Zochitika za ophika zikwi zambiri zasonyeza kuti chakudya chilichonse chophikidwa ndi moto wamoto chimakhala chokoma ndi zonunkhira kuposa momwe zimagwiritsira ntchito pitofu. Chifukwa cha izi sizomwe zimakhala zokondweretsa zokonzeka m'chilengedwe, komanso zimakhala zonunkhira bwino, zomwe zimaperekedwa ndi mbale iliyonse yophikidwa pamoto. Mu maphikidwe, mofananamo, tidzaphika pilaf kamodzi pamitundu yosiyanasiyana.
Uzbek pilaf mukhola pamtengo
Tiyeni tiyambe ndi classic - Uzbek pilaf, yomwe ingapangidwe ndi mutton kapena ng'ombe. Kuwonjezera pa nyama, mpunga ndi tirigu wautali, anyezi ndi kaloti ndi zonunkhira zambiri zidzakhala chigawo chofunikira cha plov yovomerezeka.
Zosakaniza:
- ng'ombe kapena nkhosa - 740 g;
- anyezi - 230 g;
- nthaka ya paprika, chitowe, coriander - supuni 1;
- kaloti - 230 g;
- mpunga - zinthu zitatu;
- mutu wa adyo;
- laurel masamba - 3-4 ma PC.
Kukonzekera
Ngati mafuta owonjezera atsala pamtambo, ndiye kuti muwachotsere, muchotse zonse zomwe mukusowa. Chomera chokha sichiyenera kuchoka, chifukwa pilaf yeniyeni iyenera kukhala mafuta kwambiri, kuphatikizapo, kwa fungo labwino, mbaleyo imakonzedwa popanda mafuta, mafuta onse ofanana. Konzani zotsalira zonsezi: kudula anyezi ndi kaloti, tsutsani mpunga wa mpunga.
Ikani katsulo pamoto, kenani mmenemo cubes ya nyama ndipo muwalole iwo afota. Onjezerani masamba ku nyama, ndi pambuyo pake mphindi zisanu - zonunkhira ndi laurel. Lembani zomwe zili mu kapu ndi kapu 1/4 ya madzi, ndipo imanike pansi pa chivindikiro kwa mphindi 45. Pambuyo pake, tsitsani mpunga pamwamba pake, perekani ndi mchere ndikuonjezeranso magalasi ena asanu a madzi. Onetsetsani zomwe zili mkati mwa mbale nthawi yomweyo zisakhale zovuta. Pamene gawo lomalizira la madzi lifika ku chithupsa, limbani mbaleyo ndi chivindikiro ndikusiya pilaf mu kanyumba pamoto kwa mphindi khumi. Dulani maziko kuchokera kumutu wa adyo ndikuyiyika pakati pa mbale, komanso kudera lonse la mpunga, pangani maenje 8-10. Yembekezani mpaka mpunga wa mpunga ufewetse ndikuyamwa chinyezi chonse, kenako chotsani mutu wa adyo ndi laurel, kusakaniza pilaf ndikupita ku kulawa.
Pilaf kuchokera ku nkhumba mukhola pamtengo
Zosakaniza:
- nkhumba - 540 g;
- chitowe - 1/2 tsp;
- mutu wa adyo;
- cardamom - 3-4 zidutswa;
- Peyala tsabola - zidutswa 6-8;
- laurel masamba - 3-4 zidutswa;
- anyezi - 330 g;
- mpunga - 3 tbsp.
Kukonzekera
Musanayambe kuphika pilaf m'khola pamtengo, itenthetseni kansalu yokhayokha ndiyeno muthamangitse nkhumba ya nkhumba, mpaka mafuta atonthozedwe ndi kudzozedwa. Onjezerani miyeso ya anyezi ku nyama komanso kuwalola kuti amvetse ndi pang'ono. Fukani nyama ndi anyezi ndi chisakanizo cha tsabola, cardamom, laurel ndi chitowe mumatope. Thirani makapu awiri a madzi ndikusiya dzimbiri pansi pa chivindikiro kwa theka la ora. Pakapita kanthawi, onjezerani mpunga, kutsanulira mitsuko itatu ya madzi ndikudikira mpaka madzi abwereranso ku chithupsa. Pambuyo pake, ikani mutu wa adyo wodulidwa pakatikati pa mbaleyo, pangani mazenera khumi ndi awiri kudutsa mpunga wonse ndipo muzisiye kwa mphindi 12-15, mpaka mphindi yomwe mpunga umalowetsa chinyezi.
Pilaf zamasamba mumphika pamtengo - chophimba
Zosakaniza:
- anyezi - 130 g;
- chitowe - supuni 1;
- kaloti - 160 g;
- lenti yophika - 320 g;
- mpunga - 2 zinthu;
- adyo - mutu 1;
- batala - 45 g;
- masamba a laurel - ma PC 2.
Kukonzekera
Pambuyo pofunda kutentha, perekani chidutswa cha batala ndipo mugwiritseni ntchito kukathamanga mphete za anyezi ndi magawo a grated. Pamene ndiwo zamasamba zowonongeka, aziwaza ndi chitowe chosungunuka mumtsuko, onjezerani mcherewo ndi kudzaza ndi madzi. Pambuyo pa mphindi 15 yonjezerani mpunga ndi mphodza, kuthira mitsuko 2 1/2 ya madzi ndi malo pakatikati pazitsamba za adyo. Musaiwale za mchere. Siyani pilaf pamwamba pa malasha mpaka mpunga wa mpunga umakhudzidwa kwambiri ndi chinyontho, kenaka kusakaniza ndikutumikila mophweka kapena ndi gawo lopatsa la anyezi wokazinga ndi yogurt .