Nthawi ya maholide a Chaka Chatsopano ikuyandikira ndipo maphikidwe a zakudya zakutchire akukhala ofunika kwambiri. Mmodzi mwa iwo ndi njuchi ya lilime la ng'ombe, limene lidzakambidwa mu Chinsinsi pansipa.
Kodi mungaphike bwanji nyama yophika kuchokera ku lilime la ng'ombe - Chinsinsi?
Zosakaniza:
- Lilime la ng'ombe - 1 makilogalamu;
- anyezi - 85 g;
- kaloti - 85 g;
- mizu ya parsley - 85 g;
- mazira - zidutswa ziwiri;
- posachedwa parsley;
- gelatin - 25-30 g;
- nandolo ya tsabola wakuda - 12-15 ma PC.;
- nandolo ya tsabola wokoma - 4-5 ma PC.;
- mphukira ya katemera - chidutswa chimodzi;
- Bay masamba - ma PC 2-3;
- mchere wa mandimu;
- dzira loyera;
- mchere - kulawa.
Kukonzekera
Osambitsidwa bwino pansi pa madzi ozizira, lilime la ng'ombe limayikidwa mu poto ndi madzi ndi kutenthetsa kwa chithupsa. Kenaka madzi amatsanulidwa, lilime limatsukidwa bwino, kutsukidwa ndi poto, kudzazidwa ndi madzi oyeretsedwa bwino ndikuyikidwa pamoto. Pambuyo otentha, chotsani chithovu, ponyani zitsamba zisanayambe peeled, kaloti, parsley mizu, nandolo ya tsabola wakuda ndi wokoma bwino, masamba a carnation ndi kuphika kutentha kwambiri kwa maola awiri. Maminiti makumi atatu tisanafike kuphika, timaponya masamba a laurel ndi mchere. Pakali pano, wiritsani mazira ophika kwambiri, kuikamo kwa mphindi imodzi mumadzi a ayezi ndi kuyeretsa ku chipolopolocho.
Pokonzekera timachotsa lilime pamsuzi, timatsanulira madzi otentha ndipo nthawi yomweyo timatsuka khungu. Lembani lilime m'zigawo za kotalika kapena cubes, malingana ndi mawonekedwe a mbale zomwe zimagwiritsidwa ntchito popanga jellied.
Timachotsa babu ndi muzu wa parsley kuchokera msuzi ndi kutaya, ndipo timagwiritsa ntchito kaloti kuti tifotokozerere, kutulutsa zifaniziro zosiyanasiyana kapena kungodzicheka.
Fyuluta ya msuzi mumtengo wandiweyani kapena zigawo zingapo za gauze ndikuwunikira. Kuti muchite izi, tenga mapuloteni amodzi a dzira kwa lita imodzi, ikani, ikani kusakaniza ndi galasi la decoction, yikani supuni ya mandimu ndikutsanulira chisakanizo mu gawo lalikulu la msuzi wophika.
Tsopano ife timasungunula gelatin mu galasi limodzi lakutentha lirime decoction ndi kutsanulira mu wamba chidebe ndi msuzi.
Mu mbale kuti muthe kutsanulira ife timathira pang'ono msuzi ndipo timasankha m'firiji kwa kanthawi kochepa, kotero kuti chigawo chapansi chimapuma pang'ono. Kenaka mutayika pambali yake yochuluka ya masamba, makapu kapena magawo a lilime, makos kapena magawo a mazira, zidutswa za kaloti ndi kutsanulira mosamala gelatinous msuzi. Timayika zitsulo ndi jellied mufiriji kapena malo ena ozizira kwa maola angapo kapena usiku wonse.
Ngati mutapanga lilime lopanda pake pamtanda wapamwamba, ndiye mutumikire mbaleyo ku gome. Kuchokera ku nkhungu zakuya, tembenuzirani jellied ku mbale, choyamba kuyika chidebe kwa mphindi zingapo mu mbale ndi madzi otentha.