Mbatata, yomwe imakondedwa ndi pafupifupi aliyense, ndi yabwino chifukwa ndizotheka kuphika zakudya zosiyanasiyana. Kuwonjezera pamenepo, imakhala yathanzi komanso imakhala yathanzi ndipo ikhoza kukhala yabwino kwambiri pambali ya mbale, komanso zimadalira njira yophika, mbale yaikulu.
Kuphatikizana, masamba atsopano ndi amchere, nyama ndi nsomba mwanjira iliyonse ndizopambana kwa mbatata, ndipo chimodzi mwazochita zapamwamba ndi mbatata ndi bowa. Iwo ali okazinga pamodzi, ophika, kapena opaka ndi bowa mbatata. Koma ife tikufuna kukupatsani inu kuphatikiza limodzi - mbatata cutlets ndi bowa gravy.
Mbatata cutlets ndi bowa msuzi
Kuphika mbale iyi ndi losavuta: mumangofuna mwachangu zokoma mbatata patties ndi kukonzekera msuzi kwa iwo.
Zosakaniza:
- mbatata - 1 makilogalamu;
- champhamvu - 500 g;
- anyezi - 2 ma PC.;
- zopaka mkate - 1 chinthu;
- ufa - 1 tbsp. supuni;
- mafuta ophikira amafuta;
- mchere, tsabola.
Kukonzekera
Peel mbatata, dulani iwo mu magawo ndi kuphika. Mukakonzeka, khwasani madzi, muwapyole ndi chopukusira nyama kapena denga ndikuchoka kuti muzizizira. Panthawiyi, peel anyezi, kuwaza finely ndi mwachangu mpaka golide bulauni.
Bowa, nanunso, dulani ndi kutumiza kuti mupite. Papepala ina yotsitsa ufa ndi ufa kwa mphindi zingapo, kenaka yonjezeretseni madzi omwe amapangidwa panthawi yomwe amachotsa bowa ndi 200 ml madzi. Onetsetsani kuti palibe zowomba.
Tsopano yikani anyezi wokazinga ku bowa ndi kutsanulira mu msuzi kuchokera pa ufa. Mchere, tsabola ndi simmer kwa wina 10-15 mphindi. Pa nthawiyi kuchokera ku mbatata yozizira, pangani zidutswa za cutlets, pukutseni mu breadcrumbs ndi mwachangu mu poto. Kutumikira cutlets pa tebulo, mutatsanulira iwo kuchokera pamwamba ndi msuzi wa bowa.
Mbatata cutlets ndi bowa msuzi
Chinsinsi chotsatira cha mbale iyi ndi chosavuta komanso chofulumira kukonzekera, kuwonjezera, chiri ndi zitsamba zatsopano.
Zosakaniza:
- mbatata - ma PC 6;
- anyezi - 1 pc.;
- obiriwira wobiriwira - gulu limodzi;
- bowa - 400 g;
- ufa - 1 tbsp. supuni;
- adyo - 1 clove;
- mikate ya mkate - 50 g;
- katsabola, oregano, mchere.
Kukonzekera
Choyamba, yophika mapulaneti. Pa izi, wiritsani mbatata mu yunifolomu, ndiye yeretsani ndikudutsa nyama yopukusira nyama. Eyani anyezi ndi katsabola finely kuwaza ndi kutumiza ku mbatata misa. Mchere ndi tsabola, ngati mukufuna, mukhoza kuwonjezera dzira limodzi. Sakanizani zonsezi, mawonekedwe cutlets, zakaniruyte iwo breadcrumbs ndi mwachangu kuchokera mbali ziwiri.
Tsopano konzani msuzi wa cutlets za mbatata. Kuti muchite izi, bowa ndi anyezi azidulidwa bwino komanso mwachangu. Kwa iwo, onjezani finely akanadulidwa adyo, katsabola, oregano ndi mchere. Ikani izi zonse mu mbale. 1 chikho cha ufa kutsanulira 2 makapu a madzi, onjezerani mchere ndi tsabola, ngati mukufuna, makapu angapo a mayonesi, ndi kusakaniza chirichonse kuti palibe zowomba. Thirani msuzi ku ufa bowa ndi anyezi ndi kuphika pazing'ono moto, oyambitsa zonse kwa mphindi 10. Ikani zidutswazo pa mbale, kutsanulira msuzi ndikusangalala.
Mbatata cutlets ndi bowa msuzi
Zosakaniza:
- mbatata - 1 makilogalamu;
- dzira - chidutswa chimodzi;
- bowa watsopano - 300-400 g;
- anyezi - chidutswa 1;
- kirimu 33% - 0,5 malita;
- batala - 1 tbsp. supuni.
Kukonzekera
Peelani mbatata ndi kuwiritsa. Kenaka pendekani ku dziko la mbatata yosakanizika ndi kumenyera mmenemo dzira lofiira, mungathe kungokhala yolk. Mchere, tsabola, khungu la patties ndi mwachangu mu poto kumbali zonse ziwiri mpaka mutakonzeka.
Fryani bowa kwa mphindi 20, tsitsani madzi ndi mwachangu bowa mu batala ndi anyezi odulidwa kwa mphindi 15. Kenaka onjezerani kirimu kwa iwo, mulole kuti chithupsa ndi kutseka - msuzi wanu ndi wokonzeka.