Dya ndi mbewu za poppy - maphikidwe okoma ophika zokometsera zokometsera

Mkate ndi mbewu za poppy zakophika, zomwe zimakonda kwambiri ndi ambiri. Zakudya zabwino zokhala ndi poppy zimakonzedwa kuchokera ku mitundu yosiyanasiyana ya mtanda - kuchokera ku yisiti, mchenga komanso ngakhale kugula. Pamodzi ndi mbewu za poppy, mukhoza kuwonjezera zipatso zouma ndi mtedza wambiri.

Kodi mungapange bwanji poppy keke?

Kudzaza mapepala a poppy kungakhale kosiyana kwambiri, choncho njira zakonzekera kudzazidwa zidzakhala zosiyana. Malingaliro omwe ali m'munsiwa angathandize kukonzekera zokoma mwamsanga komanso popanda vuto ngakhale kwa iwo omwe amachita izo kwa nthawi yoyamba.

1. Kwa mbewu za poppy sizimva zowawa, ndizofunikira kutsanulira madzi otentha kwa mphindi 10, kenako nkutsanulira.
2. Mbeu zapoppy zokonzedwa bwino zimaphika pa moto wochepa kwa theka la ora.
3. Popanda nthawi, mbewu zapoppy ziyenera kukhala zoyambira mu chopukusira khofi kapena kupukutira mumtunda.

Chovala cha "Agogo aakazi" ndi mbewu za poppy

Keke ndi poppy mbewu kuchokera yisiti mtanda akutembenukira osati chokoma kwambiri, komanso odabwitsa wokongola. Panthawi imodzimodziyo, mankhwalawa amapangidwa osati zovuta konse, ndikofunikira kuti muthe kutsatira ndondomeko zomwe zili pansipa, ndikupangitsani pamwamba pa kekeyo kuti muwonongeke bwino, mukhoza kuikaka ndi yolk yomenyedwa musanayambe kuphika.

Zosakaniza:

• ufa - 0,5 makilogalamu;
• dzira - chidutswa chimodzi;
• shuga - 100 g;
• yisiti youma, mafuta - 1 tbsp. supuni;
• masamba mafuta - 3 tbsp. makuni;
• mkaka - 200 ml;
• poppy - ½ chikho;
• madzi - 500 ml.

Kukonzekera

1. Poppy ndi yophika m'madzi ndi Kuwonjezera shuga.
2. Kuchokera ku zotsalira zotsalira (kupatula batala), gwirani mtanda, muzisiye kwa theka la ora mukutentha.
3. Gawani mtandawo mu magawo awiri, tulukani, mafuta, tauzani pamwamba pa poppy ndipo mupange mpukutu, mapeto a mbali zonse ziwiri awonongeke.
4. Ikani izo mu mphete, kuchokera kunja nkudula.
5. Chigawo chilichonse chachitatu chikukwera mmwamba.
6. Kuyambira kudula kumatha mawonekedwe maluwa ndi kufalikira pakati.
7. Dyani pie ndi mbewu za poppy kwa mphindi 20 pa madigiri 180.

Dya ndi mbewu za poppy, mtedza ndi zoumba

Zakudya zapopop ndi mtedza ndi zoumba zophikidwa molingana ndi teknoloji yomweyi monga bisake wamba. Pankhaniyi, nkofunikanso kukwapula mazira ndi shuga, ndiyeno mukhoza kuwonjezera zowonjezera zina zonse ku mtanda, koma kuti mupange keke pamwamba, kuchuluka kwa ufa wophika kumafunika kuwonjezeka.

Zosakaniza:

• mazira - zidutswa 4;
• ufa, zoumba, mbewu za poppy, maso a mtedza - 1 galasi;
• shuga - 180 g;
• kuphika ufa - 1 tbsp. supuni.

Kukonzekera

1. Mazira amamenyedwa ndi shuga, ndipo ufa umasakaniza.
2. Onjetsani zoumba, poppies, mtedza, kuphika ufa ndi kusakaniza.
3. Thirani mtanda mu nkhungu ndi kuphika pa madigiri 180 kwa mphindi 40.

Keke ndi mbewu za poppy pa yogurt

Kudya ndi mbewu za poppy, zomwe zimapezeka pansipa, zimakonzedwa pa maziko a yogurt. M'malo mwake, mungagwiritse ntchito mkaka wina - mkaka wofuka kapena, mwachitsanzo, yogurt. Mmalo mwa maapulo, mungathe kugwiritsa ntchito zipatso zina kapena zipatso zina, ndipo mukhoza kuchita popanda iwo konse, komabe pie adzakhala okoma.

Zosakaniza:

• kefir - 1 galasi;
• ufa - 1,5 magalasi;
• mazira - zidutswa 4;
• shuga - 1 chikho;
• mafuta - 50 g;
• mac - 50 g;
• soda - ½ tsp;
• sinamoni, shuga ya vanila - kulawa;
• maapulo ndi aakulu - ma PC 3.

Kukonzekera

1. Oyeretsa maapulo ali odulidwa ndi magawo oonda.
2. Mazira amamenyedwa ndi shuga, kuwonjezera batala wosungunuka, kefir, ufa ndi zina zowuma.
3. Thirani 1/3 ya mtanda mu mawonekedwe odzola, taya maapulo, kutsanulira mtanda wonse ndi kuphika kwa mphindi 40 pa madigiri 180.

Nkhumba zamphongo ndi zowawa

Nyerere yofiira ndi mbewu za poppy ingakonzedwenso kuchokera kumsika wamtengo wapatali wodula. Ndikofunika kuti musamangomaliza kuzizira popanda kugwiritsa ntchito microwave, pakali pano, kukonzekera kwa mankhwalawo kumatenga mphindi zingapo, ndipo munthu aliyense, ngakhale mwana, akhoza kuthana ndi ntchito yotereyi.

Zosakaniza:

• zozizira - 1 kg;
• wokondedwa - 2 tbsp. makuni;
• mak - 300 g;
• shuga - kulawa.

Kukonzekera

1. Mack kutsuka ndi yophika.
2. Anamaliza poppy wothira uchi, kukoma kwa shuga.
3. Zakudya zamakono zimayikidwa pa tray yophika.
4. Theka la pulasitiki limayikidwa mbali imodzi, theka lachiwiri laphimbidwa, m'mphepete mwake amamangiriridwa ndipo madigiri 220 amaphika pie ndi mbewu za poppy mpaka kufiira.

Keke ndi mbewu za poppy ndi maapulo

Poppy keke, zomwe zimayikidwa patsogolo, zakonzedwa ndi Kuwonjezera maapulo. Zitha kudulidwa pang'onopang'ono, kapena mukhoza kuziphimba pa grater, monga zimayimilira pakali pano, ndiye kuti chipatso cha pie sichidzamveketsa bwino, koma chidzakupatsani chisangalalo chapadera ndi juiciness kwa mankhwala omaliza.

Zosakaniza:

• mak - 150 g;
• maapulo - 400 g;
• mafuta - 120 g;
• mazira - zidutswa zitatu;
• ufa shuga, manga - 3 tbsp. makuni;
• uchi, mafuta - 1 tbsp. supuni;
• ufa wophika - supuni 1.

Kukonzekera

1. Poppy milled mu khofi chopukusira, anatsanulira ndi madzi otentha ndipo anasiya kwa mphindi 15.
2. Maapulo amatchingira pamtundu wambiri.
3. Botolo lofewa limamenyedwa ndi yolks.
4. Yonjezerani poppy, yosakanizidwa ndi uchi, maapulo ndi kusakaniza.
5. Thirani mafuta, ikani zowonjezera zonse ndikusakaniza.
6. Lowani azungu akukwapulidwa ndikugwedeza.
7. Ikani mtanda mu nkhungu ndipo madigiri 180 apange pie ndi mbewu za poppy kwa mphindi 45.

Poppy keke ndi kirimu wowawasa

Mbeu yamapopayi imadula ndi vanilamu wochokera ku kirimu wowawasa ndi yosakanikirana komanso yokoma kwambiri. Mu kirimu wowawasa misa, mmalo mwa ufa, mukhoza kuwonjezera wowuma kapena mango, pazifukwa zonse zidzakhala zokoma mwa njira yake. Pamodzi ndi mbewu za poppy, mukhoza kuwonjezera mtedza ndi zoumba zowonongeka mu interlayer. Pamene akutumikira, kekeyo imakongoletsedwa ndi timbewu timbewu, zipatso, kapena sinamoni.

Zosakaniza:

• ufa - 240 g;
• mafuta - 100 g;
• mchere - uzitsine;
• madzi 100 ml;
• mak - 100 g;
• mkaka - 130ml;
• shuga - 100 g;
• kirimu wowawasa - 300 g;
• vanillin.

Kukonzekera

1. Mafuta ndi batala amapangidwa ndi zinyenyeswazi, anathira madzi ozizira ndikuwotcha mtanda.
2. Apatseni mawonekedwewo, pangani mbaliyo ndi madigiri 200 okonzekera mphindi 15.
3. Mu mkaka wophika, tsanukani theka la shuga, phokoso, yikani pansi poppy ndi kuphika mphindi zisanu pamaso pa thickening.
4. Kudzaza kumeneku kumayikidwa pa keke.
5. Kirimu wowawasa ndi wosakaniza shuga, vanillin ndi 40 g ufa.
6. Mphunguyi imayikidwa mu billet ndipo pa madigiri 180 amaphika chitumbuwa ndi poppy kudzazidwa kwa theka la ora.

Lenten adya ndi mbewu za poppy

Kusala kudya sikuli chifukwa chothawira kuphika kokoma, kudya kofulumira ndi mbewu za poppy ndi umboni wotsimikizika wa izi. Zimakonzedwa popanda kugwiritsa ntchito mankhwala oletsedwa - mazira, batala ndi mkaka, koma izi sizodzikongoletsa komanso zonunkhira. Mtengo wapadera wa piquancy umapereka ntchito ya peyala ya mandimu.

Zosakaniza:

• poppy - ½ chikho;
• Vuto la vanilla - pakiti imodzi;
• madzi otentha, shuga - 1 galasi;
• peel ya mandimu imodzi;
• ufa - makapu awiri;
• mafuta a masamba - 100 ml;
• ufa wophika - supuni 1.

Kukonzekera

1. Poppy mphero mu khofi chopukusira, kutsanulira madzi otentha ndikuchoka kwa mphindi 15.
2. Onjezani shuga, shuga wa vanila ndi kusakaniza.
3. Ndi tizilombo tating'ono ting'onoting'ono, tanizani mandimu ndikuitumiza kudzaza.
4. Kumeneko, kutsanulira mafuta, kuwonjezera ufa ndi kuphika ufa.
5. Thirani mtanda mu nkhungu ndipo pa madigiri 180 kukonzekera mphindi 40.

Poppy wopanda ufulu poppy keke - Chinsinsi

Zakudya zokoma zingapangidwe popanda ufa, pakadali pano, chitumbuwa chopanda phala chopanda ufa chimakonzedwa pogwiritsira ntchito mazira 6 ndi mapuloteni anayi. Chifukwa cha ichi, mankhwalawa amasunga mawonekedwe ake bwino. Mapulogalamuwa amasonyeza zokwanira za zonunkhira, ngati wina sawakonda, mukhoza kuzichotsa, ndikugwiritsa ntchito bwino zomwe mumakonda.

Zosakaniza:

• mak - 250 g;
• shuga - 80 g;
• shuga wofiira - 100 g;
• mazira - ma PC 6;
• mapuloteni - ma PC 4;
• sinamoni - supuni 1;
• cloves - ½ tsp;
• ufa wophika - supuni 1;
• masamba mafuta - 2 tbsp. makapu.

Kukonzekera

1. Sakanizani ufa wofiira, poppy, cloves, sinamoni ndi kuphika ufa.
2. Onjezerani mazira, batala ndi whisk.
3. Dulani mapuloteni ndi shuga, ndipo jekani mu misala ndi mbewu za poppy.
4. Lembani mawonekedwe ndi mafuta, kutsanulira mtanda ndi madigiri 200 kukonzekera chitumbuwa popanda ufa ndi mbewu za poppy kwa mphindi 40.

Cottage Cheese ndi Poppy Pie

Kudya ndi kanyumba kanyumba ndi mbewu za poppy ndi zokondweretsa zokoma za ku Ulaya. Tchizi cha kanyumba panopa ndibwino kugwiritsa ntchito mafuta ochepa, 5-10% mafuta aliwonse ndi okwanira. Mu poppy kudzazidwa mmalo mwa mango, mungagwiritse ntchito chimanga, kusinthasintha kungakhale kosiyana, koma kudzakhalanso kokoma kwambiri.

Zosakaniza:

• ufa - 300 g;
• mafuta - 230 g;
• shuga - 250 g;
• mkaka - 700ml;
• kanyumba kanyumba - 250 g;
• mak - 150 g;
• manga - 150 g;
• dzira - 1 PC.

Kukonzekera

1. Ufawo sieved, 100 g shuga ndi theka la mafuta amawonjezeredwa.
2. Sakanizitseni zokhazokha kuti zisakanike.
3. 2/3 ya voliyumu yake imayikidwa pansi pa nkhungu ndikuyeretsedwa m'nyengo yozizira.
4. Wiritsani mkaka, onjezerani shuga otsala, batala ndi kubweretsa kwa chithupsa.
5. Pang'onopang'ono kutsanulira poppy, mango ndi chipwirikiti.
6. Siyani maminiti a mphindi khumi.
7. Tchizi tating'ono timakhala ndi dzira, kuwonjezera mchere kwa osakaniza poppy ndi kusakaniza.
8. Kudzaza kumeneku kumafalikira pa mtanda, pamwamba ndi pamtundu wonse wa crumb ndi madigiri 180 ophika mkate ndi tchizi ndi mbewu za poppy kwa ora limodzi.

Poppy keke mu multivark

Aliyense adziwa kwa nthawi yaitali kuti kuphika zokometsera zokometsera zokometsera, sizikusowa kukhala ndi uvuni. Keke ndi poppy mbewu mu multivarquet ndi zokoma kwambiri, ndipo pambali izo okonzeka mosavuta. Mmalo mwa yoghurt yachirengedwe, zina za mkaka zingagwiritsidwe bwino.

Zosakaniza:

• ufa - 150 g;
• mazira - zidutswa zitatu;
• yoghurt - 200 g;
• shuga - 170 g;
• mak - 100 g;
• mtedza - 100 g;
• mchere - uzitsine;
• ufa wophika - 10 g.

Kukonzekera

1. Mazira amenyedwa ndi shuga, kuwonjezera yogurt ndi kusonkhezera.
2. Sakanizani ufa ndi mchere ndi kuphika ufa, kuwonjezera mbewu za poppy, mtedza.
3. Thirani dzira wowawasa kusanganikirana ndi kusakaniza.
4. Ikani mtanda mu mafuta odzola ndi "Kuphika" mawonekedwe, konzani pie wokoma ndi mbewu za poppy kwa mphindi 65.