Msuzi wa mpunga wokometsera

Msuzi wa mpunga wokometsera ndiwotchera wokometsetsa womwe udzawoneka bwino patebulo lanu. Anabwedeza mwamsanga, koma zimakhala zokoma komanso zokondweretsa. Tiyeni tione momwe mungapangire msuzi wa mpunga wotentha.

Msuzi msuzi wa msuzi ndi biringanya

Zosakaniza:

• biringanya - 100 g;
• mpunga - 100 g;
• tomato - 200 g;
• babu - chidutswa 1;
• kaloti - 100 g;
• Tsabola wa Chibugariya - 1 pc.;
• tsabola wa tsabola - 1 pc.;
• adyo - 5 malonda;
• barberry, hops-suneli - kulawa;
• parsley watsopano - ngati mukufuna;
• madzi - 2.5 malita.

Kukonzekera

Choyamba, tiyeni tikonze ndiwo zamasamba: timatsuka anyezi, timadontho tating'onoting'onoting'ono. Kaloti amayeretsedwa ndi kudulidwa mzidutswa ting'onoting'ono. Mankhwalawa amawongolera, kudulidwa mu magawo, ndipo tomato amawotcha madzi otentha, amawombera ndi kuwasandutsa kukhala makoswe. Tsabola wa Chili amatsukidwa kuchokera ku nyemba komanso kumadulidwa bwino. Tsopano tsitsani madzi mu poto, yikani mpunga wosambitsidwa bwino ndikuuike pamoto. Luchok ndi kaloti timadutsa mafuta ophikira pafupifupi mphindi zisanu ndi ziwiri, timawawonjezera tizilombo timene timatulutsa timadzi timene timathamanga kwa mphindi 10-15. Pambuyo pake, perekani tsabola lokoma, tomato ndi mphodza kwa mphindi 7-10. Mchenga ukangokhala wokonzeka, yikani chotupitsa mu supu, mubweretse ku chithupsa, nyengo yake ndi zonunkhira, khulani chilimo ndi kufinya adyo kudzera mu makina osindikizira. Wiritsani kutentha kwa mphindi zisanu, ndikutsanulira msuzi pa mbale, azikongoletsa ndi masamba ndikutumikira.

Msuzi wa mpunga ndi nyemba

Zosakaniza:

• ng'ombe - 300 g;
• Tsabola wa Chibugariya - 2 zidutswa;
• babu - zidutswa ziwiri;
• tsabola wouma - 2 ma PC.;
• udzu winawake wa udzu winawake - 200 g;
• ufa - 1 tbsp. supuni;
• nyemba zam'chitini - 400 g;
• msuzi wa nyama - 1,5 l;
• chomera;
• zonunkhira;
• mpunga - 70 g.

Kukonzekera

Ndipo apa pali china chochititsa chidwi chophika msuzi wa mpunga. Choncho, nyamayo imatsukidwa bwino, kukonzedwa ndikudulidwa mzidutswa ting'onoting'ono. Tsopano tikukonzekera ndiwo zamasamba: zitsukeni, zanga ndikupukuta pang'ono: ray, tsabola - cubes, ndi udzu wa udzu winawake - magawo ang'onoang'ono. Timafalitsa anyezi odulidwa mu frying poto ndi mafuta ndi patsiku kuwonetsetsa, ndikuwonjezerani tsabola lokoma, zokometsera ndi udzu winawake. Fryerani chirichonse, kuyambitsa, palimodzi kwa mphindi zisanu. Pakati pa frying poto mu mafuta otentha, mwachangu mu timagulu ting'onoting'ono ta nyama kotero kuti imayang'anizana bwino ndi kutumphuka. Kenaka, sungani ng'ombe ku masamba, kutsanulira ufa pang'ono ndi kusakaniza bwino. Timayesa lonse lonse kwa mphindi 2-3, kenaka muikepo zowonjezera mu kapu waukulu ndikutsanulira msuzi. Nyengo kuti mulawe ndi mchere, tsabola, onjezerani mpunga wambiri, chisanadze mu madzi otentha, ndi kubweretsa kwa chithupsa. Pambuyo pake, kuchepetsa moto kwa otsika kwambiri, kuphimba ndi kuphika msuzi kwa maola 1.5, mpaka nyama yophika. Pamapeto pake, timayika nyemba zam'chitini, wiritsani kwa mphindi khumi ndikupaka msuzi wokometsera patebulo, kukongoletsa ndi masamba ngati mukufuna.