Squid stewed mu kirimu wowawasa amatha kukhala ofewa kwambiri ndi kusungunuka kwenikweni pakamwa, ngati, ndithudi, yophika bwino. Kukoma kwa mbale kumakhala kukoma kokoma ndi zonunkhira.
Chinsinsi cha stewed squids mu kirimu wowawasa
Zosakaniza:
- squid yachisanu - 500 g;
- kirimu wowawasa - chinthu chimodzi;
- zonunkhira.
Kukonzekera
Zigawuni zimayambitsidwa, kutsukidwa, kuyiritsidwa kwa mphindi imodzi m'madzi otentha, kenako nkuyeretsanso ku filimuyo. Kenaka dulani nsomba ndi nsalu, ziyikeni mu poto yakuya, kutsanulira mu kirimu wowawasa, uzipereka mchere ndikuwatsanulira kwa mphindi zitatu pa moto wopepuka kwambiri. Timatumikira mbale yokonzeka ndi mbatata yokazinga kapena yophika.
Squid stewed mu kirimu wowawasa ndi anyezi
Zosakaniza:
- squid - 100 g;
- kirimu wowawasa - 50ml;
- babu - zidutswa ziwiri;
- phwetekere puree - supuni 1;
- chomera;
- ufa;
- zonunkhira.
Kukonzekera
Zigawenga zimasambidwa, kutsukidwa, ndiyeno zophika ndi kuzidula. Ikani zophika m'nyanja potsamba ndi mafuta otentha, onjezerani mchere ndikuponya anyezi odulidwa. Pitirizani maminiti atatu, kutsanulira ufa, kusakaniza, kutsanulira kirimu wowawasa ndi tomato puree. Muziganiza ndi kubweretsa kwa chithupsa. Musanayambe kutumikira, perekani chakudya cha squid ndi zitsamba zokomedwa.
Squid mu kirimu wowawasa ndi tomato
Zosakaniza:
- squid - 800 g;
- tomato - 8 ma PC.;
- babu - zidutswa ziwiri;
- chomera;
- kirimu wowawasa - chinthu chimodzi;
- ufa - 2 tsp.
- zonunkhira.
Kukonzekera
Ife tinadula chipatso tsinde kuchokera tomato, Finyani madzi ndi kutsanulira mu saucepan. Pulp finely akanadulidwa kapena kupotoka nyama chopukusira, ndiyeno mu madzi, kutsanulira mafuta, wiritsani ndi wiritsani kwa mphindi 5. Peeled yaiwisi yaiwisi yodulidwa muwonda wochepa, ponyani mu supu, yonjezerani anyezi odulidwa ndi mphodza kwa mphindi zisanu. Mpunga amawerengedwera pamoto wouma wouma, utakhazikika, woyeretsedwa ndi phwetekere ndi tomato wowawasa ku msuzi wandiweyani kuti pakhale palibe. Kenaka muwatsanulire kwa wambiri, mphodza kwa mphindi zisanu, ndipo perekani mbale ndi mpunga wofiira kapena mbatata yosenda .
Squid stewed mu kirimu wowawasa ndi bowa
Zosakaniza:
- squid - 100 g;
- maluwa atsopano - 30 g;
- kirimu wowawasa otsika mafuta - 75 ml;
- tchizi ndi zovuta - kulawa;
- amadyera - gulu limodzi;
- zonunkhira.
Kukonzekera
Bulub ndi bowa zimatsukidwa, zimasungunuka mu tiyi ting'onoting'ono timene timayimika mpaka tomwe timapuma. Zigawenga zimagwiritsidwa ntchito, timachotsa filimuyo ndikutsukidwa bwinobwino. Pambuyo pake, dulani nsombazo ndi nsonga zochepa ndipo muzitsatira mofanana pa skillet yotentha ndi mafuta. Mwamsanga mwachangu iwo, oyambitsa ndi nthawi yomweyo kuwonjezera iwo anakonza anyezi ndi bowa. Lembani chirichonse ndi kirimu wowawasa, nyengo ndi zonunkhira, kusakaniza ndi kuthira ndi chivindikiro kutseka kutentha pang'ono. Pambuyo pake, ife kukonza mbale ang'onoang'ono nkhungu, wambiri kuwaza ndi grated parmesan ndi kuphika mu uvuni. Nkhumba zowonjezera mu kirimu wowawasa zimatumizidwa mwamsanga, mu mawonekedwe otentha, kuti asakhale ndi nthawi yoti azizizira, ndikuwaza ndi masamba atsopano odulidwa.
Squid stewed mu kirimu wowawasa mu multivariate
Zosakaniza:
- squid - zidutswa 4;
- babu - zidutswa ziwiri;
- kirimu wowawasa - 3 tbsp. makuni;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Timatsuka babu, timadula ndi mphete, tiponyeni mu mbale ya multivark ndikutembenuza ntchito "Hot", kuwonjezera mafuta pang'ono a masamba. Musatseke chivindikiro cha chogwiritsira ntchito ndipo nthawi zonse yesani anyezi ndi kuwonjezera mchere kuti mulawe. Mitembo ya squid imamangidwa ndi mphete, yosungunula anyezi, wosakaniza ndi yokazinga kwa mphindi zingapo. Kenaka onjezerani kirimu wowawasa, titsekani multivarkark, tulutsani pulogalamu ya "Chotsani" ndikukonzekera mbale kwa mphindi zisanu. Pambuyo pa chizindikiro cha phokoso, timapatsa chakudya pang'ono kuti tizipereka ndikuchigwiritsira ntchito patebulo, ndikuwaza ndi zitsamba zatsopano.