Chophimba cha pilau ndi nkhumba - momwe mungapangire mbale yokoma kuchokera ku zinthu zophweka?

Mphuno ya mpunga, yomwe imatchedwa "pilau" ku Turkey, inakhala kholo la mbale zambiri zotchuka padziko lonse. Sizinali zosiyana ndi zakudya za ku Central Asia zokhala ndi zokoma ndi zokometsera kuchokera ku nyama yamtundu ndi tirigu. Nthano ya pilaf ndi nkhumba ndi yapamwamba kwambiri, yofanana ndi kuphika ndi miyambo, komanso yosamalidwa bwino m'mabuku ochereza alendo a ku Asia ndi a ku Ulaya.

Kodi kuphika pilaf ndi nkhumba?

Pilaf ndi nkhumba ndi njira yomwe sichifulumira komanso yaying'ono, makamaka pokhudzana ndi zigawo zamtengo wapatali ndi kusungirako zolembera mwapang'onopang'ono. Zosakaniza: nyama, mpunga, kaloti, anyezi ndi mitundu yosiyanasiyana ya zokometsetsa zimapatsa chisangalalo, fungo komanso chakudya chosasinthasintha. Kuti mutenge plov kuti musakhale ndi phala ndi nyama, muyenera kutsatira malamulo okhwima mukakophika.

1. Choyamba, muyenera kusamba mpunga ndi kuchotsa wowuma, kuusunga m'madzi ozizira.
2. Konzani zowutsa mudyo ndi mafuta, kusankha nkhumba khosi, ndi kudula muzidutswa zing'onoting'ono kuti musunge timadziti mukuphika.
3. Kulunjika zamasamba ndi kofunika kwambiri, ndipo chifukwa anyezi amadula mphete zazikulu, ndi kaloti - mchenga.
4. Kupanga nyengo kumapanga fungo, muyenera kuwasamalira.
5. Chitsulo chokhala ndi mipanda yolimba kwambiri chiyenera kukhala chaukhondo, nyama yowuma ndi masamba, nthawi, kuthira madzi ndi kutsanulira mpunga, kuyang'ana mmadzi.
6. Pilau yophika ndi nkhumba imasonyeza kuti nthawi yayitali yophika, koma chifukwa choti muyenera kuphimba chirichonse ndi chivindikiro komanso nthawi yaitali kuti muzunzidwe.

Uzbek pilaf ndi nkhumba

Mtundu uliwonse uli ndi njira yake yapadera komanso yopangira chakudya. Nzosadabwitsa nzeru ya ku Turkey imanena kuti zophikazo ndi zofanana ndi zomwe zili m'midzi yachisilamu. Chinsinsi cha Uzbek plov mu kabuku ndi umboni wa izi. Yophika nkhumba, zonunkhira barberry ndi mpunga ndi otsika kwambiri zomwe zimapangitsa mbaleyo kukhala yopambana kwambiri ku Asia.

Zosakaniza:

• Khosi - 2 kg;
• mpunga - 400 g;
• kaloti - zidutswa zitatu;
• anyezi - zidutswa 4;
• Barberry wouma - 1/2 tsp.
• zira - supuni 1;
• coriander - 1/2 tsp;
• madzi - 1,2 l;
• Tsabola wofiira wouma - 1/2 pc.
• mafuta - 60 g.

Kukonzekera

1. Ikani zidutswa za kolala m'khola, zigwiritseni ku chiguduli ndikuzitulutsa.
2. Zamasamba mwachangu, bweretsani khosi ndi zonunkhira.
3. Kenaka tsitsani madzi mu dirvak kwa pilaf ndi nkhumba ndikuimirira kwa mphindi zingapo.
4. Thirani mpunga, mogawanikagawaniza, yonjezerani masentimita angapo a madzi pamwamba pa chimanga, ndipo sammer kwa ola limodzi.

Mpunga wa mpunga wa mpunga ndi nkhumba

Mbewu za mpunga ndizofunikira kwambiri pa chakudya cha ku Asia ndipo kotero zimapatsidwa chidwi chapadera. Mukamagula mankhwala, muyenera kuphunzira zomwe zili m'magetsi. Wapamwamba - zimakhudza zotsatira zomaliza ndi phala, osati pilaf kukongoletsa tebulo. Pofuna kupewa nthawi zosasangalatsa, ophika a mphindi zabwino amafunika kugwiritsa ntchito mpunga, omwe adalandira chithandizo cha kutentha.

Zosakaniza:

• kudula - 1 makilogalamu;
• mpunga - 180 g;
• anyezi - zidutswa zitatu;
• kaloti - zidutswa 2;
• madzi - 700 ml;
• mafuta - 40 g;
• clove wa adyo - ma PC 5;
• turmeric - supuni 1.

Kukonzekera

1. Musanayambe kuphika pilaf ndi nkhumba, dulani zosakaniza.
2. Fry ndi masamba odulidwa. Gwiritsani ntchito magawo a nyamayi ndikuwathira pamoto.
3. Nyengo zakudya, ikani mpunga, onjezerani madzi ndi kuphika kwa theka la ora.

Pilaf kuchokera ku mpunga wofiira ndi nkhumba

Kukonzekera kwa pilaf ndi nkhumba kumaphatikizapo zinthu zosiyanasiyana, ndipo zotsatira zake zimakupatsani kuyesera, kusunthira kutali ndi zomwe mumakonda. Chitsanzo chabwino ndi mpunga wofiira, womwe ulibe mawonekedwe oyambirira, komanso katundu wothandiza kwambiri. Kusiyanasiyana ndi kukoma kwa chikhalidwe, kumagwirizanitsidwa bwino ndi mankhwala owopsa komanso kusunga mawonekedwe.

Zosakaniza:

• kaloti - zidutswa zitatu;
• anyezi - chidutswa 1;
• phazi - 600 g;
• mpunga - 400 g;
• mafuta a masamba - 50 ml;
• paprika, tsabola wakuda ndi turmeric - pinch.

Kukonzekera

1. Mitundu yoyamba ya zinthu zowonongeka, zogwirizana ndi zidutswa za scapula.
2. Mafuta a pilaf ndi nkhumba ndi chinthu chofunika kwambiri ndipo amawatsuka ndi mbale.
3. Sungunulani zipatsozo, nadzatsuka ndikusalala.
4. Thirani mu madzi ndi simmer pansi pa chivindikiro kwa ola limodzi.
5. Mphuno ya pilau ndi nkhumba imapereka "mpumulo" ku chinthu chotsirizidwa pafupi theka la ora.

Pilobur ndi nkhumba

Kugulidwa tirigu - Bulgur wakhala akugwiritsidwa ntchito monga gawo lalikulu la chakudya ndipo ndi wotchuka kwambiri ku Greece ndi Kupro. M'dziko lathu mbeu iyi yothandiza imakula yokha. Chifukwa cha mtengo wamtengo wapatali, iwo amafunidwa kwambiri pakati pa mafani a zakudya zabwino ndi zokometsera, chifukwa amapereka chakudya chamtundu winawake. Maphikidwe a pilaf ndi nkhumba zosiyanasiyana - ndipo imodzi mwa zokoma kwambiri.

Zosakaniza:

• khosi - 450 g;
• bulgur - 180 g;
• tomato - zidutswa ziwiri;
• Tsabola wa Chibugariya - 2 zidutswa;
• phwetekere - 50 g;
• flakes wa chili - pinch;
• mafuta - 50 g;
• msuzi - 400 ml.

Kukonzekera

1. Musanayambe kuphika pilaf yokoma ndi nkhumba, konzekerani tomato ndi tsabola ndi malo mu supu.
2. Aphatikize zidutswa za khosi pamodzi ndi iwo mwachangu kwa kotala la ola limodzi ndikutsanulira bulgur ndi zonunkhira.
3. Ikani pasitala, tsanulirani mu msuzi ndikuimira kwa theka la ora.
4. Pilaf ndi nkhumba ndi nkhumba
5. Zosungunuka pilaf ndi nkhumba zingathe kutuluka ngakhale ngale ya balere. Mu mawonekedwe a phala, zimakhala zosangalatsa komanso zowopsya, komanso kuphatikizapo nyama ndi zonunkhira zimakhala zokometsera pa gome. Yowutsa mudyo ndipo imapweteka kwambiri imayaka mafuta ndi kusunga maonekedwe. Chifukwa cha plov Chinsinsi ndi nkhumba ndi balere balere, mungasinthe maganizo anu kumapeto.

Zosakaniza:

• zamkati - 300 g;
• anyezi - zidutswa zitatu;
• Tsabola wa Chibugariya - 1 pc.;
• balere wa ngale - 120 g;
• phwetekere - 30 g;
• zira - pinch;
• mutu wa adyo;
• wodzaza ndi parsley;
• madzi - 500 ml.

Kukonzekera

1. Frytsani mankhwala atatu oyambirira mu mphika wotentha ndi nyengo.
2. Perlovsku kusamba, youma ndi mwachangu mu youma Frying poto.
3. Lumikizani ndi zowonjezera zonse, tsanulirani mu madzi, lowetsani phala ndikuyimira kwa mphindi 50.

Pilaf mu uvuni ndi nkhumba

Chinsinsi cha pilaf yokoma ndi nkhumba ndilo loto la mafilimu a ku Asia. Ikhoza kupangidwa ndi chithandizo cha uvuni. Njira yophikayi imaposa miyambo - yodzaza ndi yowonjezera - osati mwa kuchuluka kwa ma calories, komanso liwiro la processing. Zosakaniza zochepa zokha mu ora lokha zidzasanduka mbambande yopanda pake kwa odyera asanu ndi atatu.

Zosakaniza:

• zamkati - 800 g;
• anyezi - zidutswa zitatu;
• kaloti - zidutswa 2;
• mpunga - 400 g;
• madzi - 600 ml;
• masamba mafuta - 80 ml.

Kukonzekera

1. Mbali zitatu zoyambirirazi zidzalowetsedwa mu poto ndi kuziyika mu nkhungu.
2. Ikani mpunga, ofewa ndikudzaza ndi madzi.
3. Phimbani ndi zojambulazo ndi kuphika kwa mphindi 50 pa madigiri 180.

Pilaf mu miphika ndi nkhumba

Pilaf mu mphika mu uvuni ndi nkhumba ndi chakudya cha ku Asia ku Russia. Zakudya zamakono za Russian zakudya zimathandiza kukongoletsa chakudya mu Ulaya - gawoli. Njirayi ndi yosiyana ndi yachizolowezi - zigawozi zimayikidwa muzigawo ndi zosakaniza musanatumikire. Ndi njira iyi, mpunga wokhala ndi osachepera osakaniza akulimbikitsidwa.

Zosakaniza:

• Nkhumba nyama - 500 g;
• mpunga - 250 g;
• anyezi - zidutswa zitatu;
• kaloti - zidutswa 2;
• clove wa adyo - ma PC 5;
• mafuta - 60 g;
• madzi - 700 ml.

Kukonzekera

1. Fry chidutswa cha zamkati ndi kuika chikho choyamba cha mphika.
2. Khwangwala pamoto pamagulu awiri, perekani pamwamba ndikuphimba ndi mbewu yosanjikiza, mudzaze ndi madzi.
3. Dulani miphika ndi zojambulazo ndi kuphika pa madigiri 200 pa ora limodzi.

Kodi mungaphike bwanji pilaf mu multivark ndi nkhumba?

Classic pilau ndi nkhumba ikhoza kulengedwa mothandizidwa ndi multivarka, yomwe panthawi yake yochepa yayamba kawirikawiri yopulumutsa amayiwo pokonza mbale zosiyanasiyana. Gwiritsani ntchito malonda a mafuta ochepa kwambiri kuti mukhale ovuta kwambiri, zonunkhira ndi zamasamba, ndipo mu ora mukhoza kubwezeretsanso mamembala anayi apakhomo ndi zakudya zonunkhira ndi zonunkhira.

Zosakaniza:

• Kudula - 500 g;
• anyezi - zidutswa ziwiri;
• Tsabola wokoma - 2 ma PC;
• kaloti - 1 chidutswa;
• mpunga - 250 g;
• mafuta a masamba - 100 ml;
• tsabola wakuda ndi turmeric - uzitsine;
• madzi - 500 ml.

Kukonzekera

1. Frytsani magawo a tenderloin mu "Frying" mawonekedwe kwa kotala la ora.
2. Onjezerani masamba, zonunkhira ndi kuimirira kwa mphindi 10.
3. Fukani chingwecho, tsanulirani m'madzi, ikani "Plov" ndikuzimitsa kwa ola limodzi.