Ngati palibe nthawi yotsala yoperekera chakudya, ndiye kuti kudya chakudya cha tchizi ndi chofunika kwambiri, tenga mapepala a lavash ngati maziko. Chinthu chachikulu ndikusankha lavash yapamwamba komanso yowonongeka, kukonzekera chitumbuwa pamatope aakulu, kuyika mapepala pamwamba pa zigawo 2-3, kapena kubwezera tirigu wa tirigu ndi chimanga pita.
Dya kuchokera ku lavash ya Armenian ndi nkhuku ndi tchizi
Chombo chokongola ichi ndi mphatso kwa aliyense wokonda tchizi. Mwinamwake, tchizi tawonekedwe ndi zazikulu kuposa nkhuku komanso pita mkate, koma ndi liti pamene zinkaonedwa kuti ndi zopanda pake?
Zosakaniza:
- mapepala a lavash a Armenia - zidutswa zitatu;
- kirimu wowawasa - 115 ml;
- mafuta odzola - 45 ml;
- nthaka chitowe - 1/2 tsp;
- sipinachi wochepa;
- nkhuku nyama - 180 g;
- maluwa - 135 g;
- jekeseni - 2 zinthu;
- amadya anyezi ndi parsley - kulawa.
Kukonzekera
Pindani mapepala onse a pita pakati. Ikani nkhuku mu steak, ndipo nyama ikafika pokonzekera - ikhale yoziziritsa komanso imaisokoneza. Konzani msuzi wonyezimira mwa kusakaniza kirimu wowawasa ndi mafuta zonona, mchere wambiri ndi chitowe. Blanch sipinachi masamba m'madzi otentha, sindikizani ndi kugawanika. Fry ndi bowa. Sakanizani sipinachi kuru ndi bowa ndi zitsamba.
Ikani choyamba chokhala ndi pita mkate mu nkhungu, phulani msuzi pamwamba, kenako mudzaze ndi nkhuku ndi tchizi. Ikani chovala chachiwiri pamwamba, chophimba ndi msuzi, tchizi ndi nkhuku zotsalira. Gawo lachitatu la mafuta a lavash ndi msuzi wokha, komanso pamwamba ndi tchizi.
Msuzi wa lavash woonda ndi tchizi ayenera kukhala mu uvuni kwa theka la ora pa madigiri 180.
Lavidi idya ndi tchizi ndi masamba
Pogwiritsa ntchito njirayi, mungagwiritse ntchito mtundu umodzi wa tchizi, komanso kuphatikizapo angapo, mwachitsanzo Adyghe wofewa ndi odzola tchizi.
Zosakaniza:
- Lavash ya Armenian - masamba 5-6;
- masamba odyera pang'ono;
- tchizi - 440 g;
- mkaka - 65ml;
- dzira - chidutswa chimodzi;
- batala - 25 g.
Kukonzekera
Kuti muzitha kudzaza, ndikwanira kuphatikiza tchizi ndi gwa ndi amadyera. P ponyani mapepala a lavash pa teyala yophika, yang'anizani mndandanda uliwonse wa tchizi wodzaza, mkaka wakale wa promazyvaya. Fukani pamwamba pa keke ndi mafuta ndikuyika zonse mu uvuni pa madigiri 180 kwa theka la ora.
Chinsinsi cha mkate wa pita ndi tchizi
Zosakaniza:
- phwetekere msuzi - 345 ml;
- nyemba zam'chitini - 320 ml;
- Mbewu yam'chitini - 85 g;
- yophika nkhuku yophika - 390 g;
- tsabola wotentha - kulawa;
- lavash - mapepala 5;
- tchizi grated - 3 tbsp.
Kukonzekera
Sakanizani nyemba ndi msuzi. Sokonezani nkhuku zowonjezera, kutsanulira msuzi ndi nyengo ndi tsabola yotentha. Ikani magawo a mkate wa pita, uwagawire iwo ndi msuzi, nkhuku ndi tchizi. Pamwamba pa keke iyenera kuwaza ndi tchizi, kenako, tumizani chirichonse mu uvuni kwa theka la ora pa madigiri 180.