Kabichi kimchi

Aliyense amadziwa kuti sauerkraut ndi yokoma komanso yathanzi, koma sikuti aliyense amadziwa kuti ndizotheka kuphika Peking, komanso zoyera zathu, koma chi Korea, chotchedwa kimchi kabichi, ndipo tsopano tidzakuthandizani ku njira yokonzekera.

Kabichi kimchi - Chinsinsi kuchokera ku Chinese kabichi ku Korea

Zosakaniza:

• kabichi Peking - 1 mutu (2 kg);
• apulo - chidutswa 1;
• peyala - chidutswa chimodzi;
• ufa wa mpunga - 20 g;
• madzi - 2 l;
• mchere - 0,5 chikho;
• shuga - 50 g;
• paprika powder - 30 g;
• anyezi - 20 g;
• anyezi wobiriwira - 25 g;
• Tsabola wa Chibugariya - 1 pc.;
• radish daikon - 50 g;
• adyo - mano 6;
• tsabola wofiira - 5 g;
• msuzi wa nsomba - 30 ml;
• ginger - 1 masentimita.

Kukonzekera

Kochan iyenera kugawidwa mu magawo anayi, chifukwa ichi timadula pakatikati pokha ndipo timagawaniza manja ndi magawo awiri, kenako timagawanitsa magawo atatu. Ngati zakhala zikuchitidwa motere, masamba ambiri adzalimba. Siyani 250 ml ya madzi, otsanulira kuthira mchere, kusiya 10 magalamu a msuzi. Sakanizani ndi kuwonjezera kabichi kumeneko ndi kudula, tikuyika kuponderezedwa pamwamba ndikupita kwa maola 12 kupita ku mchere. Ngati yayamba kukhala yofewa ndipo masamba samaswa akamawerama, zikutanthawuza kuti yayika bwino. Timatsuka ndi madzi, timayifalitsa mu sieve ndi kudula pansi, kotero kuti magalasiwo ndi osasangalatsa.

Pamene mukukonzekera msuzi, chifukwa cha izi, timabzala ufa wa mpunga mu kapu yamadzi (mungathe kudzipanga nokha kuchokera ku mpunga mu chopukusira khofi) ndi kuphika mpaka wandiweyani, kuchotsani pamoto kuwonjezera mchere, shuga, paprika, tsabola pansi, kusakaniza. Anyezi, adyo, ginger, apulo, peyala ndi tsabola wa Chibulgaria amatsukidwa ndi kusandulika kukhala puree ndi kuwonjezera nsomba msuzi. Msuziwu uli ndi kukoma kokha ndipo sikuli kosavuta kugula, kotero mutha kuwutenga ndi soy. Dothi ndi anyezi wobiriwira zimadula ndi kusakaniza pasitala kuchokera ku masamba ndi tsabola osakaniza. Tsopano smear msuzi pa tsamba lililonse la kabichi, onjezerani ndi theka ndikuliika mu chidebe, lizisiyeni masiku 3-4 pamalo ozizira.

Kodi kuphika Korean kimchi ku kabichi woyera?

Zosakaniza:

• kabichi woyera - makilogalamu 1;
• tsabola owawa - 1 pod;
• coriander - 5 g;
• Tsabola wa Chibugariya - 2 zidutswa;
• adyo - mano atatu;
• kaloti - 1 chidutswa;
• zobiriwira anyezi - ½ mtengo;
• parsley - ½ khomu;
• msuzi wa soya - 20ml;
• shuga - 20 g;
• mchere - ¼ chikho.

Kukonzekera

Dulani kabichi m'masamba ndikuwatsanulira mchere, muwaphatikizane, kuthira madzi ozizira iye anaphimba kabichi kwathunthu. Nthaŵi ndi nthaŵi timatembenuza mapepala, atangoyamba kuwonekera bwino ndi ofewa, ndiye prosalt yatha. Pukuta madzi owonjezera, finyani kabichi ndikukhala mu colander. Pakali pano, ikani tsabola wowawasa mu blender (yemwe sakonda mbewu zakuthwa), anyezi anyezi, adyo, bell tsabola, parsley, msuzi wa soya, coriander ndi shuga, ndikupera chirichonse mu phala. Dulani anyezi wobiriwira ndi kaloti ndi magawo, kusakaniza ndi gruel ndi kusungunula tsamba lililonse la kabichi, kuwonjezera pazigawozo kwa wina ndi mzake ndikupita kukayenda kwa masiku angapo. Musanayambe kutumikira, dulani zidutswa zing'onozing'ono.