Kabichi zikondamoyo pa yogurt

Nchifukwa chiyani frykake amachokera ku mtanda wokoma, ngati mungathe kugwiritsa ntchito kabichi? Momwe mungapangire zikondamoyo ku kabichi, werengani m'nkhani yathu. Adzakhala chakudya chamadzulo chamadzulo kapena chakudya chamadzulo kwa banja lonse.

Chinsinsi cha zikondamoyo za kabichi

Zosakaniza:

• kabichi woyera - 345 g;
• kefir - 205ml;
• dzira - chidutswa chimodzi;
• anyezi - 75 g;
• zonunkhira;
• ufa - 55 g;
• chomera;
• kirimu wowawasa wa kutumikira;
• kuphika ufa - kutsina.

Kukonzekera

Dulani kabichi mopepuka ndi mpeni, kuwaza ndi mchere ndikuugwedeza bwino ndi manja, kuti ayambe madzi. Ife timatsuka babu, timayese pa grater yaikulu ndikuiyanitsa ndi kabichi. Kenaka timapatsa kefir, timathyola dzira, kuponyera ufa ndi kuphika ufa. Gwiritsani bwino kusakaniza misa ndikupita kukonzekera zikondamoyo ndi kabichi pa yogurt. Pochita izi, tsitsani mafuta osakaniza pa poto, muwotenthe, perekani masamba ndi supuni ndipo perekani mapepala mpaka golide wofiirira. Timatumikira mbale ndi kirimu wowawasa mu mawonekedwe otayika.

Kabichi zikondamoyo pa yogurt

Zosakaniza:

• kabichi wamng'ono - 525 g;
• dzira lokhala ndi kusankha 3;
• ufa wapamwamba - 45 g;
• soda - pinch;
• zonunkhira;
• kefir - 125ml;
• masamba mafuta.

Kukonzekera

Ndi kabichi timachotsa masamba otukuka kwambiri ndikuwombera mpeni. Kenako wiritsani madzi otentha ndipo mosamala finyani manja. Pambuyo pake, ikani masamba mchere, kuwonjezera mazira, kefir, zonunkhira, ufa ndi soda. Timasakaniza zonse bwino, timapanga zikondamoyo zazing'ono ndikuzizira mwachangu mafuta mpaka golidi kumbali zonsezo. Timatumikira zikondamoyo zikatayi kuchokera ku kabichi ndi masamba abwino ndi kirimu wowawasa.

Chinsinsi cha zikondamoyo ndi kabichi pa kefir mu uvuni

Zosakaniza:

• kabichi - 115 g;
• semolina - 85 g;
• mafuta - 55 g;
• kefir - 265 ml;
• dzira - zidutswa zitatu;
• ma biskiiti a pansi;
• zonunkhira.

Kukonzekera

Ndi kabichi, chotsani masamba onse mosamala ndi kuziwiritsa mpaka zofewa kwa mphindi 10. Komanso, yozizira komanso yokongoletsedwa ndi mpeni. Mu frying poto, kusungunula chidutswa cha batala, kuponyera okonzeka kabichi ndi mphodza izo kwa mphindi 5, oyambitsa. Mu Kefir ife timalowola mango. Pamene kabichi ikamazimira, idumphira mazira kumeneko, imapatsa mchere wa manyowa ndikuponyera zonunkhira kuti ulawe. Timayisakaniza, timapanga timapepala timene timakhala ndi manja athu, timayikani m'mabotolo ndi kuwaika pa pepala lophika lomwe lili ndi pepala. Timatumiza ntchitoyi kwa mphindi 25 mu uvuni wa preheated, kutentha kwa madigiri 180. Anamaliza zikondamoyo za kabichi woyera amatumizidwa patebulo ndi kirimu wowawasa.