Pudding ndi mchere wachichewa wa Chingelezi. Pali maphikidwe ambiri pokonzekera, koma tidzakambirana nanu njira zina zosavuta komanso zosangalatsa zomwe zingakhale mchere wodula, komanso mbale ya tebulo yanu.
Kodi kuphika mpunga pudding kunyumba?
Zosakaniza:
- mpunga - 200 g;
- kirimu - 500ml;
- mkaka - 700ml;
- batala - 50 g;
- shuga - 100 g;
- mandimu - chidutswa 1;
- nutmeg nutmeg - chidutswa 1;
- masamba mafuta.
Kukonzekera
Kukonzekera pudding, kutsanulira mkaka mu saucepan, kuponyera mandimu zest, wosweka pa grater, kuwonjezera kirimu ndi shuga. Ndiye timatumiza mbale kumoto ndikubweretsa misa kwa chithupsa. Pakalipano, tsanizani mpunga ndikuwusakaniza, ndikuwongolera, ndikudyera. Kenaka, tsitsani pamwamba ndi kusakaniza mkaka wotentha, kuponyera chidutswa cha mafuta ndikuwaza ndi grated nutmeg. Timatumiza pudding zokonzedwa kumoto ku uvuni ndikuphika kwa mphindi 40. Chotsani mosamala, sichiikani ndikuchibwezeretsanso mu uvuni. Posakhalitsa kutumikira, kukongoletsa mchere ndi zipatso kapena zipatso iliyonse.
Kodi kuphika pudding kunyumba?
Zosakaniza:
- kanyumba kanyumba - 500 g;
- manga - 150 g;
- mkaka - 350ml;
- dzira - zidutswa 4;
- shuga - 50 g;
- mandimu - chidutswa 1;
- zoumba - ochepa;
- vanila shuga;
- mtedza, lalanje - kukongoletsera;
- batala.
Kukonzekera
Timaphika semolina phala mkaka. Popanda kutaya nthawi, timatenga tchizi, timapangira mazira a dzira ndikudula zonse kukhala minofu. Kenaka, perekani shuga ya vanila, zowonjezeka ndi mandimu ndi zoumba. Gwiritsani mosakanikirana zonse ndikufotokozera mofatsa semolina phala. Whisk kukwapulidwa ndi shuga ndikufalikira kwa osakaniza. Fomuyo imayikidwa ndi chidutswa cha batala, kufalitsa mtanda ndi kugaŵira pamwamba pake. Ikani pudding pa madigiri 180, ndiyeno mukongoletse mbale ndi mtedza ndi magawo a lalanje.
Kodi mungaphike bwanji chokoleti pudding kunyumba?
Zosakaniza:
- shuga - 2 tbsp. makuni;
- chokoleti chowawa - 100 g;
- kirimu - 250ml;
- Butter - 2 tbsp. makuni;
- ufa - 100 g;
- dzira - zidutswa 4;
- vanillin;
- masamba mafuta.
Kukonzekera
Cream batala, sungani ufa, kutsanulira kirimu ndipo mubweretse osakaniza kuti wiritsani. Onjezani chokoleti chophwanyika, shuga, vanillin ndi kusakaniza bwino. Kenaka, chotsani chotupacho mu mbale ndikuziziritsa. Padakali pano, timalekanitsa mapuloteni kuchokera ku yolks ndikuwapweteka mosiyana, kenako tiwaphatikize ndi ambiri. Pangani mafuta ophika ndi mafuta, kutsanulira mtanda, ndi kutumiza pudding ku uvuni kwa mphindi 30.