Burfi's recipe

Burfi ndi lokoma mkaka wosakaniza wochokera ku India, mu kapangidwe ndi kulawa kumakumbukira za fondant kwambiri. Pezani mchere wodabwitsawu mosavuta m'sitolo iliyonse ya maswiti akummawa, ngakhale mtengo ukulira.

Kaya ndi zokometsera zokometsera, zomwe zimakhala zabwino komanso, zofunika, zotsika mtengo. Momwe mungaphikire burfi nokha, tidzakambirana pamodzi ndi inu m'nkhaniyi.

Classic Burfi kuchokera mkaka wa ufa

Zosakaniza:

• mafuta - 100 g;
• shuga - 100 g;
• 115 ml;
• Mkaka wouma - 220 g;
• Sesame - kukonkha.

Kukonzekera

Kawirikawiri classic burrowck yopangidwa ndi apamwamba mkaka ufa ndi Kuwonjezera mafuta mafuta kirimu (35%) kapena kirimu wowawasa. Pachiyambi choyamba, timayika mafuta ndi shuga m'thumba (chinthu chachikulu si Teflon!) Zipangizo, mukhoza kuwonjezera zowonjezera valala kuti mulawe ngati mukufuna. Sakanizani kusakaniza pamoto ndikuphika kufikira modzidzimutsa (ndiko kuti, kusungunuka kwathunthu shuga). Ndiye mukhoza kuwonjezera zonona ndikubweretsanso misa kwa chithupsa. Kusakaniza kwazitsulo kunakhazikika ndipo timayamba kuwonjezera mkaka wa ufa: mu gawo loyamba, timayika theka la chiwerengero chonse, ndikutsanulira pang'onopang'ono. Whisking ikupitirira mpaka misa imakhala yandiweyani ndi yosauka.

Pambuyo pake, burfi imagawidwa mofanana mu chidebe chilichonse chokhala ndi filimu ya zakudya ndi mafuta. Dessert amaundana m'firiji kwa maola oposa asanu ndi limodzi, ndipo amatha kudula mu magawo, mawonekedwe a mpira uliwonse ndi kuupukuta mu sesame. Sesame burfi imatsitsidwanso kachiwiri ndikudyetsedwa ku gome.

Burbu yophikidwa bwino kuchokera ku mkaka wabwino imapangitsa mawonekedwewo kukhala abwino bwino ndipo saopa kutentha.

Banana Burfi "Paradaiso a Paradizo"

Zosakaniza:

• mafuta - 100 g;
• kirimu wowawasa - 100 g;
• shuga - 100 g;
• Mkaka wouma - 250 g;
• nthochi ndi yatsopano - 2 ma PC.;
• Bhanani Zouma - 100 g;
• kumeta kokonati - 100 g.

Kukonzekera

Gawo la batala mu frying poto, kuwonjezera shuga ndi kirimu wowawasa, sungani kusakaniza pamoto kufikira homogeneity, osaiwala kusuntha nthawi ndi nthawi. Kenaka poto yophika ikhoza kuchotsedwa pamoto, kuwonjezera mkaka wa ufa ndi kumenyana mpaka wandiweyani. Pakati pa osakaniza timapanga puree wa nthochi ziwiri zokhwima zowonjezera kukula ndi kuwonjezera pa kusakaniza kwakukulu kwa burfi, amapitanso ndi kudula nthochi zouma. Zokonzedwa zopangidwa ndi nthochi zimatsanulira mu nkhungu kapena kutsanulira muzitsulo zopitirira, ndipo kuchokera pamwamba ife timamwetsa mochuluka ndi timiso ta kokonati, zomwe sizidzangowonjezera mafuta ophika, koma kuonjezeranso kuwonetsa kokoma kwambiri. Manyowa adzakhala okonzeka kugwiritsidwa ntchito maola asanu ndi limodzi ndi asanu ndi atatu atakhala mufiriji.

Zomwe zimapangidwira mumtambo wotentha zimatha kukhala ndi mbatata yosenda kapena zipatso zopangidwa kuchokera ku chipatso chilichonse chachilendo.

Caramel Burmese - Chinsinsi

Zosakaniza:

• shuga wofiira - 350 g;
• mafuta - 400 g;
• kirimu (35%) - 500 ml;
• Mkaka wouma - 800 g;
• pistachios.

Kukonzekera

Timaika batala ndi shuga mu chokopa, tikudikirira mpaka womaliza kusungunuka kwathunthu, ndi kuwonjezera zonona zonona kapena kirimu wowawasa, maswiti apadera akhoza kusakaniza kirimu wowawasa ndi supuni zingapo za yophika mkaka wosakaniza. Malo omaliza a burfi ayenera kukhala ndi mgwirizano wunifolomu, popanda inclusions ya shuga zamakristali ndi kapangidwe kasakaniro caramel. Kenaka chisakanizocho chiyenera kutenthedwa kutentha kwa madigiri 50-60 kapena osachepera pazofunika zomwe misa sizidzatentha zala. Pamene kutentha koyenera kumafikira, lembani mkaka wouma, mugwiritseni mthunzi wamtsogolo mutavala yunifolomu ndikuupaka mu mawonekedwe odzola. Pamene mcherewu sunali ndi nthawi yozizira, perekani pamwamba ndi pistachios yosweka ndikuyika furiji kwa maola 8-10, ndikudula mu magawo oonda.