Nsomba mu phwetekere ndi njira yabwino kwambiri ya chakudya chosavuta komanso chotchipa. Kutumikira nsomba iyi ikhoza kukhala yokongoletsa kwambiri kutentha kapena kuzizira, ndipo njira zosiyanasiyana zophika zidzakuthandizani kusinthasintha mndandanda musasinthe zowonjezera. Kodi kuphika nsomba mu phwetekere tikuphunzira m'nkhaniyi?
Jellied nsomba mu phwetekere - Chinsinsi
Nsomba za Jellied mu phwetekere ndizozidziwika kwambiri kuchokera mndandanda wonse. Mwa njira iyi yophika, nsomba yokazinga yokazinga imayendetsedwa mu phwetekere ndipo imakhala yowutsa mudyo komanso yopanda madzi. Chakudya chimenechi chidzakhala chokondweretsa.
Zosakaniza:
- Mafoloko a hake - 1 makilogalamu;
- tomato mu madzi wokha - mphika 1;
- ufa - 3 tbsp. makuni;
- shuga - supuni 1;
- anyezi - mutu 1;
- amadyera - gulu limodzi;
- mchere, tsabola - kulawa.
Kukonzekera
Nsomba zanga ndi kudula mzidutswa, zomwe ziri bwino bwino zikuphwanyidwa mu ufa wa mchere. Zigawo zamoto zowonjezera mafuta otentha mpaka zokonzeka ndi kuziika mu chidebe chilichonse chakuya.
Timakonzekera kutsanulira: finely kuwaza anyezi ndi kulola mu masamba mafuta. Mu frying poto ndi anyezi, ife timayika peeled ndi kudula tomato, kuwonjezera madzi kuchokera mumtsuko ndi kuzisiya mpaka msuzi "sudzabalalika". Kenaka, timabvala ndi kukhuta ndi nsomba. Kukonzekera nsomba zam'madzi mu phwetekere kumatenga pafupifupi maola awiri, pomwe zidutswa za hake zokazinga zimamwa madzi onse. Kumapeto kwa nthawi timagwira nsomba ndi kukonkha maluwa.
Nsomba zophika mu phwetekere ndi masamba
Njira ina yophikira nsomba mu phwetekere ikuphika. Fungo losasangalatsa pansi pa msuzi wakuda wa phwetekere ndi masamba omwe mumawakonda ndi mulu wonse wa zonunkhira - ndi chiyani chomwe chili chabwino pa chakudya chamadzulo?
Zosakaniza:
- cod fillet - 300 g;
- madzi a phwetekere - 250 ml;
- ufa - 2 tbsp. makuni;
- adyo - 1 clove;
- coriander - supuni 1;
- chitowe - supuni 1;
- ½ tsp;
- tsabola wakuda, mchere - kulawa;
- broccoli, kapena kolifulawa - 200 g;
- chimanga - 200 g;
- nandolo - 200 g.
Kukonzekera
Kabichi, agawikani mu inflorescences ndikuphika mu madzi amchere mpaka theka yophika. Madzi a phwetekere ndi osakanikirana ndi ufa ndipo alola pa moto wochepa. Msuzi wokhala ndi adyo wosweka, mchere, tsabola, coriander, chitowe ndi turmeric. Musanayambe kukonza nsomba mu phwetekere, tizilomboti titsukidwe ndikudulidwa. Mukatha kufalitsa kodini pa pepala lophika ndikutsanulira zosakaniza zokometsera. Kuphika nsomba ndi kabichi yophika, chimanga ndi nandolo pa madigiri 200 25-30 mphindi. Zokonzedweratu zopangidwa ndi nsomba zingathe kutumikiridwa, zophikidwa ndi tchizi ndi kukoma kokoma: "Philadelphia", "feta", "mozzarella" - ikugwirizana mwangwiro.
Nsomba mu phwetekere ndi masamba
Ngati simukudziwa momwe mungatulutsire nsomba molondola mu phwetekere, ndiye kuti njirayi idzafika bwino. Zakudya izi ndi zothandiza ngakhale wachinyamatayo, chifukwa nsomba nthawizonse yowutsa mudyo ndi chokoma pa Chinsinsi.
Zosakaniza:
- fayilo ya halibut - 500 g;
- cod fillet - 500 g;
- anyezi - 1 pc.;
- adyo - 3 cloves;
- Kusakaniza masamba achisanu - 500 g;
- tomato pamadzi ake - mitsuko 1 ½;
- kusuta fodya - 1 tbsp. supuni;
- rosemary - ½ tsp;
- thyme - supuni 1;
- vinyo woyera wouma - 200 ml;
- mafuta a azitona - 3 tbsp. makuni;
- mchere, tsabola - kulawa.
Kukonzekera
Musanapange nsomba mu phwetekere, konzekerani kusakaniza kwa zonunkhira: anyezi adulidwe mu mphete zatheka ndipo mwachangu mpaka mafuta ofewa ndi paprika. Onjezerani thyme, adyo ndi rosemary, pitirizani kuwotcha mpaka kununkhira ukupita (masekondi pafupifupi 30). Tsopano ndi nthawi yoti mupeze kusakaniza masamba komwe mumaikonda kwambiri ndi kuzizira pamodzi ndi zonunkhira.
Mofananamo, nsomba zophika zimaphika phwetekere mu multivark, ngakhale kutentha kumatenga mphindi 45 mu "Kuphika".