Mwinamwake, palibe amene angatsutsane ndi mfundo yakuti mbale zophikidwa pamtengo zimakhala ndi chithumwa chapadera, ngakhale ngati maphikidwe omwe timaphika ndi omwe amawoneka bwino. Ndipo nsomba ndi zophika nyama zomwe zimapangidwa pa mtengo ndizo zotchuka kwambiri, choncho tiyambanso ndi iwo.
Nsomba yophika
Aliyense amadziwa maphikidwe ophika nsomba pamoto wojambulapo, koma ngati pali grill, mungathe kupanga zakudya zokometsera nsomba zokoma.
Zosakaniza:
- chikho choyera (mungathe ndi nsomba ina) - chidutswa chimodzi;
- vinyo woyera wouma - 3 tbsp. makuni;
- madzi a mandimu - 1 tbsp. supuni;
- masamba mafuta - 4 tbsp. makuni;
- msuzi wa soya - 1 tbsp. supuni;
- adyo - 1 clove;
- coriander, tsabola wakuda.
Kukonzekera
Timasambitsa nsomba ndikudula tizigawo ting'onoting'ono. Kuchokera ku zotsalira zotsalira timapanga marinade, momwe timayendetsera nsomba kwa theka la ora. Pa makala timawotcha kabati ndikugona pa nsomba. Musaiwale kutembenuzira nsomba kuti iwonongeke kuchokera kumbali zonse ziwiri. Timayika nsomba yokonzedwa bwino, timakongoletsa ndi masamba ndipo timasangalalira pamodzi ndi alendo kukoma kwakukulu.
Shulum pamtengo
Ndipo, kupuma mu chilengedwe popanda nyama zophikidwa pamoto? Kawirikawiri shish kebab kale palibe yemwe amadabwa, koma maphikidwe a mbale pa moto wamoto, monga chonchi, ayenera kukhala olawa kwambiri.
Zosakaniza:
- mwanawankhosa pa fupa - 1 makilogalamu;
- mbatata - 1 makilogalamu;
- kabichi - mutu wa 1/2;
- kaloti - ma PC 4;
- tomato - 2 ma PC.;
- anyezi - zidutswa 4;
- mafuta a mafuta a mafuta - 150 magalamu;
- tsabola wotentha - 2 ma PC.;
- nutmeg - 1 uzitsine;
- Bay masamba - 2 ma PC.;
- zipatso za mkungudza - zidutswa 8;
- nthanga za tsabola zakuda -10 ma PC;
- tsabola wakuda ndi wofiira, mchere, zira, masamba kuti alawe.
Kukonzekera
Sambani ndi kudula nyama mu chokopa, kuwonjezera anyezi, kudula mphete zazikulu, ndi kusakaniza. Timachoka usiku, kapena maola 3-4. Ikani mafuta mu kapu ndipo muthamangire nyama ndi anyezi. Pamene nyama ndi yokazinga, timaphika ndiwo zamasamba. Timadula iwo, ngati dzanja limatenga, sikoyenera kusungunula. Pamakhala phwetekere ndi bwino kuchotsa. Kwa nyama yokazinga, yikani kaloti, mopepuka bulauni. Thirani madzi, timaika kabichi, belu tsabola, bay masamba ndi mbatata. Timabweretsa kwa chithupsa, ndipo chimaphimbidwa pansi pa chivindikiro, mpaka kabichi ikonzeka. Kenaka yikani tomato ndi zotsalira zotsalira. Ngati madzi onse atuluka mumadzi, ndiye kuti muwonjezere madzi kapena msuzi. Msuzi pansi pa chivindikiro kwa mphindi 20-25. Okonzeka kuika shulum pa kudya ndi kukongoletsa ndi masamba.
Mphepete pamoto
Okonda bowa adzakondwera kwambiri chifukwa chophika maluwa pamtengo, chifukwa bowa amakhala amchere, owopsa komanso onunkhira.
Zosakaniza:
- mchere;
- Zakudya zamphongo, ndi zabwino kukhala ndi nyama ya nyama;
- mchere wa phwetekere;
- mchere.
Kukonzekera
Tsiku lina tisanapite kumidzi, timathira bowa mu madzi a phwetekere. Ngati bowa laling'ono lidakali lopanda kanthu, iyo imadulidwa mu magawo ang'onoang'ono. Ndikofunika kusakaniza bowa nthawi ndi nthawi, kuti azimwa ndi madzi. Asanaphike bowa amchere mchere. Salo idulidwe mu zidutswa ndikuyika pa mbale ya zojambulazo. Timafalitsa bowa kuchokera kumwamba ndikuwatumiza ku kabati komwe kuli pamwamba pa malasha. Mafuta akadetsedwa ndi kupereka mafuta onse, bowa ikhoza kudyedwa.
Anthu omwe saganizira za moyo wawo popanda mayonesi, ayenera kuyesa kuphika pamoto pali bowa.
Zosakaniza:
- mchere;
- tsabola;
- mayonesi;
- mchere.
Kukonzekera
Timasambitsa bowa, tsabola ndi mchere ndikutsanulira mayonesi. Pambuyo kusakaniza bwino, bowa amasiyidwa kuti azilowerera kwa mphindi 30 kapena ola limodzi. Pambuyo popanga bowa pa skewers ndikuwothamanga kwa mphindi pafupifupi 15, timayang'anitsitsa kuti bowa siwotenthe ndipo simungaiwale kutembenuza skewers.