Ngati mukuwopa kuyanika nsomba mukamagwiritsa ntchito kuphika, khalani ndi pepala la zojambulazo zomwe zimakhala ndi chinyezi ndi zonunkhira. Zina mwazinthu, nsomba mu envelopu ya zojambula zingathe kuwonjezeredwa ndi sauces zosiyanasiyana, madzi a citrus kapena vinyo, monga zojambulazo sizilola madzi. Mu maphikidwe a nkhaniyi, tiphunzira zambiri za momwe tingakonzekere mackerel mu uvuni.
Chinsinsi cha mackerel mu zojambula mu uvuni
Pafupifupi nsomba zonsezi zimagwirizanitsidwa bwino ndi odyetsera akale a ku Asia, monga soy msuzi, ginger ndi vinyo wa mpunga. Apanso, timayesa kutsimikizira izi mu Chinsinsi chotsatira.
Zosakaniza:
- mitembo ya mackerel - 620;
- anyezi - 95 g;
- mizu ya ginger - 1 pc. (Masentimita 4);
- cloves wa adyo - ma PC 3;
- tsabola wotentha - kulawa;
- gulu la anyezi wobiriwira;
- viniga wosakaniza - 5 ml;
- Matabwa a Cherry - 240 g;
- msuzi wa soya - 35 ml.
Kukonzekera
Kuwaza ndi kuchapa nyama ya mackerel, kuwaza ndi mchere wambiri, kuthira mano ndi tsabola wotentha. Gawani mizu ya ginger kukhala zidutswa ndikuziika m'mimba mwa nsomba yamtundu komanso nthenga za anyezi wobiriwira. Fukani nsomba ndi chisakanizo cha soya msuzi ndi vinyo wosasa. Lembani pamwamba pa ntchitoyo ndi zojambulazo ndikuyika pa pepalapo mphete ya anyezi. Pamwamba ndi nsomba ndi tomato. Pindani zojambulazo ndi envelopu. Mchere wa mackerel wophikidwa mu uvuni umatsimikiziridwa ndi kukula kwa nsomba zokha, koma nyama zambiri sizidzatenga mphindi 20 pa madigiri 200.
Mackerel mu zofunda mu uvuni ndi mandimu
Mukhoza kufulumira kukonzekera nsomba ngati mutagawanitsa zolembazo. Kuti muchite izi, tambani mpeni pamphepete mwa mtsinje ndikuyamba pang'onopang'ono kutsika mafupa okwera mtengo pamimba pamimba, kuyesera kugwira mwakuya kwambiri momwe zingathere.
Zosakaniza:
- Zipangizo za hake - 830 g;
- batala - 25 g;
- mandimu - chidutswa 1;
- cloves wa adyo - ma PC 3;
- Vinyo woyera (owuma) - 55 ml;
- masamba a laurel - ma PC 2.
Kukonzekera
Zambirimbiri zidutswa za fillet ndi nyanja yamchere. Dulani batala ndi kufalitsa pa nsomba imodzi. Pamwamba pake, ikani masamba a laurel, ndipo kumbuyo kwao mano a adyo azidula pamakhala. Phimbani chipinda choyamba ndi chidutswa chachiwiri ndikuchikulunga ndi pepala lachiwiri. Musasindikize envelopu mpaka kumapeto, kutsanulira vinyo mkati mwake ndi kutseka dzenje.
Timakonzekeretsa mackerel mu uvuni pamoto pa madigiri 200 kwa 12-15 mphindi.
Bakhaka mackerel ndi mpunga wojambula mu uvuni
Mackerel, monga nsomba zina zilizonse, mukhoza kuphika ndi zokongoletsa, ndikuika m'mimba mwa nsomba. Monga mbale yamkati pambaliyi, timagwiritsa ntchito mpunga wosalira bwino, umene timapereka ndi zonunkhira ndi ndiwo zamasamba.
Zosakaniza:
- mpunga - 1 chinthu;
- Mbeu za coriander - supuni 1;
- mphutsi - 5 g;
- anyezi - 75 g;
- tsabola wokoma - 85 g;
- nthaka ya paprika - supuni 1;
- cloves wa adyo - ma PC 2;
- zoumba - 55 g;
- kaloti wa mackerel - 780 g.
Kukonzekera
Wiritsani mpunga, nyengo yake ndi turmeric ndi paprika. Mbewu za coriander mwachangu, zimangoyenda mumatope ndi kuwonjezera pa croup. Sungani masamba ndi kuwaphatikiza ndi zoumba. Onjezerani masamba ndi zoumba ku mpunga wophika, kenaka mudzaze zitsamba zomwe zili mu mtembo. Manga nsomba ndi zojambulazo ndikuphika kwa mphindi 25 pa madigiri 190.
Kukonzekera kwa mackerel mu uvuni wa zojambulazo
Zosakaniza:
- makhakale - nyama zitatu;
- mafuta - 55 g;
- masamba ang'onoang'ono a parsley ndi anyezi;
- anyezi - 35 g;
- madzi a mandimu - 35 ml;
- tsabola wa cayenne;
- Mbeu ya Dijon - 1 tbsp. supuni;
- cloves wa adyo - ma PC 2.
Kukonzekera
Sakanizani anyezi, kuwaza masamba ndi chilimu adyo clove. Gwiritsani ntchito zowonongeka zonse ndi zotsalira zomwe zatsala kuchokera mndandanda ndikuyika zonse mkati mwa nyama ya nsomba. Manga mkaka wa mackerel ndi pepala la zojambulazo ndikuchoka mu uvuni pa madigiri 200 kwa mphindi 25.