Msuzi wakuda wa currant amatha kukwaniritsa bwino ndikuwunikira kukoma kwa chakudya chachikulu, shish kebab, nsomba, nkhuku ndi ena. Konzekerani ndikudabwa ndi alendo omwe akuwonjezera kuti asagulire mu sitolo iliyonse.
Msuzi wa nyama yakuda currant m'nyengo yozizira - Chinsinsi
Zosakaniza:
- madzi - 275 ml;
- msuzi wakuda - 525 g;
- kapu ya tsabola wowawa;
- shuga - 110 g;
- Coriander pansi, paprika - 15 g;
- nandolo ya tsabola wokoma - ma PC 6.
Kukonzekera
Zipatso, zofewa zimatsuka bwino, chotsani mchira. Akanikeni poto, phulani madzi, ponyani tsabola. Ikani currant kwa kotala la ora, ndipo pukutani mu sieve. Mu puree, yikani shuga, paprika, coriander ndi akanadulidwa tsabola kakang'ono. Wiritsani msuzi kwa mphindi 15. Panthawiyi, izi zidzakuyenderani bwino. Thirani muzitini ndi ndowe.
Chinsinsi chophika msuzi wotentha m'nyengo yozizira kuchokera ku currant wakuda ndi tomato
Zosakaniza:
- wakuda currant - 375 g;
- tomato - 535 g;
- cloves wa adyo - ma PC 5;
- mafuta a azitona - 75 ml;
- shuga - 75 g;
- mchere, wophika - 25 g;
- viniga wosasa - 25 ml;
- Nandolo ya tsabola wokoma - 6 ma PC.;
- wowuma - 15 g;
- chilonda chouma (nthaka) ndi wakuda pansi - 5 g;
Kukonzekera
Chopweteketsa tomato muzimutsuka, kudula mu zidutswa ndikuyika mu supu. Sungani misa kwa chithupsa ndikuphika kwa mphindi 10, pewani kupyolera mu sieve, kulekanitsa mbewu ndi zikopa. Tsamba loyeretsa, sungani ku mchira ndi kwa masekondi angapo, tumizani ku uvuni wa microwave. Pambuyo pake, finyani madzi kuchokera ku zipatso ndi kutsanulira mu tomato puree. Ikani moto ndi kuphika ndi zofooka zochepa, ndikuyambitsa kwa theka la ora. Tsopano yikani mchere, shuga, mitundu yonse ya tsabola yokonzeka, kutsanulira mu mafuta ndi kuwiritsa msuzi kwa mphindi makumi awiri. Pambuyo pake, onjezerani mano onyowa ndi odulidwa, kuthira vinyo wosasa, gwirani kwa mphindi imodzi, ndiyeno, ngati kuli kotheka, lowetsani wowuma. Izi ziyenera kuchepetsedweratu pasadakhale m'madzi pang'ono. Limbikitsani msuzi kuti mukhale osasunthika ndikuwatsanulira pamakina okonzedwa kale. Sindikiza chisindikizo ndi kukulunga kuti muzizira.
Black currant msuzi ndi adyo m'nyengo yozizira
Zosakaniza:
- mphete yakuda - 975 g;
- tsabola wakuda - 25 g;
- nutmeg (ufa), paprika, basil - 15 g uliwonse;
- mphete yamadontho - 25 g;
- adyo - 8 mankhwala;
- mchere.
Kukonzekera
Sambani currant ndi kuumitsa bwino. Ikani mu blender, kuwonjezera wosweka katsabola ndi adyo. Kenaka tumizani zonunkhira zonse ndi mchere. Ndiye muziwaza zonsezo. Ikani msuzi kwa mphindi 20 ndikutsanulira mitsuko yaing'onoting'ono yachitsulo, kapu ndi yozizira.