Ngati mimba yotseguka ya chum yomwe munagula inadzaza ndi mazira wandiweyani, mazira ofiira, ndiye kuti mumangokhala mchere wokoma kwambiri ndikusangalala ndi kukoma kokoma. Choncho, makamaka pa nkhaniyi, takukonzerani maphikidwe angapo abwino omwe mungaphunzire mchere, moyenera komanso moyenera, nsomba yamchere yomwe mwalandira.
Momwe mungayesetse bwino mchere wofiira wa chum salum kunyumba - Chinsinsi "Pyatiminutka"
Zosakaniza:
- yastyks ndi caviar chum salimoni - 4 ma PC.;
- madzi oyera - 900 ml;
- nyanja yamchere - 130 g;
- mafuta a mpendadzuwa - 2-3 masamba a mchere.
Kukonzekera
Aliyense, atsukidwe ndi madzi wambiri yastyk mosamala poddevaem woonda mpeni ndi kuchotsa filimuyi mazira.
Mu madzi abwino omwe akuwotcha pa chitofu, tsitsani lalikulu nyanja ya mchere ndi wiritsani msuzi kapena monga nthawi zambiri amatchedwa - tuzluk, pafupi maminiti asanu. Kenaka timaziika pamalo ozizira ndikudikirira kutentha kwathunthu. Tsopano tsitsani mankhwala onsewa kuti mukhale ndi chidebe chokonzekera ndi kuchoka mu mawonekedwe a 5, pazipita kwa mphindi zisanu ndi zitatu. Ponyani zonse zomwe zili mu chidebe ichi mu clean colander ndi kusiya caviar mmenemo maola 1-1.5. Timasuntha chophika cha salimu m'kamwa kosalala . Pamwamba pa izo timatsanulira mafuta a mpendadzuwa ndi kumangiriza chirichonse ndi choyenera, kuchiritsidwa ndi madzi otentha, chivindikiro. Sungani caviar mufiriji, koma osapitirira masiku 20.
Kodi bwino ndi chokoma mchere wofiira caviar watsopano chum salimoni kunyumba?
Zosakaniza:
- caviar yatsopano - 600 g;
- madzi akumwa - 1,2 l;
- mchere wa khitchini - 3.5 tbsp. makuni;
- shuga granulated - 6 tbsp. makuni;
- tsabola wakuda ndi okoma - ma PC 4;
- tsamba la laurel - zidutswa zitatu;
- mafuta a azitona - 4 tbsp. makapu.
Kukonzekera
Kukonzekera, ndiko kuti, kale wolekanitsidwa ndi mafilimu osafunikira, caviar amaikidwa mu chidebe cha pulasitiki ndi chivindikiro.
Mu yaing'ono saucepan kutsanulira kunja kakhitchini mchere, shuga granulated, ikani masamba a laurel ndi nandolo ya mitundu iwiri ya tsabola. Lembani zitsulo zonsezi ndi madzi akumwa ndi kuvala mbale zotentha. Mukathirira, sungani msuzi wa mchere kwa mphindi zisanu. Tsopano timayika zonse pamalo ozizira ndikuziziritsa momwe zingathere. Timatsanulira madziwa mu chidebe ndi mazira, kutseka ndi kutumiza ku firiji kwa maola atatu.
The colander ili ndi mdulidwe wa hafu ya safi ya gauze ndipo ife kusuntha kale salty caviar mu izo. Sakanizani m'mphepete mwa nsaluyi ndi kumangiriza ndi mfundo, kenaka pachikani thumba lakhitchini kwa maola 1.5-2. Timasunthira zokometsetsa mu chidebe choyera, ndikutsanulira ndi mafuta abwino ndi kusangalala bwino.