Keke ndi nsomba - zabwino maphikidwe kuchokera yisiti, kukhumba kapena kutsanulira mtanda

Cake chodabwitsa chokoma ndi nsomba ndi mlendo wolandiridwa pa tebulo lililonse. Ngakhalenso mafanizidwe a nsomba samakonda kwambiri kuphika kotero, chifukwa chophatikizana bwino ndi zida zodzazidwa ndi zokometsera zokometsetsa, zotsatira zake zimaposa zonse zomwe zimayembekezera komanso zokondweretsa kwambiri.

Jellied pie ndi nsomba

Ngati mukufuna kuchita chinachake chokoma kuti mudye chakudya ndi kusunga nthawi, kusiyana kotereku kumawathandiza. N'zotheka mu mphindi zochepa kuti azikongoletsa pie yophika ndi nsomba mu mayonesi kapena kefir, ndipo pamene idzaphikidwa mu uvuni, uzichita bizinesi ina yosatha. Monga kudzaza, mungatenge nsomba zofiira ndi nsomba zam'chitini.

Keke ndi nsomba pa yogurt

Zogwirizana bwino komanso zomangamanga, ndipo zimakhala zokoma, ndipo kukoma kumakhala ngati pie ndi nsomba ndi mbatata. Tengani zophika zotsekemera zamasamba zamasamba kapena saury, ndi mbatata ya peel, dulani muzakumwa ndi mwachangu mpaka mutakonzeka pamodzi ndi anyezi mu poto. Ngati mukufuna, mbatata sungagwiritsidwe ntchito konse kapena kusintha ndi chinthu china.

Zosakaniza:

• kefir osakaniza mafuta mafuta - 500 ml;
• ufa umasulidwa - 300 g;
• anasankha mazira - zidutswa ziwiri;
• shuga granulated - 10 g;
• mafuta a masamba - 35 ml;
• kubwezera viniga wosakaniza soda - 10 g;
• mbatata - 700 g;
• mababu a anyezi - 100 g;
• nsomba zam'chitini - 300 g;
• mchere, zitsamba zatsopano, tsabola.

Kukonzekera

1. Mu mbale, sakanizani kefir ndi vinyo wosasa umene watha, soda, womenyedwa ndi dzira la mchere, shuga ndi mafuta a masamba.
2. Fukani ufa wosafota ndi kukwaniritsa kufanana kwa kusakaniza, kapangidwe ka sing'anga wambiri.
3. Muwotche, perekani theka la gawo la misa yokonzedwa bwino, ndipo perekani mbatata yokazinga ndi anyezi pamwamba.
4. Kenaka yambani zakudya zamzitini, masamba, masamba ndi kutsanulira mtanda wotsalira.
5. Pambuyo pa mphindi makumi anai ndikuphika mankhwalawa pa madigiri 185 adzawoneka ndi kukonzeka.

Keke ndi nsomba kuchokera ku yisiti mtanda - Chinsinsi

Kwa iwo omwe amasangalala ndi mavuto ndi yisiti mtanda, zidzakhala zothandiza kuphunzira kuphika chitumbuwa ndi nsomba mu uvuni motero. Ngakhale kuti nthawi yopanga zinthu zoterezi imapitirira, zimangokhala zowonongeka, zowonjezereka, zofewa komanso zokoma. Chinthu chachikulu ndikusankha ufa wokhazikika ndikuwonetsetsa kuchuluka kwake.

Keke ndi nsomba ndi mpunga

Kuwonjezera pa kuyesa kophika, kudzazidwa ndikofunikira. Mukhoza kupanga chitumbuwa ndi nsomba zam'chitini. Koma popeza ufawo umakhala wokonzeka mwamsanga, mosakayikira, kukhuta kukuyenera kukonzedwa kuchokera ku mankhwala atsopano. Chophika chophika nsomba muzitsamba ichi chikugwirizana ndi mpunga, zobiriwira ndi anyezi, komanso nyengo ndi gawo lochititsa chidwi la batala chifukwa cha juiciness.

Zosakaniza:

• mkaka wonse - 1000ml;
• anasefa ufa - 1000 g;
• Mazira osankhidwa - ma PC 2;
• dzira yolk - chidutswa 1;
• shuga granulated - 35 g;
• kirimu wowawasa wa sing'anga mafuta okhutira - 100 g;
• yisiti - 35 g;
• nsomba ya nsomba - 650 g;
• mababu a anyezi - 300 g;
• zobiriwira anyezi - 2 zimayambira;
• mpunga wa mpunga - 200 g;
• mafuta - 100 g;
• mafuta a masamba - 50 g;
• nyengo, mchere, masamba, sesame.

Kukonzekera

1. Kuthetsa yisiti mu kutentha mkaka, kuwonjezera mchere kukwapulidwa dzira osakaniza shuga ndi wowawasa zonona, kutsanulira mu ufa ndi kusakaniza.
2. Siyani kulemera kwa njira ziwiri.
3. Nsomba ya fodya podsalivayut, tsabola, mwachangu kwa mafuta ndi kugwa mpaka magawo ang'onoang'ono amapezeka.
4. Wiritsani mpunga mu madzi amchere mpaka kuphika, kutsukidwa ndikuloledwa kukhetsa.
5. Mababuwo amadulidwa ndipo akusakanizidwa ndi anyezi wobiriwira ndi amadyera.
6. Msuzi wofikira umagawidwa m'magawo awiri, umodzi wa iwo umagawidwa mu mawonekedwe a mafuta kapena pa pepala lophika.
7. Kenaka, zigawozo zimayikidwa mpunga wophika, nsomba zadothi, zidutswa za batala, anyezi odulidwa ndi zitsamba, zokometsera zonse.
8. Phimbani mankhwalawo ndi mtanda wachiwiri wa mtanda, pembedzani m'mphepete mwake, pangani mapepala angapo kapena kudula pamwamba, kuphimba ndi yolk ndi kuwaza ndi sesame.

Kudya ndi nsomba kuchokera ku chiwombankhanga

Kuphatikizana kwachifumu kwazowonongeka bwino ndi nsomba za nsomba sizidzasiya aliyense wosayanjanitsika. Kuonjezerapo, ngati mugwiritsira ntchito maziko okongoletsedwa, zokonzera zonsezi zachepetsedwa kuti zidzaze ndi kuziyika ndi kuphika mankhwalawa mu uvuni. Mukhoza kuphika mkate ndi nsomba zofiira , zoyera, mtsinje uliwonse kapena zamzitini. Chinthu chachikulu ndicho kugwiritsa ntchito chifanizo chokonzekera, kapena kusankha chogulitsidwa ndi fupa lakuya.

Tsegulani pie ndi nsomba

Chinsinsi cha pie ndi nsomba ndi chosavuta komanso chokoma. Ndi kukhazikitsidwa kwake, ngakhale oyambira mlanduwo adzayang'anizana, koma ngati amalemekeza kuchuluka kwa zowonjezera ndi zophweka zokhazokha za kapangidwe ka mankhwalawa. Pansi pazitsulo izi ziyenera kugawa magawo awiri osalinganizidwa kuti atuluke pang'ono ndi kudula zing'onozing'ono.

Zosakaniza:

• chotupitsa yisiti mtanda - 400 g;
• Mapira a nsomba otentha - 300 g;
• mababu a anyezi - 150 g;
• batala - 50 g;
• mafuta a masamba - 50 ml;
• dzira yolk - chidutswa 1;
• zonunkhira, mchere, zitsamba zatsopano.

Kukonzekera

1. Mababu amadula mphete zokhala ndi hafu ndikudutsa mafuta a kirimu kapena masamba kuti asamawonongeke.
2. Sakanizani mwachangu ndi nsomba zamchere, onjezerani mchere, tsabola, kukoma ndi zitsamba ndi zonunkhira ndi kusakaniza.
3. Gawani mtanda wochuluka wa ufa mu mawonekedwe obiriwira.
4. Yambani kudzaza ndi kuphimba ndi mikwingwirima ya mtanda, ndikuyiyika mu mawonekedwe a latti.
5. Lembani pamwamba pa mankhwalawa ndi yolk ndi kuphika pa madigiri 180 mpaka wofiira.

Keke ndi nsomba mu multivark

Pambuyo podziwa za kuphika pies ndi nsomba mu uvuni, zimapitiriza kuphunzira kuzikongoletsa mu multivark. Mothandizidwa ndi wotsirizira, mungathe kupanga mwamsanga msanga ndi nsomba pa yogurt, kapena mugwiritse ntchito ngati mankhwala osungirako mankhwala, yisiti komanso wotsamira. Kenaka, mudzaphunzira momwe mungapangire nsomba, yomwe mulibe mafuta a zinyama ndi zosakaniza, ndipo ili yoyenera pazithunzi pamasiku ovomerezeka.

Lenten amadya ndi nsomba

Kuyesa nthawi yoyamba pie wodabwitsa kwambiri ndi kabichi ndi nsomba, zomwe zimatha kuphikidwa mu multivark, palibe amene angaganizire za mawonekedwe ake owonda, kotero amatha kukhala wolemera, onunkhira, wofewa ndi wachifundo. Zikuwoneka kuti zosakaniza zosakaniza zomwe zimapanga kudzaza mu mbaleyi zimamangirizana bwino ndikupanga zodabwitsa zokhala pamodzi.

Zosakaniza:

• ufa umasulidwa - 400 g;
• madzi oyera - 150 ml
• masamba masamba mu mtanda - 50 g;
• shuga granulated - 15 g;
• Yisiti yotsindikizidwa - 15-20 g;
• kabichi woyera - 600 g;
• kaloti, mababu - 100 g;
• chakudya chamzitini kapena nsomba yophika - 300 g;
• zobiriwira anyezi, amadyera;
• tsabola, zokometsera, mchere;
• masamba a zophika kabichi - 50 ml;
• phwetekere msuzi - 50 g;
• tiyi amphamvu - 10 ml.

Kukonzekera

1. Kutenthedwa kwa madigiri 39, madzi ndi osakaniza yisiti, mchere, shuga ndi masamba a masamba.
2. Fukani ufa wosafa, pembedzani ndi kupatsa mowirikiza kawiri kuti awuke.
3. Mu poto yophika kapena pamitundu yosiyanasiyana pa "Kutseka" boma, kabichi imaloledwa mu mafuta a masamba ndi anyezi, kaloti ndi tomato, mchere ndi tsabola.
4. Gawo la mtanda amagawidwa mu multicast-grub, mafuta ndi kabichi, masamba anyezi, masamba ndi nsomba ndikuphimba ndi theka lachiwiri la mtanda.
5. Lembani mankhwalawa ndi tiyi wamphamvu ndikuphika pulogalamu "Kuphika" kwa ola limodzi.