Msuzi wa Tea - Pindulani

Ndithudi ambirife timadziŵa chozizwitsa chotero monga bowa wa tiyi . Kukoma kwake kokoma ndi kowawasa ndi chosavuta "soda" zotsatira kumathandiza kuthetsa ludzu lanu.

Masiku ano, ambiri amasangalala ndi ubwino wa bowa wa tiyi, chifukwa chinthu chodabwitsachi chinadza kwa ife kwa nthawi yaitali. Ngakhale anthu akale a ku Far East ankagwiritsa ntchito ngati njira yowonzitsiranso thupi lonse ndipo amatchedwa nsomba zokometsera tiyi, chifukwa cha mawonekedwe osazolowereka. Lero, zambiri zakhala zikuphunzitsidwa za makhalidwe onse a bowa wa tiyi. Ndipo m'nkhaniyi tikambirana zomwe katundu wapaderawa ali nazo.

Kodi bowa wa tiyi ndiwothandiza?

Patapita zaka zambiri, asayansi apeza kuti bowa la tiyi limathandiza kwambiri thupi. Choyamba, zimakhudza ziwalo za m'mimba. Chifukwa chakuti tizilombo ta yisiti ndi mabakiteriya a acetic timalowa mu bowa, tikumwa mowa, timathandizira kukonzanso thupi, kuyeretsa m'matumbo ku tizilombo toyambitsa matenda komanso kuchepetsa chiwerengero cha E. coli.

Zopindulitsa zakumwa za tiyi za tiyi zimaphatikizapo mphamvu yake yowonjezerapo mphamvu yowononga tizilombo toyambitsa matenda. Amatha ngakhale kutentha, komanso matenda a mtima wamtima, migraine, matenda oopsa. Tiyi ndi yabwino kwa matenda a m'mimba, impso ndi chiwindi.

Zimathandiza kwambiri bowa wa tiyi, choncho izi ndi zambiri za organic acids. Lili ndi acetic, phosphoric, malic, citric, lactic, oxalic, ndi gluconic acid. Katundu wapadera umenewu ndi magwero a mavitamini a gulu B, C, D, mavitamini ena, ali ndi shuga, mowa ndi caffeine. Chifukwa cha ichi, omwe amamwa mowa nthawi zonse, samadziwa kuti kutopa, kusowa tulo ndi kuvutika maganizo ndi chiyani. Kuwonjezera apo, bowa la tiyi ndi gwero la maantibayotiki wamba, motero, pogwiritsa ntchito nthawi zonse, chimfine chiri chonse chosautsa ndipo nthawi zina chimakhala chosadziwika.

Amayi ambiri amafuna kudziwa ngati bowa wa tiyi ndiwothandiza pa cosmetology? Kotero ndizo, komabe anthu a ku Japanese apamwamba, adagwiritsa ntchito mowa mwaukali kuti asunge ubwino ndi unyamata wawo. Zimathandiza kuyeretsa khungu, kulimbitsa ndi kuyendetsa bwino, chifukwa izi zokongola zathu zamakono zimapanga masikiti apadera komanso ophweka. Ndibwino kuti apange tiyi ya tiyi kuchokera ku tiyi ndikupukuta nkhope zawo m'mawa, izi zimathandiza kuchepetsa pores ndi kutsitsimula khungu.

Tsopano mukudziwa zomwe bowa zimathandiza. Komabe, monga mankhwala ena onse, muyenera kumwa mowawu mosamala, mutatha kukambirana ndi katswiri. Makamaka, izi zimagwira ntchito kwa anthu omwe ali ndi shuga ndi omwe ali ndi acidity owonjezeka.

Kugwiritsa ntchito bowa wa tiyi pa kuchepa thupi

Monga tanena kale, mu zakumwa zomwe zimapangidwa motsogoleredwa ndi bowa la tiyi, mabakiteriya othandiza amapangidwa. Mukagwiritsidwa ntchito m'matumbo, microflora imakhala yachibadwa, yomwe imathandiza kulimbitsa chitetezo. Choncho, ndi bwino kumwa zakumwa za tiyi panthawi ya zakudya, monga njira yowonjezera kulemera kofunika ndikukhala ndi mphamvu. Ndipo atapatsidwa kuti bowa la tiyi lili ndi ma enzyme ambiri, limathandiza kuimiritsa zonse zamagetsi m'thupi, mwa kugawa mapuloteni ndi mavitamini ambiri. Komanso, zakumwazi zimathandiza kupewa mapangidwe a edema ndi mafuta, choncho, kutaya thupi ndi mankhwalawa kumakhala kovuta kwambiri.

Kuposa bowa wa tiyi n'kopindulitsa, amadziwika kwa onse amene amakonda kupatula nthawi kumaseŵera a masewera. Nyanja yokoma "yamchere" imachotsa ludzu mwansanga ndipo imathandiza kuonetsetsa kuti muyezo wa asidi-wosambira ndi wamchere umadziwika bwino.