Msuzi wa Cowberry wophika nyama - maphikidwe owonjezera pa zokondweretsa kwambiri

Msuzi wa Cowberry wophika nyama - Chinsinsi chomwe chimakupatsani inu kudya, kaya ndi nyama za ku Sweden kapena steak, zowonjezereka. Zonse zokhudzana ndi mabulosi a kumpoto - kukoma kwake kosawawa, osati kosangalatsa kwambiri, kumachepetsa kuphatikiza uchi, zonunkhira ndi mowa, kutembenukira kuwonjezereka, kuwerengedwa ndi zokwawa padziko lonse lapansi.

Kodi kuphika cranberry msuzi?

Msuzi wa Cowberry wa nyama ukhoza kukonzedwa m'njira zosiyanasiyana. Pa msuzi wofunikira muyenera kuphika 200 g wa zipatso mu 120 ml ya madzi mpaka zofewa, pukutsani mavitamini, kutsanulira 40 g shuga ndi kutsanulira 3 mphindi zisanafike. Madontho angapo a kavalo kapena vinyo amapangitsa msuzi kukhala wolemera kwambiri, ndipo supuni ya wowuma idzawonjezera kuwonjezeka kwake.

1. Berry msuzi wa nyama ya cowberry akhoza kuphikidwa osati kuchokera ku zipatso zatsopano, komanso zipatso za mazira. Kuti achite izi, ayenera kuti asungidwe asanaphike. Apo ayi, msuzi adzakhala madzi ndi unsaturated.
2. Ndi bwino kuphika msuzi tsiku lirilonse asanatumikire. Panthawiyi iye adzakhala ndi nthawi yopeta ndi kuwonetsa kukoma kwake.
3. Kuti mukhale wosasinthasintha, msuzi umagawidwa kupyolera mu sieve.
4. Ngakhale mbaleyo ili yotentha kwambiri, msuzi wa cowberry wa nyama ndi nkhuku nthawizonse imakhala yozizira.

Swedish cowberry msuzi - Chinsinsi

Msuzi wa Cowberry ndi khadi lochezera la chakudya cha Swedish. Anthu a ku Sweden anawona kukoma kwachilendo kosazolowereka, akudyetsa chakudya chamadzulo. Kuyambira nthawi imeneyo, pafupifupi chakudya chilichonse m'dzikomo chimaphatikizapo msuzi wamchere, womwe umapezeka mosavuta. Zipatsozi zimaphikidwa m'madzi otsekemera, amawombera ndi kuthira mu vinyo ndi sinamoni, kuwonjezera wowonjezera kuwonjezereka.

Zosakaniza:

• lingonberry - 500 g;
• madzi - 300 ml;
• shuga - 150 g;
• vinyo - 120ml;
• sinamoni - 5 g;
• wowuma - 20 g.

Kukonzekera

1. Thirani zipatsozo ndi 250 ml ya madzi, mubweretse ku chithupsa.
2. Onjezani shuga ndi sinamoni ndikuphika kwa mphindi ziwiri.
3. Pukuta misa ndi kumiza blender, kuwonjezera vinyo ndikuimirira kwa mphindi zisanu.
4. Sungunulani wowuma mu 50 ml ya madzi ndikutsanulira wochepa thupi kulowa mu msuzi.
5. Cowberry okoma msuzi wophika nyama - njira yomwe misa imakakamizidwira kwa mphindi ziwiri.

Msuzi wa Carpaccio ku Scandinavia

Msuzi wa kiranberi-kiranberi wa nyama ndi wotchuka kwambiri m'mayiko akumpoto. Kusakanikirana kwa zipatso ziwiri zowawa kwambiri, kuziwombera m'magazi a shuga ndi kuwonjezera kwa ginger zokometsera zokometsera, sikumangowonjezerapo zakudya zophika nyama, koma kumathandiza kuti thupi likhale lolimba, lomwe ndilofunika kwambiri ku nyengo yozizira ya ku Scandinavia.

Zosakaniza:

• cranberries - 300 g;
• cranberries - 300 g;
• shuga - 200 g;
• ginger wonyezimira - 10 g.

Kukonzekera

1. Lembani zipatsozo ndi blender, onjezerani ginger ndikuyika misa pa chitofu.
2. Bweretsani ku chithupsa.
3. Cowberry Scandinavia msuzi wophika nyama - njira yomwe mabulosi a mabulosi ayenera kuyimiritsa pamoto wochepa kwa mphindi 15.

Msuzi wa kupanikizana kwa amphika ku nyama

Popeza atatha kusunga zipatso m'nyengo yozizira, kupanga msuzi wochokera ku jamu laberryberry, sikudzakhala chinthu chachikulu. Zonse zomwe mukusowa ndi kusakaniza supuni zingapo za kupanikizana ndi shuga, vinyo ndi vinyo wosakaniza ndi kuphika mpaka utakhululukidwa kwa mphindi zisanu ndi zitatu. Poyamba kuphika, idzagwirizanitsa bakha la Khirisimasi ndipo idzakwera nyama yophika kapena yophika.

Zosakaniza:

• jamberry jam - 40 g;
• shuga - 20 g;
• vinyo wamphamvu - 100ml;
• vinyo wosasa - 10 ml.

Kukonzekera

1. Thirani vinyo mu saucepan, kuwonjezera shuga, kupanikizana ndi vinyo wosasa.
2. Gwiritsani ntchito mankhwala ndi kuimirira kwa mphindi zisanu mpaka misa itakwanira kufunika kwake.

Msuzi wa cowberry wilted to meat

Msuzi wopangidwa ndi cowberries wouma ndi zokoma komanso zothandiza. Pakutha, zipatsozo zimakhalabe ndi mavitamini ambiri komanso zinthu zina zachilengedwe. Komabe, atakhala ndi thovu lolimba, amayamba kuwawa komanso amawawa. Pankhaniyi, msuzi amawonjezeranso shuga ndi zigawo zina, kuwawidwa mtima kwambiri, zabwino kwambiri ndi madzi a lalanje.

Zosakaniza:

• cowered soaked - 250 g;
• shuga - 80 g;
• madzi 40 ml;
• wowuma - 10 g;
• madzi a lalanje - 200 ml.

Kukonzekera

1. Sakanizani zipatso za cowberry ndi madzi ndi shuga.
2. Bweretsani chisakanizo kuti chithupsa ndi kuchepetsa kutentha.
3. Sungunulani wowuma ndi madzi.
4. Msuzi wa Cowberry wophika nyama - Chinsinsi chomwe zipatso zimapweteka pamoto wamtunda kwa mphindi 45 ndi zina zisanu mphindi zisanu pambuyo pa kuwonjezera kwa wowuma.

Msuzi wa cowberry wachisanu kupita ku nyama

Chosangalatsa kwambiri chimatembenuka ndi mchere wa sauce ku nyama kuchokera ku zipatso zachisanu. Izi ndizosiyana kwambiri ndi billet, zomwe zimapangitsa kuti zipatso za chilengedwe zikhale zabwino, zomwe zimapangitsa kuti azikonzekera. Chinthu chachikulu ndikutetezera msuzi musanaphike, ndipo mukukonzekera - osati kukumba. Pamene mukuphika, muyenera kutsanulira misa pa moto waung'ono osapitirira mphindi zisanu ndikuchotsani ku mbale.

Zosakaniza:

• cowberry wachisanu - 250 g;
• madzi 80 ml;
• shuga - 60 g;
• sinamoni ndi pinch;
• anis - 2 g;
• tsabola wakuda - 1/4 tsp.

Kukonzekera

1. Zowonongeka zipatso zotsekemera.
2. Tumizani ku phumba, onjezerani zonunkhira ndi kutsegula.
3. Thirani m'madzi ndikuphika, mutaphika, pa moto wawung'ono kwa mphindi zisanu.
4. Sungani bwino, kusunga zipatso zina.

Msuzi wa Cowberry ndi vinyo wofiira

Msuzi wa Cowberry ndi vinyo ndi wamakono, amaperekedwa kwa mbale zopangidwa ndi venison, elk, bakha, kuti agogomeze kukoma kwa masewera. Msuziwu umaphika pa vinyo wofiira, womwe umachita bwino kwambiri ndi mafuta onunkhira ndipo, mosiyana ndi mowa wina, sungasunthike panthawi yomwe imatuluka, ndikupangira msuzi wa msuzi.

Kukonzekera

• cranberries - 250 g;
• shuga - 60 g;
• vinyo - 80ml;
• mchere - 10 g;
• 1 cinamoni stick;
• nyenyezi ya badyan - 1 pc.

Kukonzekera

1. Ikani saucepan zipatso, zonunkhira, kutsanulira vinyo ndi simmer, pambuyo otentha, 5 Mphindi.
2. Mafuta achotseni, ndi kuundana kwakukulu.
3. Lolani msuzi aziimira tsiku.

Msuzi wa Cowberry ndi ginger chifukwa cha nyama - Chinsinsi

Msuzi wa Cowberry ndi ginger ndipamwamba kwambiri la kukoma, zabwino ndi zophweka. Pano, zonse zabwino za zipatsozi zimathandizidwa ndi ginger limodzi lopambana, chifukwa cha msuzi umapanga zakudya ndi machiritso pakati. Kuonjezerapo, ginger ndizosungira bwino kwambiri, kotero msuzi wowotcha ndi wokoma akhoza kuphikidwa kwa theka la chaka.

Zosakaniza :

• cranberries - 300 g;
• shuga - 150 g;
• mandimu - chidutswa 1;
• ginger wonyezimira - 40 g;
• sinamoni - 5 g;
• madzi 100 ml;
• wowuma - 20 g.

Kukonzekera

1. Manyowa a cranberries ndi ginger kwa mphindi 10.
2. Chotsani ku theka la zitsulo zam'muzi, ndipo finyani zamkati.
3. Kiranberi phala, kuwonjezera madzi, shuga ndi zest.
4. Pakatha mphindi 10 kutsanulira, kusungunuka m'madzi, wowuma ndi simmer Mphindi 10.
5. Kuti mukhale ofanana kwambiri, pukutani kupyolera mu sieve.

Cowberry msuzi ndi cognac

Msuzi wa Cowberry ndi cognac akuyenera kutanthauzira chimodzi - zokometsera. A French amanena kuti njoka yamakono imawonjezera kukoma kwa msuzi uliwonse. Izi zikhoza kuwonedwa kuchokera ku chitsanzo cha njira iyi, komwe njoka ya cognac ikuwonjezeredwa kumapeto kwa kuphika, chifukwa cha zomwe ziribe nthawi yoti ziphuphuke ndikutulutsa mkwiyo wake wokoma, linga ndi zonunkhira bwino.

Zosakaniza :

• cranberries - 270 g;
• shuga - 80 g;
• mphutsi - 40ml;
• madzi 120 ml;
• wowuma - 10 g;
• asteriski - 1 PC.

Kukonzekera

1. Thirani mavitamini a cranberries ndi 250 ml ya madzi, ikani asterisk ndikuyike pamoto.
2. Pambuyo kuwira, yikani shuga ndi kuphika kwa mphindi zitatu.
3. Chotsani zonunkhira ndikukantha zipatso ndi blender.
4. Bwererani kumoto, onjezerani wowuma ndi cognac mu madzi okwanira 20 ml.
5. Msuzi wa Cowberry wophika nyama - njira yomwe misa imabweretsera kuwira ndi kuchotsedwa ku mbale.

Msuzi wa Cowberry ndi lalanje

Zimadziwika kuti juzi ndi pepala la citrus zimatha kulimbikitsa kukoma ndi fungo la mbale iliyonse. Cowberry msuzi ndi lalanje sizinali zosiyana. Yotsirizira ndilo gawo lodziwika kwambiri pophika zophika. Ziri zotsika mtengo, zowoneka ndipo zimakhala ndi zonunkhira ndi zokoma zokoma, zomwe zimapangitsa kuti msuzi akhale ndi shuga osachepera komanso opanda zonunkhira.

Zosakaniza:

• cranberries - 250 g;
• lalanje - chidutswa 1;
• shuga - 40 g;
• brandy - 40 ml.

Kukonzekera

1. Ikani zipatso mu kapu.
2. Onjezani zest pansi pa chabwino grater ndipo, kufanikira kuchokera zamkati, madzi a lalanje.
3. Onjezani shuga ndi kuphika kutentha kwa mphindi zisanu.
4. Chotsani zonunkhira, sungani zipatsozo ndi mphanda ndikutsanulira chidutswa.
5. Kuzizira ndi malo kuti mukhale ovuta kwa maola awiri mufiriji.

Cowberry-mpiru msuzi

Msuzi wa Cowberry ndi wotchuka chifukwa cha mitundu yake. Odala, okoma ndi oyaka - zosiyanasiyana zawo zimakulolani kuti musankhe nyama iliyonse "yanu", payekha. Potsutsana ndi chikhalidwe ichi, msuzi wadziko lonse ndi mpiru umaonekera. Amaphika popanda shuga ndipo amangotulutsa kukoma kwachilengedwe cha zipatso, mosamalitsa kutsindika mkwiyo wake ndi mbewu zokometsera zokometsera.

Zosakaniza :

• Mbeu za mpiru - 20 g;
• cranberries - 150 g;
• madzi - 200 ml;
• mchere - 5 g;
• tsabola wakuda - kutsina.

Kukonzekera

1. Ikani cowberry m'madzi kwa mphindi zisanu.
2. Koperani pang'ono blender, kusiya 1/3 ya zipatso.
3. Mbewu mpiru mu khofi chopukusira ndi kuwaza ndi zipatso.
4. Nyengo, ikani moto ndi kuphika kwa mphindi zisanu.

Msuzi wa Cowberry ndi uchi

Kupanga msuzi wowawasa ndi wowawasa kuchokera ku cranberries sikuti ndi zokoma zokha, komanso zothandiza, uchi amathandiza. Ndi msuzi, kuti thupi likhale lopindulitsa, lidzapindula ndi mavitamini, lidzakhala fungo labwino, lidzasungira nthawi yatsopano komanso lidzavala kalaori, monga momwe zidzakhalire zakutchire zokhazokha zidzasintha 100 g shuga.

Zosakaniza:

• vinyo wofiira semiseet - 125ml;
• wokondedwa - 40 g;
• cranberries - 120 g;
• sinamoni ndizitsulo.

Kukonzekera

1. Thirani mu saucepan vinyo wofiira, kuwonjezera zipatso ndi uchi.
2. Ikani chidebe pamoto wochepa ndikuphika msuzi kwa mphindi 10 mpaka gawo limodzi mwa magawo atatu a madziwo alowe.
3. Pambuyo pake, pewani sieve, yonjezerani sinamoni ndi kusakaniza.