Kudya matenda oopsa opatsirana

Pancreatitis ndi kutukusira kwa kapangidwe, komwe kumachitika chifukwa cha kuphwanya ntchito za thupi, pamene mazira amachotsa mucous nembanemba.

Mphukirayi ndi chiwalo cha kutsekemera mkati. Izi zikutanthauza kuti imatulutsa michere, mavitamini ndi mahomoni mkati mwathu. Insulini, yomwe imabisidwa ndi ziphuphu, imayambitsa kagayidwe kamadzimadzi, mavitamini - chimbudzi mu duodenum. Mavitaminiwa amapezeka m'zipinda zosavomerezeka. Ngati kutayika kumachitika, amavomerezedwa ndikuyamba kuwononga limba. M'magazi, zinthu zotayika zimamasulidwa, ndipo kuledzera kwakukulu kumachitika.

Izi ndi zomwe zimachititsa kuti matenda a shuga asokonezeke, chifukwa cha matendawa, omwe amachititsa kuti matenda a shuga asinthe, omwe amachititsa kuti matenda a shuga asinthe.

Chizindikiro chodziwika ndikumva kupweteka - nthawi zonse kapena nthawi, mitsempha yamadzi yamadzi, kudzimbidwa, kutentha kwambiri kwa gasi, kupweteka, kupweteka kwa mtima, kusowa kwa kudya ndi zizindikiro za beriberi.

Mndandanda woopsa kwambiri umabwera, choncho tidzasintha kuchoka ku zizindikiro za matenda osokoneza bongo, mankhwala ndi zakudya.

Zakudya

Ntchito yaikulu ya chakudya cha matenda opatsirana kwambiri ndi kupatsa mpumulo wodwala. Njira yokhayo yowonetsetsa kuti mtendere woterewu pazowonjezereka ndi njala. Panthawi ya kusala, wodwalayo amatenga madzi ochulukirapo m'zigawo zing'onozing'ono, ndipo madokotala amamupiritsa ndi saline ya thupi ndi shuga.

Komanso, pamene kuwonjezereka kwatha kale, wodwalayo amapita kumalo osamalitsa osakaniza ndi mafuta. Tiyenera kumvetsetsa kuti mankhwala ndi zakudya zowonongeka nthawi zonse zimakhala zosiyana. Zakudya ndi njira yabwino kwambiri yogwiritsira ntchito makoswe, ndipo chithandizo chake ndi chisamaliro chidzakhalapo kwa moyo wonse.

Chofunika kwambiri cha zakudya ndi kulandila mapeji oyenera, otsika kwambiri kalori 5 - 6 pa tsiku. Pachifukwa ichi, njira yabwino ndiyo gawo la madzi ndi madzi.

Kudya m'kati mwa nthendayi yoopsa ya kuperewera kwapakhosi kumafunika kukhala ndi mapuloteni apamwamba kwambiri. Izi - nyama yamakono, kanyumba tchizi , mkaka, mapuloteni omelets. Nyama ndi nonfat nsomba ziyenera kuphikidwa mpaka theka yophika, kenako ziphike kapena zinyontho.

Mkaka umangowonjezera chakudya chokonzeka, ndipo tchizi timapangidwa kuchokera ku kanyumba tchizi, casseroles, mousses.

Zomera zamasamba, ntchito zawo zosafunika ziyenera kupeĊµa - zowonjezera zowonjezera zimapangitsa kuti ntchitoyi ikhale yamtendere. Kodi ndi zamasamba ziti zomwe ziyenera kupezeka pa zakudya ndi matenda opatsirana otere - okha ouma komanso owiritsa. Mbatata, dzungu, karoti, mbatata yosenda - iyi ndiyo yabwino yokongoletsa masamba kwa wodwalayo. Kuwonjezera pamenepo, makamaka makamaka nyanja yamakedzana, yomwe imakhala ndi mankhwala a cobalt kwa makoswe.

Saloledwa

Njira yosavuta yopangira zoletsera ndi izi: mafuta, wowawasa, wokazinga ndi zokometsera. Izi ndizo nyama zabwino, nkhuku ndi nsomba, masamba osakaniza ndi zipatso, zonunkhira zonunkhira, chakudya cholimbitsa komanso mankhwala ochepa.

Kuletsedwa koletsedwa kumakhala koletsedwa, chifukwa nthawi zambiri kumakhala kozunza kumwa mowa ndipo kumayambitsa chiwonongeko ndi kuwonjezeka kwa chiwopsezo.

Komanso, wodwalayo saloledwa kufa ndi njala (popanda madokotala pa nthawi ya chiwonongeko), komanso kudya mopitirira muyeso. Ngati likulankhula za kusamalidwa kwa mphukira, choyamba, kumatanthauza kutenga chakudya pa nthawi yosasokonezeka.

Zimaletsedwa kukhala ndi zakumwa zoziziritsa kukhosi komanso zozizira kwambiri, ma teya amphamvu ndi khofi. Ndipo shuga ndi maswiti sayenera kukakamizidwa, ngakhale ngati simunayambe matenda opatsirana pogonana. Ndipotu, ziphuphu zidakali zofooka, zomwe zikutanthauza kuti sizingathe kupanga insulini yokwanira.