Tarhun ndi zabwino ndi zoipa

Mwinamwake, mwa anthu ambiri mawu akuti "tarhun" amachititsa umodzi umodzi: botolo la kapu ndi madzi odzaza a mtundu wobiriwira. Inde, anthu ambiri amakonda zakumwa zotchuka za "carbon" Tarhun. Koma sitikulankhula za mankhwala osokoneza bongo, koma ndi zitsamba zabwino za tarhun zomwe zimapindulitsa, koma zimatha kuvulaza.

Udzu wa Tarkhun umatchuka chifukwa cha kununkhira kwake kosavuta komanso kofiira, choncho umagwiritsidwa ntchito kuphika monga zonunkhira. Komanso tarkhun imagwiritsidwa ntchito kwambiri mu mankhwala am'chipatala chifukwa cha ntchito yake yapadera ndi kuchiritsa. Ndi thandizo lake, n'zotheka kuthetsa matenda osiyanasiyana.

Ubwino wa Tarragona

Kugwiritsira ntchito zitsamba ndizapamwamba kwambiri. Tarhun amathandiza kuimiritsa chimbudzi, kumateteza dongosolo la mantha, limakhalanso ndi diuretic, kubwezeretsa komanso kusokoneza thupi. Chifukwa cha mkulu wa acorbic acid, tarhun akulimbikitsidwa chifukwa cha kuchepa kwa vitamini. Kuwonjezera apo, tarhun amawoneka ngati wabwino kwambiri painkiller, tonic ndi mankhwala okondweretsa . Ambiri opatsa thanzi amalangizidwa kuti aziphatikizanso pa kudya zakudya zowonjezera.

Chitsambachi chimakhudza kwambiri mphamvu ya amuna, normalizes kumapeto kwa kusamba kwa amayi. Mu mankhwala owerengeka, decoctions ndi tincture a tarragon amagwiritsidwa ntchito, omwe amagwiritsidwa ntchito monga anti-inflammatory, antispasmodic, machiritso-machiritso ndi osamalima. Mapindu a tarhuna amamvekanso mu cosmetology, yomwe imalola kuti izigwiritsidwe ntchito pakhomo pakhomo kuti asamalidwe khungu ndi khosi.

Kuwonongeka kwa udzu

Kugwiritsira ntchito tarhuna kunganenedwe kosatha, koma kungabweretse mavuto ambiri. Udzu uli ndi mafuta ofunika kwambiri. Pali mphekesera za poizoni wa tarhuna. Ngati mumagwiritsa ntchito chomerachi pang'onopang'ono, zimangopindulitsa. Ndikofunika kudziwa kuti panthawi ya mimba simungagwiritse ntchito tarragon, chifukwa izi zingayambitse padera.

Ubwino wa tiyi ndi tarragon

Kupititsa patsogolo kudya, tiyi ndi tarragon, yomwe imapindulitsa thupi lonse, ili yokonzeka. Kotero, mukusowa 3 tsp. tiyi wobiriwira, supuni 1 tarthun zouma ndi keke zowonjezeka zowonjezera madzi okwanira 200 ml madzi otentha. Msuziwu umaphatikizidwira kwa mphindi 10, ndiye 300 ml ya madzi otentha amawonjezeredwa pamenepo ndipo amachokanso kwa mphindi 10. Zachitika! Mukhoza kutsanulira madzi otentha ndi kumwa ndi kuwonjezera shuga.