Chebureks - maphikidwe opangira crispy mtanda ndi yowutsa mudyo stuffing

Chebureks - njira yomwe imakulolani kuti mudziŵe zakudya zokongola za Chitata-Mongolia. Kwa zaka zambiri zapitazo, zokazinga mu mafuta, zophikidwa ndi mikate ya nyama, zowonjezereka, zakhala zikufala kwambiri ndipo tsopano zimadzazidwa ndi tchizi, mbatata ndi bowa, zomwe zimayesa kuyesa kokongola, mafuta kapena mkaka.

Kodi mungapange bwanji chebureks?

Mankhwala a chebureks - chakudya chomwe chili ndi nthawi yochuluka, ndipo zambiri zimayenera kuphika mtanda. Mwachikhalidwe, mtanda watsopano umakonzedwa kuchokera ku ufa, madzi ndi masamba a masamba. Mutasokonezeka, musiyeni kuti mupumule kwa mphindi 30. Kenaka, pang'onopang'ono, pewani mitsempha yambiri, yikani ndi nyama yosungunuka, yong'ambani ndi mwachangu mu mafuta mpaka mutayika.

1. The zokoma kwambiri chebureks zimapezeka ku mtanda wokonzedwa pamadzi. Zosakaniza zina, makamaka mazira, zingapangitse mtandawo kukhala wolimba.
2. Kawirikawiri vodka imaphatikizidwa ku mtanda, imapereka mphamvu ndi elasticity kwa misa.
3. Musanayambe kupaka, mtanda uyenera kuloledwa kuima kwa mphindi 30.
4. Kuti mutenge chebureks ngati chebureka, ndizotheka kokha chifukwa chodzaza madzi, msuzi, mkaka kapena madzi akuwonjezeredwa.

Dontho pa chebureks ndi thovu - Chinsinsi

Konzani mtanda wakuda ndi thovu pa chebureks n'zosavuta. Makamaka kuganizira kuti makolo a mbale anali osedic anthu, amene anatha knead wochepa thupi ndi zotanuka mtanda okha ufa, madzi ndi uzitsine mchere. Maphunzirowa ndi ofunikira komanso masiku ano, koma poonjezera kwambiri, mafuta a masamba akuwonjezeredwa.

Zosakaniza:

• ufa - 750 g;
• madzi 250 g;
• masamba mafuta - 60 ml.

Kukonzekera

1. Fufuzani ufa ndi slide, pangani ufa ndi kutsanulira m'madzi.
2. Yambani mwamsanga mchere, mafuta ndi kusakaniza.
3. Mulole mayesero "apumule" kwa mphindi 30.

Kudzaza chebureks

Mafuta owopsa a chebureks amadziwitsa kukoma ndi kulingalira kotsiriza kwa mbale. Mwachizoloŵezi, kupaka zinthu kumapangidwa kuchokera ku nyama, pamene zosiyana ndi nkhani ya zokonda zaumwini. Mukhoza kugwiritsa ntchito mwanawankhosa, nkhumba, ng'ombe kapena kusakaniza, chinthu chachikulu - nyama iyenera kukhala yatsopano komanso yonenepa. Kwa kukoma kwake, minced anyezi amawonjezeredwa ku kukoma, ndipo kufatsa ndi chinyezi cha misa zimasinthidwa ndi madzi.

Zosakaniza:

• nkhumba - 550 g;
• ng'ombe - 450 g;
• anyezi - zidutswa ziwiri;
• madzi 125 ml.

Kukonzekera

1. Pasani nyama ndi anyezi kupyolera mu chopukusira nyama
2. Thirani madzi a iced, nyengo ndi mchere ndi tsabola ndi kusakaniza.

Chebureks pa yogurt

Chokoma, crispy mtanda kwa chebureks pa yogurt ndi chitsimikizo cha kupeza zokoma mankhwala. Sikuti kokha mkaka wowawasa umapangitsa kuti mtanda ukhale wochuluka, umapangitsanso ufa wochuluka wa airy ndi zotanuka. Chebureks, pamene akuwotchera, amakhala ndi phokoso ndi laulemerero, ndipo ngakhale kwa nthawi yaitali amakhalabe ofewa ndi achifundo kwa nthawi yaitali.

Zosakaniza:

• ufa - 500 g;
• kefir - 250ml;
• dzira - chidutswa chimodzi;
• mafuta - 120 ml;
• mchere - 10 g;
• madzi 100 ml;
• nkhumba - 550 g;
• anyezi - ma PC 2.

Kukonzekera

1. Whisk yogurt ndi dzira.
2. Ikani ufa ndi kuwerama mtanda.
3. Siyani izo kwa mphindi 30.
4. Nguruwe kuwaza, kuwonjezera anyezi, zonunkhira ndi madzi.
5. Gawani mtanda mu zidutswa 12, mpukutu uliwonse, zinthu ndi mwachangu.
6. Crispy chebureks yotere imatumizidwa mwamsanga.

Chebureks ndi tchizi - Chinsinsi

Chebureks ndi tchizi - njira yoyenera yopangira mankhwala ndi nyama. Tchizi sichiyenera kupotozedwa mu chopukusira nyama, ndipo, mosiyana ndi nyama ya minced, idali yokonzeka kugwiritsidwa ntchito, choncho, kuyaka kumatenga nthawi yochepa. Monga kukhuta kuli bwino kusankha suluguni, ili ndi kukoma kokometsa, imasungunuka mwamsanga ndipo imasunga juiciness ndi viscidity kwa nthawi yaitali.

Zosakaniza:

• ufa - 650 g;
• madzi otentha - 250 ml;
• mafuta - 110 ml;
• Suluguni tchizi - 250 g.

Kukonzekera

1. Onjezani ufa wa mchere, kuwonjezera madzi otentha, kusonkhezera mu mafuta.
2. Siyani mtanda kwa mphindi 15.
3. Gwirani tchizi pa grater.
4. Gawani mtanda mu zigawo, aliyense wochepa thupi, zinthu ndi tchizi, khalani pamphepete.
5. Chebureks - njira yomwe imaphatikizapo kukaka mafuta mu maminiti awiri mbali iliyonse.

Chebureks ndi mbatata

Amayi ambiri amaphika zokoma chebureks ndi mbatata yosakaniza. Sizongoganizira za mtengo wotsika mtengo: Mzuwu uli ndi mawonekedwe abwino, ophatikizapo zonunkhira ndi zitsamba, kuti mbale yopindulitsa komanso yokondweretsa ionekere patebulo. Matenda okhawo ndiwo mbatata, zomwe zimatenga nthawi yambiri kuposa kuphika nyama.

Zosakaniza:

• ufa - 350 g;
• yolk - 1 chidutswa;
• mafuta - 190ml;
• madzi 130 ml;
• mchere - 10 g;
• mbatata - 5 ma PC.;
• katsabola - 40 g.

Kukonzekera

1. Whisk the yolk ndi madzi.
2. Thirani osakaniza mu ufa, kuwonjezera 90 ml mafuta ndi kusakaniza.
3. Siyani mtanda kwa mphindi 30.
4. Wiritsani mbatata, awatseni, onjezerani katsabola.
5. Dontho lakhuni, mugwiritsireni ntchito saucer kuti mucheke, mutengere chebureks ndi kuwathamanga mu mafuta.

Crimean chebureks - Chinsinsi

The Crimean chebureks ndi otupa wamphongo mtanda ndi yowutsa mudyo nyama kudzazidwa. Sikoyenera kupita kunyanja, zokometsetsa zoterezi zikhoza kuphikidwa pakhomo. Kuti mutenge mavuvu, mumangofunika kuwonjezera mafuta a masamba, ndi shuga wogawira shuga. Kupukutira kumafunika kuchepetsedwa ndi madzi, chifukwa juiciness ya kudzazidwa molunjika kumadalira kukoma kwa chebureks.

Zosakaniza:

• ufa - 500 g;
• madzi otentha - 300ml;
• shuga - 10 g;
• mafuta - 190ml;
• dzira - chidutswa chimodzi;
• ng'ombe - 200 g;
• mwanawankhosa - 450 g;
• madzi 140 ml;
• parsley - 40 g;
• anyezi - ma PC 2.

Kukonzekera

1. Sakanizani 100 g ufa ndi 200 ml madzi otentha.
2. Mu ufa wotsala muonjezere dzira, 40 ml mafuta, mchere, shuga ndi 100 ml madzi otentha.
3. Gwirizanitsani mabungwe onse awiri, kutsanulira 100 g ufa ndikukhoma mtanda.
4. Ng'ombe, mwanawankhosa ndi anyezi azidutsa kupyola nyama.
5. Onjezerani masamba, madzi ndi kusakaniza.
6. Gawani mtanda mu magawo omwewo. Yang'anani pang'onopang'ono, zinthu ndi kukanikiza.
7. Chebureks Crimean - njira yomwe mafuta amawotcha mafuta otentha kwa mphindi ziwiri kumbali iliyonse.

Chebureki - Chinsinsi ndi vodka

Chebureks pa vodka - imodzi mwa maphikidwe "obisika" a zakudya za Tatar. Zonse zokhudzana ndi mayesero: Vodka zimapangitsa kuti zikhale zotsika kwambiri, zogwirizana komanso zomasuka kugwira ntchito ndi: Panthawi yopuma sizimang'amba, koma nthawi yozizira imatulutsa mafuta ochepa ndipo imatenga mafuta pang'ono. Mkate uwu umakonda "kumasuka", kotero umasakanikirana kwa maola angapo musanaphike.

Zosakaniza:

• ufa - 650 g;
• madzi - 500 ml;
• dzira - chidutswa chimodzi;
• vodka - 40ml;
• mafuta - 130ml;
• nyama yosungunuka - 550 g;
• anyezi - zidutswa ziwiri;
• mchere - 20 g.

Kukonzekera

1. Ikani poto ya 350 ml ya madzi pamoto.
2. Onjezani 30 ml ya batala, 10 g wa mchere ndi 250 g ufa.
3. Sakanizani mofulumira, muziziritsa, yonjezerani ufa wotsala, dzira ndi vodika, ndipo khalani pambali kwa ola limodzi.
4. Onjezerani anyezi ndi 150 ml ya madzi a ayezi ku nyama yamchere.
5. Kuchokera pa mayesero, pangani mipira, mpukutu uliwonse mu wosanjikiza, zinthu ndi mwachangu.

Kudula pa mkate wa pita ndi nyama yosungunuka

Kudula mkate wa pita ndi chakudya kwa iwo omwe safuna kuti azikhala nthawi akuwombera mtanda. Ngakhale kuti kuphika n'kofulumira komanso kosavuta, zinthu zoterezi ndi zokoma ndipo sizikutaya khalidwe. Lavi ndi yokazinga bwino, ndipo kudzazidwa ndi mtsogoleri. Komabe, kuwatumikira ku tebulo ayenera kukhala nthawi yomweyo: pamene kuzirala, mtanda umakhala wopepuka ndipo umatayika.

Zosakaniza:

• tsamba lavash - chidutswa 1;
• nkhumba - 350 g;
• anyezi - chidutswa 1;
• madzi 80 ml;
• dzira - chidutswa chimodzi;
• mafuta - 90 ml.

Kukonzekera

1. Nkhumba pamodzi ndi anyezi kudutsa nyama chopukusira.
2. Onjezerani madzi ku kuziyika.
3. Laviyo imadulidwa m'magalasi, mafuta ozungulira ndi dzira lopanda.
4. Ikani nyama yosungunuka mu mawonekedwe a katatu, ndikuchoka kumapeto.
5. Chebureks - njira yomwe zakudya zimayaka mafuta mpaka kufiira.

Zifuwa zamakono

Chebureks kuchokera ku chiwombankhanga chowotcha - chifukwa cha eni ake, omwe akufuna kuti azichita khama kwambiri ndikupeza chisangalalo chokwanira. Kufulumira kuphika n'kotheka kokha ndi kuyesedwa kwa sitolo, ntchito yomwe imachepetsa nthawi yophika. Kuonjezera apo, mosiyana ndi mwatsopano, phulusa lakhumba limasunga kudzaza bwino ndipo limapanga mankhwalawa mochititsa chidwi ndi airy.

Zosakaniza:

• mtanda flaky - 500 g;
• nkhumba ya nkhumba - 350 g;
• mafuta - 200 ml;
• anyezi - chidutswa 1;
• dzira - chidutswa chimodzi;
• madzi 100 ml.

Kukonzekera

1. Anyezi kuwaza ndi kuwonjezera nyama yamchere.
2. Pakuti juiciness, kuthira madzi ndi kusakaniza.
3. Pogwiritsira ntchito saucer, dulani mitsempha mu mtanda, ikani kukhuta, perekani m'mphepete mwa dzira lopachikidwa, likani ndi mwachangu.

Chebureks ali ndi nkhuku

Aliyense amadziwa kuti mapepala otchedwa Tatar obiriwira samakhala ndi zakudya zodyera. Panthawi imodzimodziyo, mukhoza kuchepetsa kalori wambiri mwa kungopanga chebureks ndi nkhuku zowopsa. Mwina sangasangalale ndi juiciness, koma ndithudi adzadabwa ndi chokoma kukoma ndi fungo lodziwika, chifukwa mwatsopano nkhuku nyama muzakhazikika maziko ndi mwayi wabwino kuyesa zonunkhira.

Zosakaniza:

• ufa - 500 g;
• shuga - 10 g;
• margarine - 40 g;
• mafuta - 100 ml;
• coriander - 5 g;
• clove wa adyo - zidutswa ziwiri;
• nkhuku fillet - 350 g;
• madzi 230 ml;
• anyezi - 1 pc.

Kukonzekera

1. Mu 130 ml ya madzi, sungani shuga, ufa, kusungunuka margarine ndikusakaniza mtanda.
2. Thirani ndi whisk anyezi mu blender, onjezerani adyo, coriander, 100 ml madzi ndi kusakaniza.
3. Gawani mtandawo muzigawo zofanana, pangani chebureks ndikuwatsitsa mu mafuta.

Aulesi Chebureks

Mtanda wosavuta wa chebureks ndi godsend kwa oyamba. Makamaka ngati mtanda uli ndi madzi osasinthasintha, safuna "mpumulo", umatuluka bwino, mwamsanga ozizira ndipo umakhalabe ndi ulemerero. Mkate uwu ndi njira yabwino kwa chebureks "waulesi", omwe mwamsanga amakonzedwa, mochititsa chidwi kwambiri komanso amafanana ndi zikondamoyo ndi kudzaza.

Zosakaniza:

• ufa - 300 g;
• kefir - 500ml;
• soda - 5 g;
• shuga - 40 g;
• mafuta - 150ml;
• dzira - chidutswa chimodzi;
• nyama yamchere - 250 g.

Kukonzekera

1. Whisk yogurt, dzira, ufa, soda ndi shuga.
2. Nyengo yonyamulira.
3. Thirani mtanda mu mawonekedwe a pentikiti mu preheated mafuta, ikani kudzazidwa ndi kuphimba ndi theka lachiwiri la mtanda.
4. Chebureks, molingana ndi njira yaulesi, akuwonetsa kuti mwachangu zinthuzo zimachokera kumbali ziwiri kuti ziwoneke.

Chebureks mu uvuni

Kuphika Chebureks kumaphatikizapo kufuma mu poto mu mafuta ambiri, omwe ndi ovuta kutchula njira yothandiza yodyetsa zakudya zabwino. Chinthu china ndikuti uwaphike mu uvuni. Zakudya sizipezeka poipa kwambiri kuposa zokazinga, zimakhala ndi mitsempha yomweyo, zimakhala zowonongeka, zimakonzekera kawiri mofulumira ndipo zimakhala zothandiza kwambiri kuposa achibale awo.

Zosakaniza :

• ufa - 370 g;
• madzi 125 ml;
• dzira - zidutswa ziwiri;
• mafuta - 60ml;
• nkhumba ya nkhumba - 350 g.

Kukonzekera

1. Sakanizani ufa ndi batala, dzira ndi madzi ofunda.
2. Gawani mtandawo mu zigawo zofanana, pangani chebureks, perekani mafuta ndi dzira ndikuphika pa madigiri 200 mphindi 30.