Kodi tiyi ndi tepi yothandiza bwanji?

Mwamuna amadziwa zitsamba zambiri, zomwe zimathandiza kwambiri thupi komanso zimakhala ndi zokoma komanso zonunkhira. Imodzi mwa zomera izi ndi thyme kapena momwe imatchedwanso thyme, imakhala ndi kukoma kokoma komanso fungo losasunthika lomwe simudzasiya aliyense wosayanjanitsika. Thyme ikhoza kuswedwa mu madzi wamba ndikumwa mowa wodzisankhira, kapena mungagwiritse ntchito tiyi ndi thyme, yomwe imakonda anthu ambiri. Anthu ambiri, podziwa za umoyo wabwino wa thyme, amakondwera ngati imathandizanso tiyi ndi thyme kapena katundu wa chomerachi nthawi yomweyo.

Kodi tiyi ndi tepi yothandiza bwanji?

Anthu ankadziwa phindu la thyme ngakhale kale, ndipo lero zonsezi zatsimikiziridwa kale ndi asayansi. Tea ndi thyme imakhala ndi kukoma kodabwitsa ndipo ili ndi zinthu zambiri zothandiza, zomwe zimachokera ku chomera cholemera kwambiri cha zomera. Thyme imadzaza ndi tannins, mavitamini, mchere, mafuta osatulutsidwa, mafinya, oleic ndi ursolic asidi, mafuta ofunikira, ndi zina zotero. Tsopano tiyeni tione bwinobwino thyme yothandiza mu tiyi:

1. Amakhala ndi antibacterial properties, amathanso kutulutsa thupi komanso amachiza chitetezo chokwanira.
2. Amachepetsa chikhalidwe ndi chimfine, ARI, ndi chimfine china. Zimathandizira kuti zibwezere msanga ndikuchira, zimakhala ndi zotsatira zabwino kwambiri.
3. Zimapangitsa kuti kayendedwe kabwino kake kamangidwe. Kuwonjezera chilakolako ndikuthandiza kuthetsa kudzimbidwa.
4. Zili ndi phindu pa dongosolo la manjenje. Amathandizira kuthana ndi kuvutika maganizo, kusinthasintha maganizo, komanso kumachepetsa vutoli ndi kutupa kwa mitsempha ya sciatica.
5. Gwiritsani ntchito zakumwa izi ndikuchiritsiranso matenda osiyanasiyana a minofu ndi ziwalo.
6. Chida chachikulu cholimbana ndi mphutsi, amatsuka bwino m'matumbo, kuchotsa zinthu zomwe "zachedwa" zowonongeka.
7. Mafuta ofunikira, omwe amathandiza tiyi ndi thyme, kusintha mnofu wa khungu, kuchotsa ziphuphu, ziphuphu, etc., kumalimbitsa misomali ndi tsitsi.
8. Zakumwazi ndizofunikira kwambiri kwa amayi aang'ono, chifukwa zimapangitsa kuti lactation iyambe.
9. Ali ndi bwino kwambiri diuretic.
10. Amachiza ndi kupiritsa mankhwala.
11. Ikhoza kugwiritsidwa ntchito ngati mankhwala osokoneza bongo, makamaka imathandiza kuthetsa mano opweteka.
12. Amalinganiza msambo.
13. Amachotsa madzi ochulukirapo m'thupi ndikuthandiza kuthetsa mafuta, choncho ndi bwino kudya anthu oonda.
14. Madokotala amalangiza kuti agwiritse ntchito tiyi pakulandira uchidakwa , ndi zina zotero.

Ngakhale muli ndi katundu wambiri, tiyi ndi thyme imatsutsana, sizodalitsika kuti mugwiritse ntchito:

Pakati pa mimba, tk. kumwa izi kumathandiza kuwonjezera kamvekedwe ka chiberekero, chomwe chingayambitse mimba;

• ndi chapamimba chilonda ndi gastritis;
• pa matenda a chithokomiro;
• ndi matenda oopsa;
• ndi mavuto a impso ndi chiwindi;
• ndi severe arrhythmia wa mtima;
• ndi kusagwirizana.

Kupindula ndi kuvulaza tiyi ndi tiyi

Si chinsinsi kuti tiyi wabwino ndi chakumwa chofunika kwambiri, ndipo ngati mumaphatikizapo thyme, maonekedwe ake amathandiza kwambiri. Teyi yobiriwira ndi thyme ndizobwezera bwino, kupangitsa tulo ndikutulutsa kutopa. Ngati mumamwa zakumwazi m'mawa, zimakhala zolimbikitsa komanso zolimbikitsa. Teya imathandiza kubwezeretsa thupi lachikazi pambuyo pa kubereka, kukonzanso kupweteka kwa uterine. Ngakhale kumwa kotere kumatha kuvulaza thupi, ngati mumagwiritsa ntchito kuphwanya impso ndi chizoloŵezi cha matenda.