Kudziwa bwino chimanga chimalimbikitsidwa kuti chiphatikizidwe mu zakudya za ana aang'ono, okalamba komanso olemera. Kale kasha wakhala akukondedwa ndi anthu a ku Italy, Romania ndi Moldova. M'mayiko osiyanasiyana amakonzedwa m'njira yake ndipo ali ndi mayina osiyana: homic , polenta , banuc, etc. Ambiri omwe timagwira nawo alendo adatenga chakudya ichi ndi aliyense amene akufuna lero maphikidwe a ufa kuchokera ku ufa wa chimanga pa mkaka.
Khola la chimanga ndi dzungu pa mkaka mu multivark
Ndibwino kuti mukhale ndi phala la chimanga cha kadzutsa. Kawirikawiri dzungu limaphatikizidwa ku chiwerengero, tk. Kuphatikizana kumeneku sikungokhala kokongola ndipo kumakondweretsa diso ndi mpendadzuwa, kotero ndizothandiza kwambiri.
Zosakaniza:
- dzungu - 450 g;
- chimanga - 220 g;
- mkaka - 1 l;
- shuga - 25 g;
- batala, mchere.
Kukonzekera
Kumayambiriro kwa kuphika, dulani phulusa popanda mafuta (mbaleyo ikhale youma), kuti phalala likhale ndi golide pang'ono. Lembani ndi mkaka ndikuchoka kwa theka la ola kuti muthe kutentha. Dzungu imatsukidwa ku zamkati, mbewu ndi peel. Siyani kokha gawo lovuta, ife timalidula ilo mu cubes.
Timayika ndondomeko yowonongeka kuchokera ku multivark mu mbale ina, ndikuyika dzungu pamenepo, kuwaza ndi shuga, kutembenuzira "Kutseka". Dzungu mwamsanga mulole madzi, ayenera kukhala achifundo, kuti akonzedwe bwino.
Kenaka, tsitsani mkaka wothira mkaka, yikani mchere, muupatse madziwo ndikusintha multivarker ku "Kutentha" mawonekedwe kwa mphindi 40. Panthawiyi, mbewuzo zidzakula ndipo mbewuzo zimakhala zonunkhira komanso zokoma. Ndipo chifukwa cha chithandizo chofatsa chotero, ndikupitiriza kukhala ndi katundu wochuluka kwambiri. Mukhonza kutumikira phalaji ndi chidutswa cha batala.
Kupanga chimanga cha chimanga ndi mkaka mu uvuni
M'masiku akale, makolo athu ankamva phala mu uvuni ndipo ankagwiritsa ntchito mbiya za izi. Kotero phalayo idasungira katundu wake wonse ndipo kukoma kwake kunali kosafanana.
Zosakaniza:
- mkaka - 250ml;
- chimanga chomera - 120 g;
- madzi - 200 ml;
- zoumba - 40 g;
- batala - 20 g;
- mchere.
Kukonzekera
Choyamba timatsuka bwino zipatsozo m'madzi ndikuzitumiza ku chidebe chomwe chiphika. Thirani madzi ndi mkaka, mchere ndi zoumba mmenemo (zoumba ziziyenera kutsukidwa ndi madzi otentha kale). Ngati mukufuna phala kukhala lokoma - onjezani shuga pang'ono. Kenaka, mbale ndi zinthu zotsakidwa mmenemo zimatumizidwa ku uvuni (madigiri 150) ndikuphika kwa mphindi 45. Pakati pa kukonzekera, phala liyenera kusakanikirana.
Kodi kuphika chimanga phala pa mkaka mu microwave?
Ndi anthu angati aulesi kuphika chimanga pa mkaka chifukwa zimatenga nthawi yaitali! Koma pali njira yowonjezereka yovomerezeka! Pofuna kukonzekera kasha kutenga nthawi yochepa, tenga nyemba zokhala bwino, ndiye phala lidzakhala laulemu ndi lofulumira!
Zosakaniza:
- chimanga cha chimanga - magalasi 0,5;
- madzi 350 ml;
- mkaka - 350ml;
- shuga, mchere, batala.
Kukonzekera
Zakudyazo zimatsukidwa bwino pansi pamadzi, zimatsanulidwa ndi madzi otentha, zowakanizika ndikuyika mu microwave kwa mphindi zitatu pa mphamvu yayikulu. Onetsani ndi wina maminiti atatu. Ndiye timatulutsa ndikuchiphimba ndi chivindikiro. Ngati mukufuna porazariste phalazariste, mukhoza kuwonjezera pa kukonzekera kwa mphindi zitatu, ndiye mbewu zimatseguka. Pakali pano, mkaka umatenthetsa mu microwave, pafupi maminiti awiri, chinthu chachikulu ndikuti sichiwiritsani. Thirani mu nyansi, panthawi ino mukhoza kuwonjezera shuga, mchere ndi batala. Zonse zimasakanizidwa bwino ndipo zimabwereranso ku microwave kwa mphindi zisanu pa theka la mphamvu.