Mimba ya nkhuku ndi nyama yapamwamba yopangidwa ndi mankhwala ndi kukoma kwachidziwitso ndi kapangidwe kakang'ono, kamene kali ndi mapuloteni a nyama, ndi zina zambiri zothandiza, vitamini, microelements. Mafuta a pulogalamuyi yachepa kwambiri, yomwe imathandiza kuti azigwiritsidwa ntchito pa zakudya zodyera. Kawirikawiri mimba ya nkhuku yophika kapena yophika. Tsopano mumaketoni amalonda mungathe kugula nkhuku zoyenerera za mbalameyi, zikukula mu mafakitale. Chida ichi chakonzedwa kwa mphindi 40-50. Mimba ya nkhuku zophika akhoza kuphikidwa mpaka maola 1.5 (malingana ndi msinkhu wa mbalame); kale iwo ayenera kuyeretsedwa kwa filimuyi.
Nkhuku ndi mbatata
Zosakaniza:
- nkhuku - pafupifupi 600 g;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- mbatata - pafupifupi 500-600 g;
- adyo - 2 cloves;
- zonunkhira zakuda - kulawa;
- mchere;
- mafuta a masamba (kapena mafuta okhudzana ndi nkhuku) - pafupifupi 30 g;
- masamba osiyana (parsley, katsabola, etc.).
Kukonzekera
Nkhuku imatsuka bwino.
Mu kapu kapena supu, timatentha mafuta kapena mafuta. Sungani anyezi odulidwa bwino mpaka mthunzi usinthe. Yikani wosweka karoti pa lalikulu grater. Tiyeni tonse tidutse limodzi, ndikuyambitsa spatula, kwa mphindi 4-5, kuwonjezera m'mimba ndi zonunkhira. Onjezerani pang'ono, kusakaniza ndi kuchepetsa moto. Kuzimitsa pansi pa chivindikiro, kuyambitsa nthawi zina, ngati kuli kotheka, mukhoza kuwonjezera madzi pang'ono. Kwa mphindi 15-20 mpaka okonzeka, timayika mbatata, timadontho tating'ono kwambiri. Ngati ndi kotheka, onjezerani madzi ndi mphodza mpaka mutachita.
Chotsani moto ndi nyengo ndi adyo wosweka ndi tsabola wakuda wakuda. Kutumikira, owazidwa akanadulidwa zitsamba. Mukhoza kuwonjezera kirimu wowawasa.
Mbatata ndi mimba ya nkhuku ndi mbale yosavuta komanso yokhutiritsa masiku a sabata.
Mbatata zophika ndi nkhuku m'mimba
Zosakaniza:
- nkhuku - pafupifupi 500 g;
- Bay masamba - ma PC 5;
- pepala-nandolo - zidutswa 5-8;
- anyezi - 2 ma PC.;
- mbatata - 8-9 zidutswa. kukula kwakukulu;
- tsabola wofiira wokoma - 2 ma PC;
- adyo - 2-4 cloves;
- zonunkhira;
- mafuta obiriwira kapena mafuta a nkhuku;
- mchere;
- masambawa ndi osiyana.
Kukonzekera
Kusamba mosamala ndi kusakaniza nkhuku mmimba wiritsani mpaka kuphika mu supu ndi bulbu lonse wopanda mankhusu,
M'kati mwachangu, timatentha mafuta kapena mafuta. Timadula mbatata ndi anyezi. Choyamba timayika mbatata, mwachangu kwa mphindi zisanu, oyambitsa, kuwonjezera anyezi. Kuphika kwa mphindi zisanu, onjezerani pang'ono msuzi. Dulani tsabola mu tsaya lalifupi ndikuwonjezera. Msuzi mpaka mbatata ndi okonzeka pansi pa chivindikirocho. Pomalizira timapanga mimba ndi adyo, nyengo ndi zonunkhira ndi mchere. Muziganiza ndi kutumikira, owazidwa ndi zitsamba zoudulidwa. Mbatata zophika ndi nkhuku zophika ndi zokoma.
Kodi simungathe kulingalira zinthu zomwe simukuzikonda? Kenaka yesetsani maphikidwe a nkhuku mu kirimu wowawasa ndi saladi kuchokera m'mimba ya nkhuku .