Nyama yamtundu wa Kapiteni - maphikidwe okoma kuti azidyera banja lonse

Malinga ndi mwambo wakale, nyama ya woyendetsa nyama ankaphika ndi akazi oyendetsa sitimayo, kuwapeza atatha kusambira kwa nthaŵi yaitali. Zakudya izi ndi zokhutiritsa, zosangalatsa modabwitsa, ndipo zakonzeka mwamsanga komanso mophweka, pafupifupi popanda nkhawa iliyonse. Masiku ano, pali kusiyana kwakukulu kwa zakudya zotsitsimutsa komanso zomwe zimakhala zovuta kwambiri.

Kodi mungaphike bwanji nyama mwa kapitala wa Captain?

Chophika cha nyama choyambirira chimagwiritsidwa ntchito - chida cha zinthu zosavuta kuphika mu uvuni, nthawi zina zimaphika mu uvuni wa microwave, ndipo akatswiri odziwa zophika amapanga chophika chophika mu multivarquet.

1. Mwachizoloŵezi, nyama imakonzedwa ndi kapiteni ndi mbatata, nkhumba, kirimu ndi tchizi.
2. Nthawi zina, zigawo za nyama ndi nkhuku, mthunzi wamkuntho kapena turkey.
3. M'nyumba zosiyana, nyamayi imaphatikizidwa ndi tomato, kuzifutsa anyezi , bowa.
4. Chakudya chokwanira kwambiri chidzakhala ngati kirimu wowawasa m'malo mwa mayonesi.
5. Dya mbale mu fomu imodzi yokha kapena, pokonza chakudya, monga chakudya mu French.

Kodi kuphika nyama mu ng'anjo ya captain?

Nyama yamakono mu njira ya kapitala mu uvuni ndi mbatata siimaphatikizapo zigawo zowonjezerapo, zimagwiritsa ntchito mafuta a nkhumba: thupi kapena khosi. Kuchotsa nyengo kumapatsa tsabola pansi ndi thyme. Tchizi amasankhidwa ndi kukoma kokoma, Maasdam, gouda ndi chisankho chabwino. Cream kirimu bwino kusankha mafuta, osachepera 20%.

Zosakaniza:

• mbatata - ma PC 6;
• nkhumba - 400 g;
• anyezi - chidutswa 1;
• tchizi - 200 g;
• mafuta - 30ml;
• kirimu wowawasa - 200 ml;
• mchere, tsabola, thyme.

Kukonzekera

1. Nyama kudula, kutaya, mchere, tsabola, kuika mu nkhungu.
2. Kenaka perekani mphete za anyezi.
3. Ikani makapu a mbatata.
4. Sakanizani tchisi tchizi ndi kirimu wowawasa ndi thyme, mafuta pamwamba pa mbale.
5. Kuphika woyang'anira nyama mu uvuni kwa mphindi 50 pa 180.

Nyama mu njira ya kapitala mu multivariate

Kuphika nyama yokhala ndi mbatata mu multivarque ndi yosavuta ngati mu uvuni, komabe pali chinthu chimodzi chomwe chiyenera kuganiziridwa: pakuphika, kutuluka kofiira sikunapangidwe muzitsulo. Kawirikawiri, mankhwalawa amawoneka bwino, okoma komanso onunkhira. Mukhoza kusinthasintha kukoma ngati mukuwonjezera anyezi anyezi m'malo mwa anyezi atsopano.

Zosakaniza:

• nyama - 300 g;
• anyezi otsekemera - 1 pc.;
• mbatata - zidutswa 4-5;
• kirimu wowawasa 25% - 150 g;
• mchere, tsabola wakuda;
• tchizi - 100 g.

Kukonzekera

1. Ikani nyama yotsekedwa, yamchere wofiira mu mbale yophika mafuta.
2. Gawani anyezi osakaniza, otsatiridwa ndi mbatata, onjezerani.
3. Lembani ndi zonona zonona, kuwaza ndi tchizi.
4. Kuphika nyama ndi mbatata kumagwira popanda valve pa "Kuphika" ola limodzi.

Nyama yoyendetsa kapitala mu microwave

Chophweka ndi kukonzekera mwamsanga nyama mu kapitala - mu uvuni wa microwave. Mukhoza kuphika monga chakudya chachikulu, ndi magawo ang'onoang'ono, pokongoletsa mpumulo nthawi yomweyo mu mbale kwa munthu mmodzi. Pasanapite nthawi, muyenera kudya anyezi mu viniga, ndi kudula nyama, mchere ndikupita kwa mphindi 20 promarinovatsya. Zomwe zimaphatikizapo zogwiritsira ntchito ndizokwanira kwa munthu mmodzi.

Zosakaniza:

• nkhumba - 200 g;
• marinated anyezi - ma PC ½;;
• mbatata - chidutswa chimodzi;
• mayonesi - 15 g;
• tchizi - 30 g;
• mchere ndi tsabola.

Kukonzekera

1. Dulani nyama, mchere, tsabola, valani mbale.
2. Kenaka perekani anyezi, mbatata.
3. Lubricate mayonesi, kuphika kwa mphindi 15-17, kuwaza ndi tchizi, kuphika kwa mphindi ziwiri zina.

Nyama mu Nsalu ya Kapiteni

Mukhoza kuphika nyama ya kapitala, pogwiritsa ntchito zojambulazo, zomwe zimayikidwa nyama, mbatata ndi zina. Kukonzekera kwa nsomba kumafuna nthawi yochulukirapo, choncho ndibwino kuti muzidula zidutswa zabwino ndikusamba madzi a mandimu ndi mchere ndi tsabola. Anyezi amachoka mwatsopano kapena marinate kwa theka la ora mu viniga.

Zosakaniza:

• mthunzi - 500 g;
• anyezi - zidutswa ziwiri;
• kirimu wowawasa - 200 g;
• tchizi - 200 g;
• mbatata - 400 g;
• mchere, tsabola;
• madzi a mandimu, maolivi - 3 tbsp. l.

Kukonzekera

1. Dulani nyamayi, mutaya, mchere, tsabola. Thirani madzi osakaniza a mandimu ndi maolivi, pita kwa mphindi 30.
2. Ikani nyama iliyonse pamtengo wojambula, kuti muumbe "baski".
3. Kuchokera pamwamba perekani anyezi, tsatirani mbatata.
4. Lembani ndi zonona zonona, kuwaza ndi tchizi.
5. Nyama yophikitsidwa ndi captainishly kwa mphindi 50 pa 180.

Nyama Mkuku wa Captain

Njira iyi yophika nyama mu kapitala imathandiza kwambiri - kukonzekera kudya mofulumira kusiyana ndi kugwiritsa ntchito nkhuku m'munsi. Mfundo yophika ndi yofanana ndi nyama mu French, koma muyiyi imakhala yotentha nthawi yomweyo monga zokongoletsa ndi chakudya chamadzulo chofunika kuti mupange saladi yeniyeni.

Zosakaniza:

• zolemba - 1 makilogalamu;
• anyezi otsekedwa - 2 ma PC.;
• mbatata - 600 g;
• mayonesi;
• tchizi - 200 g;
• mchere, tsabola, curry.

Kukonzekera

1. Chotsani chingwecho, chiyikeni mu nkhungu, mchere, nyengo ndi zonunkhira.
2. Pamwamba muike mavitamini a anyezi, kutsanulira mazira a mayonesi.
3. Ikani makapu ochepa a mbatata, kuwonjezera, mafuta ndi mayonesi, kuwaza ndi tchizi.
4. Nyama ndi mbatata zimaphikidwa pamtunda kwa mphindi 25-30 pa 190.

Nyama mwa kapangidwe ka Kapiteni ndi tomato

Kulawa kosavuta kosiyana kwa mbale, mukhoza kumanga nyama ya woyendetsa mu uvuni ndi tomato. Chifukwa cha ndiwo zamasamba, chithandizocho chidzakhala chozindikira komanso chokongola kwambiri, ndipo maonekedwe ake amalola kuti aperekedwe molimba mtima ku phwando lokondwerera. Nyama yokoma ndi yowonongeka imakonzedwa mwamsanga ndi mbale ya pambali, saladi yabwino ya masamba idzapanga kampani yabwino kwambiri.

Zosakaniza:

• nkhumba - 600 g;
• anyezi - zidutswa ziwiri;
• mbatata - 400 g;
• tomato - 3 ma PC;
• mayonesi;
• tchizi - 200 g;
• mchere. tsabola.

Kukonzekera

1. Dulani nyama, mchere, tsabola, muyike mu nkhungu.
2. Pamwamba ndi anyezi, makapu a mbatata, mafuta ndi mayonesi.
3. Perekani magawo a tomato, kuwaza ndi tchizi.
4. Kuphika kwa mphindi 40 pa 180.

Nyama ndi kapangidwe ka kapitala ndi bowa

Nyama yoyendetsa kapitala mu uvuni ndi bowa ndi mbale yambiri yomwe imathandiza kuti anthu ambiri azidya njala. Nyama imasankhidwa mafuta, khosi kapena kupuma ndi interlayer ndi yabwino, ndipo tchizi ndi zokoma pang'ono, zimayandikira maasdam. Kuphika kungakhale mu mawonekedwe kapena pa pepala lophika.

Zosakaniza:

• Nkhumba ya nkhumba - 700 g;
• anyezi - zidutswa ziwiri;
• champhamvu - 500 g;
• kirimu wowawasa - 200 ml;
• mchere, tsabola;

Kukonzekera

1. Bowa mwachangu mu mafuta, ozizira. Sakanizani ndi kirimu wowawasa.
2. Dulani nyama, mchere ndi tsabola.
3. Mu mawonekedwewo amaika nyama, anyezi, amatsatiridwa ndi mbatata.
4. Gawani bowa mwachangu, kuwaza ndi tchizi.
5. Kuphika kwa mphindi 35-40 pa 180.