndi mfumu prawns mu msuzi wonyezimira, wophikidwa ndi kuwonjezera kwa tomato, adzakondwera ndi zokoma za kuphatikiza kwa kukoma kwake ndipo adzadabwa ndi piquancy yodabwitsa.

Zosakaniza:

• spaghetti - 250 g;
• shrimps mfumu - 400 g;
• kirimu - 2/3 chikho;
• tomato - 4 ma PC.;
• adyo - mano 4;
• vinyo woyera wouma - ½ chikho;
• mafuta - 2 tbsp. makuni;
• ndimu - zidutswa 0.5;
• Parmesan - 70 g;
• mchere, tsabola.

Kukonzekera

1. Mu chisakanizo cha mitundu iwiri ya mafuta mwachangu ma prawns ndi adyo ndi zest kwa mphindi ziwiri.
2. Onjezerani tomato, mphodza kwa mphindi 5-7.
3. Thirani vinyo, lotentha mchere kwa mphindi 3-4.
4. Bweretsani kirimu mu mbale, wiritsani msuzi kwa mphindi ziwiri.
5. Pasitala yophika amatumizidwa ku poto.
6. Kutumikira spaghetti ndi shrimps mu tomato-zonona msuzi, kuwonjezera chakudya cha parmesan tchizi.

Pasitala ndi shrimps ndi mussels mu msuzi wonyezimira

Wonjezerani msuzi wa spaghetti ndi shrimps ndi zonona zingakhale nsomba zina. Chotsatira ndichochabechabe cha mbale ndi mazira omwe amasungunuka, omwe adatayidwa kale pazenera za firiji, ngati zitsamba. Zitsamba za ku Italy, mwatsopano kapena zouma, sizidzakhala zodabwitsa.

Zosakaniza:

• spaghetti - 250 g;
• Nsomba ndi msuzi - 200 g;
• kirimu - 300ml;
• mapiri - pinetsani 1;
• adyo - mano 2-3;
• mafuta - 2 tbsp. makuni;
• mchere, tsabola, zitsamba, parmesan.

Kukonzekera

1. Fryani mafuta a shrimp ndi mussels kwa mphindi ziwiri, ikani mu mbale.
2. Garlic imatengedwa ndikuchotsedwa.
3. Zakudya zonona zimatsanuliridwa mu mafuta, kutenthedwa mpaka utali.
4. Onjezerani spaghetti, shrimp, zokometsera, kusakaniza.
5. Ma pasitala okonzedwa ndi prawns ndi mussels mu msuzi wobiriwira amathandizidwa ndi parmesan.

Pasitala ndi shrimps ndi champignons mu zokoma msuzi

Chodabwitsa chokoma, zokometsera ndi zonunkhira n'zotheka kuti pasitala ndi bowa ndi shrimps mu msuzi wokoma, wokonzedwa ndi kuwonjezera kwa mpiru. Mmalo mwa mafinya, mutha kutenga masamba a mchere (atsopano kapena ozizira), kutentha mankhwalawo musanatsike pansi m'madzi amchere ndi anyezi ananso.

Zosakaniza:

• phala - 350 g;
• Nsomba - 0,5 makilogalamu;
• champhamvu - 350 g;
• kirimu - 400ml;
• Parmesan - 100 g;
• adyo - mano atatu;
• mpiru - 1 tbsp. supuni;
• mafuta - 2 tbsp. makuni;
• Masamba a Provencal ndi basil - 0,5 masupuniketi aliyense;
• mchere, tsabola.

Kukonzekera

1. Garlic ndi yokazinga mu mafuta.
2. Onjezerani bowa, mwachangu mpaka chinyontho chimasanduka ndi chophwanya.
3. Ikani shrimp, mutenthe pamodzi pamodzi mphindi zitatu.
4. Thirani mu kirimu, kuponyera zitsamba, mpiru, mchere, tsabola, kulemera kwa maminiti angapo, oyambitsa, kuika mu poto ndi pasitala.
5. Zakudya zopangidwa ndi prata zokonzedwa bwino ndi bowa mu msuzi wobiriwira amaperekedwa ndi tchizi ya parmesan.

Pasitala ndi nsomba zamchere mu msuzi wonyezimira

Pasitala yokhala ndi shrimps ndi zonona ndi njira yomwe imathandizira mwangwiro mitundu yonse ya kuyesera. Chimodzi mwazo ndizo kumene ma mollusk akuphatikizidwa ndi zolemba za saumoni, zomwe zimadulidwa mzidutswa tating'ono ting'onoting'onoting'ono timene timadulidwa pang'onopang'ono mpaka kumaso, ngati shrimp, mafuta onunkhira a adyo.

Zosakaniza:

• phala - 300 g;
• Nsomba - 250 g;
• salimoni - 250 g;
• kirimu - 1 galasi;
• anyezi - chidutswa 1;
• adyo - mano awiri;
• Basil ndi oregano - kulawa;
• mafuta - 2 tbsp. makuni;
• mchere, tsabola, parmesan.

Kukonzekera

1. Anyezi ndi yokazinga anyezi, ndiye adyo.
2. Onjezani magawo a nsomba ku mafuta, bulauni, kufalikira mu mbale.
3. Mu poto womwewo mwachangu mchere wa mphindi 2-3.
4. Onjezerani zonona, zokometsera, zitsamba, nsomba zofiira, zokopa kwa mphindi ziwiri.
5. Pasitala imafalikira mu frying poto ndi msuzi.
6. Asanayambe kutumikira, pasitala ndi shrimps mu msuzi wonyezimira zimakhala ndi Parmesan.

Pasitala ndi shrimps mu msuzi wophika adyo

Njira ina idzakuthandizani kuti muzisangalala ndi kukoma kwake kwa mbale. Konzani spaghetti ndi shrimp mu msuzi wophika adyo ndi kuwonjezera vinyo ndi kirimu tchizi. Kuti mupange fungo losangalatsa, mukhoza kukongoletsa pamwamba ndi pepala lofiira, parmesan, masamba ndi kuomba, ndi kuika zigawo zingapo pambuyo mwachangu.

Zosakaniza:

• phala - 250 g;
• Nsomba - 0,5 makilogalamu;
• kirimu - 150 ml;
• tchizi zinasakanikirana - 100 g;
• vinyo woyera wouma - 100 ml;
• adyo - mano atatu;
• mafuta - 50 g;
• mchere, shuga, tsabola, parmesan, wofiira caviar.

Kukonzekera

1. Fry theka la adyo, onjezerani shrimp, bulauni.
2. Thirani vinyo, patatha mphindi imodzi ya kirimu, ponyani tchizi, zokometsera zonse.
3. Kutentha msuzi kwa mphindi zisanu, onjezerani phala yophika, adyo, sakanizani.

Pasitala wakuda ndi shrimps mu msuzi wonyezimira

Ngati mukufuna kudabwa ndi mamembala a alendo komanso alendo omwe ali ndi zakudya zachilendo komanso zachilendo, chotsatirachi chidzakhala choyenera kukwaniritsa lingaliro m'njira yabwino kwambiri. Mbalame yakuda ndi shrimps mu msuzi wonyezimira idzakhala yosangalatsa kwambiri pa tasters ndipo idzakumbukiridwa kwa nthawi yaitali ngati mtundu wachilendo, ndi kukoma koopsa.

Zosakaniza:

• nyemba yakuda - 250 g;
• shrimp - 350 g;
• kirimu - 1 galasi;
• adyo - mano awiri;
• nsomba msuzi - 100 ml;
• mafuta - 40 g;
• mandimu - ¼ chidutswa;
• mchere, tsabola, zitsamba, tchizi.

Kukonzekera

1. Fukani adyo ndi mandimu mu mafuta, kuwonjezera zoumba, mwachangu kwa mphindi.
2. Thirani mu zonona, msuzi, nyengo misa, ofunda, oyambitsa, 3-5 mphindi.
3. Wiritsani spaghetti yakuda, utumikire ndi msuzi ndi tchizi.