Mitundu ya uchi ndi mankhwala

Mpaka pano, mitundu yosiyanasiyana ya uchi imadziwika, ndipo mankhwala awo ndi zovuta zowopsa akhala ataphunzira kale ndi asayansi. Mitundu iliyonse ili ndi mapangidwe ake enieni ndi omwe ali ndi chilengedwe, kotero aliyense ali ndi "chip" phindu la thanzi.

Mitundu ya uchi ndi mankhwala awo

Masiku ano zokondweretsa zotchukazi zimapezeka kuchokera ku zomera zosiyanasiyana, zomwe zimayambitsa kukhalapo kwa zosankha zosowa, ndipo izi zimagwira ntchito osati kokha ndi kukoma, komabe ndizolembedwa.

Uchi wosiyanasiyana ndi mankhwala ake:

1. Acacia. Katunduyu ali ndi antimicrobial, restorative ndi sedative katundu. Ndibwino kuti muzidyera choyamba ndi matenda amanjenje ndi kusowa tulo . Tiyenera kuzindikira zotsatira zabwino pa ntchito ya m'mimba ndi impso. Acacia honey sichimayambitsa matenda.
2. Buckwheat. Katunduyu ali ndi chitsulo chambiri, kotero chidzakhala chothandiza makamaka m'thupi. Machiritso a buckwheat uchi ndiwo chifukwa cha mavitamini osiyanasiyana ndi mchere, kotero zidzakhala zothandiza kwa beriberi. Amakhudzidwa kwambiri ndi mankhwalawa mu chikhalidwe cha ziwiya ndi ntchito ya mmimba.
3. Malo. Zoterezi zimatchedwanso "gulu lonse". Uchi woterewu umapangitsa kuti mchitidwe wamanjenje ukhale wabwino, wothandiza kuthana ndi kusowa tulo ndi kumutu. Chifuwa cha mtima chimakhazikika pamtengowo.
4. Mtsuko. Mtundu woterewu umasiyanitsidwa ndi mankhwala otchedwa antitimicrobial and stimulating effect. Honey wa kamsitete kumathandiza kulimbitsa mphamvu, ndipo zimalimbikitsa kutenga izo ngati pali matenda a m'mimba ndi impso.
5. Linden imodzi. Machiritso a uchi ndi njuchi zimakhala chifukwa cha kukhalapo kwa zinthu zosiyanasiyana zothandiza. Zimakhala ndi machiritso, kotero zimagwiritsidwa ntchito pochizira zilonda ndi zilonda, kuphatikizapo zilonda zam'thupi. Chomeracho chili ndi bactericidal property, ndipo zimalimbikitsa kuchiza laryngitis, bronchitis ndi mphumu. Uchi uwu umathandiza pa matenda a mitsempha, impso, chiwindi ndi matenda a mtima.
6. Mpendadzuwa. Mwa mitundu yambiri ya uchi, izi zimakhalapo chifukwa cha kukhala ndi vitamini A. Zambiri zimatulutsidwa ndi bactericidal effect. Iyenso ndi yoyenera pa mapulogalamu apamwamba, popeza ili ndi machiritso a zilonda.
7. Phiri. Mitundu yodabwitsa, yomwe imapezeka kuchokera ku nandolo zoonda kwambiri. Ikhoza kudzitama ndi antipyretic ndi mankhwala ophera tizilombo toyambitsa matenda, ndipo imathandizanso pa kutupa kosiyanasiyana.