Thupi laumunthu limakhala ndi madzi, kotero limadya ndalama zambiri tsiku ndi tsiku. Kawirikawiri anthu amamwa madzi otentha, ubwino ndi zowawa zomwe anthu ochepa amaganiza.
Kodi madzi owiritsa ndi othandiza?
Madzi otentha ndi njira yosavuta yowononga kwambiri tizilombo toyambitsa matenda omwe ali mmenemo. Ichi ndi phindu lalikulu la madzi owiritsa, t. anthu samakhala ndi mwayi wokhala ndi zitsimikizidwe zowonjezera, mwachitsanzo, poyenda.
Komabe, kutentha sikuwononga tizilombo toyambitsa matenda, mwachitsanzo, spores wa tizilombo ndi tizilombo toyambitsa matenda a botulism zomwe zimatentha kwambiri pa 100 ° C. Kuchokera ku chiwonongeko cha madzi ndi chlorine, zolemera zitsulo, mafuta, mafuta, herbicides, mankhwala ophera tizilombo ndi zinthu zina, kutentha sikuthandiza konse - pa kutentha zonsezi zinthu zonse zimagwirizanitsa mpaka kutali ndi "ntchito yogulitsa" kupweteka kwa mtima, zilonda zam'mimba ndi poizoni.
Kuti mudziwe momwe kuli madzi otentha, kufufuza kwambiri kwakhala kochitidwa. Koma ntchito izi zimatsimikizira m'malo mosiyana - phindu la madzi owiritsa, komanso ngakhale madzi ena otentha owira, ndi osakayikira.
Madzi achiwiri otentha nthawi zambiri amatchedwa "akufa" ndi asayansi. Zoona zake n'zakuti, atakwiya, ma atomu a haidrojeni m'mamolekyu amadzi amalowetsedwa ndi deuterium isotope. Mamolekyu oterewa ndi olemera kuposa momwe amachitira nthawi zonse, kotero amadzimira pansi pa tetiyoti. Ndipo ndi yowirikiza yophika ya mamolekyu awa amapangidwa kwambiri.
Ndiyenera kumwa madzi otani?
Popeza kuwonongeka kwa madzi owiritsa ndi kwakukulu kuposa kupindula, ndibwino kumwa madzi osamba. Ku Japan, njirayi, ngakhale tiyi imaberekedwa osati yophika, koma imatenthedwa madzi 70-90 ° C.
Pochepetsa kuchepa kwa madzi owiritsa , nthawi zonse perekani ketulo kwathunthu ndikutsuka. Gwiritsani ntchito madzi osungunula kapena osankhidwa, koma musaiwale kusintha zosungira nthawi.