Cottage tchizi si zokoma komanso zakudya zokha, komanso zimathandiza kwambiri thupi. Mpaka lero, pali maphikidwe osiyanasiyana omwe adzakwaniritsa zosowa za pafupifupi aliyense.
Zakudya za zakudya kuchokera ku kanyumba tchizi
Anthu omwe ali okhudzidwa ndi maonekedwe awo, amayang'anitsitsa mosankha zakudya za chakudya . Chakudya cha kanyumba cha zakudya, kalori yomwe imakhala pafupifupi 80 kcal pa 100 g, ndi yabwino kwa iwo omwe amalemerera.
Msuzi wa masamba
Zosakaniza:
- zakudya zowonongeka - 200 g;
- leeks - chidutswa 1;
- Tsabola wa Chibugariya - 100 g;
- mafuta obiriwira otsika - 2 tbsp. makuni;
- tsabola wakuda, zitsamba.
Kukonzekera
Mbewu ziyenera kudulidwa muzing'ono zazing'ono ndikuphatikizidwa ndi kanyumba tchizi. Nyengo ndi saladi ya kirimu wowawasa ndi tsabola.
Cottage tchizi wolemera
Zosakaniza:
- zakudya zofewa - 200 g;
- mafuta obiriwira otsika - 20 g;
- tsabola wakuda, mchere, amadyera, mkate wonse wa tirigu.
Kukonzekera
Pet wanu amakonda greenery ndi kuphatikiza izo ndi kanyumba tchizi ndi kirimu wowawasa. Onetsani mchere, tsabola ndi kusakaniza bwino. Dulani mkate ndi kufalitsa magawo ndi misala yomalizidwa.
Zakudya zokoma maphikidwe ku kanyumba tchizi
Casserole ndi dzungu
Zosakaniza:
- zakudya zowonjezera - 150 g;
- mazira - zidutswa ziwiri;
- zoumba - 50 g;
- shuga - 6 tbsp. makuni;
- manga - 3 tbsp. makuni;
- dzungu - 0,5 kg;
- Butter.
Kukonzekera
Tsamba la dzungu, dulani lalikulu chunks ndi kuphika pa madigiri 180 kwa mphindi 45. Ndiye dzungu ayenera kutakhazikika ndi kuphwanyika ndi blender mu puree. Kwa iye, tumizani theka la shuga, mango ndi dzira. Mu chidebe chosiyana, kuphatikiza kanyumba kanyumba , shuga otsala, mango, dzira ndi zoumba zouma kale. Tengani mawonekedwe ndikuwunikitsa bwino ndi mafuta. Sinthasani masentimita angapo masentimita, yikani nyemba yamagazi, ndiye misa yambiri, komanso mbatata yosenda, ndi zina zotero. Casserole idzaphika pa kutentha kwa madigiri 180 kwa mphindi 50.
Cheesecakes
Ndi zakudya zabwino zokhazokha zakusamba kuchokera ku tchizi tchizi, zomwe zingakondwere osati kwa akulu okha, komanso kwa ana.
Zosakaniza:
- zakudya zowonjezera - 500 g;
- mazira - chidutswa chimodzi;
- yoghuti, zoumba.
Kukonzekera
Sakanizani kanyumba tchizi ndi dzira ndikusakaniza bwino. Zoumba zitsuka, zowuma ndi kuwonjezera ku misa. Tengani zojambula za silicone ndikuyika zowonongeka. Mu uvuni wokonzedweratu mpaka madigiri 180, zophikazo zidzaphikidwa kwa mphindi 25. Tumikirani madzi ndi yoghurt, zipatso ndi zipatso.