Monga tikudziwira kale, nsomba zimagwiritsidwa ntchito popanga saladi osiyanasiyana. Zimakhala zosavuta kuphika ndipo zotsatira zake zimakhala zochititsa chidwi nthawi zonse. Lero tikukupatsani maphikidwe angapo kuti muphike kuwala komanso chokoma kwambiri saladi ndi timitengo ta nkhanu.
"Saladi ya Mfumu" ndi timitengo ta shrimps, squid ndi crab
Zosakaniza:
- shrimps peeled - 350 g;
- squid - 350 g;
- Nkhanu - 260 g;
- kabichi wofiira - 120 g;
- mazira - zidutswa 4;
- mayonesi - 150 g;
- sprig ya katsabola - zidutswa zitatu;
- mchere - kulawa;
- letesi masamba - ma PC 6.
Kukonzekera
Zowonongeka, zowonongeka zimatsanulidwa ndi madzi otentha kwa mphindi ziwiri. Kenaka timaponyera ku colander ndikulola madzi kukhetsa. Squid ili ndi madzi otentha, kuyeretsa filimu ndi kubatizidwanso m'madzi otentha kwa mphindi ziwiri. Mazira wiritsani ndikugawa mu mapuloteni ndi yolk. Sitikusowa yolk, tikhoza kuchigwiritsa ntchito pophika mbale zina.
Kenaka dulani zidutswa za squid, nkhanu ndi dzira loyera ndi kusakaniza, kuwonjezera pang'ono kuposa theka la caviar, mayonesi ndi mchere ngati mukufuna.
Tiyeni tiike saladi yathu yamaluwa pa tsamba la letesi. Timakongoletsa ndi otsala caviar ndi katsabola.
"Kaisara" anayala saladi ndi timitengo ta shrimp ndi nkhanu
Zosakaniza:
- shrimps peeled - 260 g;
- Nkhanu - 260 g;
- mazira - zidutswa 4;
- Parmesan tchizi - 190 g;
- nkhaka yatsopano - 2 ma PC.;
- odula kuchokera ku mikate yoyera - 50 g;
- katsabola ndi parsley - 35 g;
- letesi masamba - 5-6 zidutswa.
Kwa Kaisara msuzi:
- dzira - chidutswa chimodzi;
- mchere - masentipuni 0,255;
- shuga granulated - supuni 1;
- mpiru - 0,5 tsp;
- madzi a mandimu - 15 g;
- masamba oyeretsedwa mafuta - 150 g;
- Msuzi wa Worcestersky - supuni 1;
- adyo - 1 clove;
- tsabola - kulawa.
Kukonzekera
Wiritsani mazira ndi kudula mu cubes. Nsomba zowonongeka kwa mphindi zingapo ndi madzi otentha, kukhetsa ndi kutaya kukhetsa. Nkhanu zowonongeka ndi nkhaka. Finely kuwaza amadyera katsabola ndi parsley, parmesan rubbed pa yaing'ono grater.
Kukonzekera msuzi "Kaisara" kusakaniza dzira, mchere, shuga, mpiru ndi madzi a mandimu, mopepuka kumenyedwa ndi blender. Ndiye kutsanulira mu pang'ono mafuta masamba ndi kupitirizabe mwamphamvu kuponya mpaka kusinthasintha zovomerezeka mayonesi. Onjezerani msuzi wa Worchester, adyo wodulidwa ndi tsabola ndi kusakaniza. Msuzi wakonzeka.
Tsopano pangani saladi yathu. Pa mbaleyo, sungani masamba a letesi, pamwamba pa zowonjezera pazigawo izi:
- nkhaka;
- mazira;
- tchizi;
- msuzi;
- timitengo ta nkhiti;
- masamba odulidwa;
- msuzi;
- shrimp ndi croutons.
Ngati tifuna, timakongoletsa ndi masamba ndi grates parmesan.
Zakudya zokoma ndi saladi ndi timitengo ta nkhanu ndi chinanazi
Zosakaniza:
- shrimps peeled - 200 g;
- Nkhanu - 220 g;
- mapainiwa amchere - 120 g;
- mazira - zidutswa ziwiri;
- Ovuta tchizi (makamaka Parmesan) - 80 g;
- mayonesi - 80 g;
- mchere - kulawa;
- katsabola - 2-3 nthambi;
- saladi masamba - 4-5 ma PC.
Kukonzekera
Mazira wiritsani, wothira nyemba zowonongeka kwa mphindi ziwiri ndi madzi otentha, kukhetsa ndi kulola madzi.
Nkhuni zoumba, mazira owiritsa ndi mananasi amadula cubes. Pa grater yabwino ife timaphwanya tchizi cholimba. Timagwirizanitsa zitsulo zonse, kutsanulira mayonesi ndi kusakaniza. Chilengedwe pa chifuniro.
Onetsani masamba a saladi pa mbale, tayikani saladi yathu ndi kuwaza katsabola.
Pokonzekera saladi onse ndi timitengo ta shramps ndi nkhanu, mchere umagwiritsidwa ntchito mosamala, popeza zakudya zambiri ndi mayonesi zili nazo kale.